| Dietary fiber sources and human benefits: The case study of cereal and pseudocereals M Ciudad-Mulero, V Fernández-Ruiz, MC Matallana-González, P Morales Advances in food and nutrition research 90, 83-134, 2019 | 99 | 2019 |
| Comparison of different bread types: Chemical and physical parameters M Carocho, P Morales, M Ciudad-Mulero, V Fernandez-Ruiz, E Ferreira, ... Food chemistry 310, 125954, 2020 | 97 | 2020 |
| Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods (Abelmoschus esculentus L. Moench) MH Romdhane, H Chahdoura, L Barros, MI Dias, RCG Corrêa, P Morales, ... Molecules 25 (20), 4739, 2020 | 63 | 2020 |
| Novel gluten-free formulations from lentil flours and nutritional yeast: Evaluation of extrusion effect on phytochemicals and non-nutritional factors M Ciudad-Mulero, V Fernández-Ruiz, C Cuadrado, C Arribas, ... Food chemistry 315, 126175, 2020 | 42 | 2020 |
| Potential health claims of durum and bread wheat flours as functional ingredients M Ciudad-Mulero, L Barros, Â Fernandes, I CFR Ferreira, MJ Callejo, ... Nutrients 12 (2), 504, 2020 | 28 | 2020 |
| Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours L Barros, Â Fernandes, JDJ Berrios, M Cámara, P Morales, ... Food & function 9 (2), 819-829, 2018 | 24 | 2018 |
| Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties EN Vega, P García-Herrera, M Ciudad-Mulero, MI Dias, ... Food Chemistry, 135669, 2023 | 21 | 2023 |
| Antioxidant phytochemicals in pulses and their relation to human health: A Review MC Matallana-González, M Cámara, V Fernández-Ruiz, P Morales Current Pharmaceutical Design 26 (16), 1880-1897, 2020 | 20* | 2020 |
| Revalorization of Tunisian wild Amaranthaceae halophytes: Nutritional composition variation at two different phenotypes stages MM Zaier, M Ciudad-Mulero, M Cámara, C Pereira, ICFR Ferreira, ... Journal of Food Composition and Analysis 89, 103463, 2020 | 19 | 2020 |
| Revalorization of wild Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties K Adouni, H Chahdoura, H Mosbah, C Santos-Buelga, ... Food & function 9 (3), 1578-1586, 2018 | 16 | 2018 |
| Durum and Bread Wheat Flours. Preliminary Mineral Characterization and Its Potential Health Claims M Ciudad-Mulero, MC Matallana-Gonzalez, MJ Callejo, JM Carrillo, ... Agronomy 11 (1), 108, 2021 | 12 | 2021 |
| Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers’ Varieties M Ciudad-Mulero, J Pinela, AM Carvalho, L Barros, V Fernández-Ruiz, ... Foods 11 (13), 1968, 2022 | 9 | 2022 |
| Extrusion Cooking Effect on Carbohydrate Fraction in Novel Gluten-Free Flours Based on Chickpea and Rice M Ciudad-Mulero, EN Vega, P García-Herrera, MM Pedrosa, C Arribas, ... Molecules 27 (3), 1143, 2022 | 9 | 2022 |
| Nutritional properties, identification of phenolic compounds, and enzyme inhibitory activities of Feijoa sellowiana leaves H Mosbah, H Chahdoura, K Adouni, J Kamoun, MA Boujbiha, ... Journal of food biochemistry 43 (11), e13012, 2019 | 8 | 2019 |
| Wild Vitex agnus-castus L.: Phytochemical Characterization, Acute Toxicity, and Bioactive Properties MA Boujbiha, H Chahdoura, K Adouni, BEC Ziani, M Snoussi, ... Molecules 28 (13), 5096, 2023 | 6 | 2023 |
| Acceptance of New Formulations of Extruded Gluten Free Snacks Based on Pulse Flours by Spanish Millennial Consumers M Ciudad-Mulero, P Morales, M Cámara, V Fernández-Ruiz Sustainability 14 (5), 3083, 2022 | 5 | 2022 |
| Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives EN Vega, M Ciudad-Mulero, V Fernández-Ruiz, L Barros, P Morales Foods 12 (22), 4102, 2023 | 4 | 2023 |
| A Review of Foods of Plant Origin as Sources of Vitamins with Proven Activity in Oxidative Stress Prevention according to EFSA Scientific Evidence M Ciudad-Mulero, L Domínguez, P Morales, V Fernández-Ruiz, ... Molecules 28 (21), 7269, 2023 | 3 | 2023 |
| Instagram como recurso docente virtual en la enseñanza universitaria PG Herrera, PM Gómez, MCCM González, RMC Hurtado, MEC Miranda, ... Jornada «Aprendizaje Eficaz con TIC en la UCM», 245-255, 2022 | | 2022 |
| Generación de materiales gráficos para el aprendizaje sobre el etiquetado de los alimentos, a través de la metología ApS S Mata, M Cámara Hurtado, V Fernández Ruiz, P Morales Gómez, ... | | 2021 |
