| Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market N Cicero, A Albergamo, A Salvo, GD Bua, G Bartolomeo, V Mangano, ... Food Research International 109, 517-525, 2018 | 105 | 2018 |
| Production of single cell protein (SCP) from food and agricultural waste by using Saccharomyces cerevisiae T Gervasi, V Pellizzeri, G Calabrese, G Di Bella, N Cicero, G Dugo Natural product research 32 (6), 648-653, 2018 | 98 | 2018 |
| Toxic metals in pelagic, benthic and demersal fish species from Mediterranean FAO zone 37 C Naccari, N Cicero, V Ferrantelli, G Giangrosso, A Vella, A Macaluso, ... Bulletin of environmental contamination and toxicology 95, 567-573, 2015 | 94 | 2015 |
| Trace elements in Thunnus thynnus from Mediterranean Sea and benefit–risk assessment for consumers G Di Bella, AG Potortì, V Lo Turco, D Bua, P Licata, N Cicero, G Dugo Food Additives & Contaminants: Part B 8 (3), 175-181, 2015 | 85 | 2015 |
| Heavy metals in aromatic spices by inductively coupled plasma-mass spectrometry DG Bua, G Annuario, A Albergamo, N Cicero, G Dugo Food Additives & Contaminants: Part B 9 (3), 210-216, 2016 | 82 | 2016 |
| Mycotoxin contamination of animal feedingstuff: detoxification by gamma-irradiation and reduction of aflatoxins and ochratoxin A concentrations V Di Stefano, R Pitonzo, N Cicero, MC D’Oca Food Additives & Contaminants: Part A 31 (12), 2034-2039, 2014 | 79 | 2014 |
| Toxic and essential metals determination in commercial seafood: Paracentrotus lividus by ICP-MS A Salvo, N Cicero, R Vadalà, AF Mottese, D Bua, D Mallamace, ... Natural product research 30 (6), 657-664, 2016 | 76 | 2016 |
| Research and innovative approaches to obtain virgin olive oils with a higher level of bioactive constituents ML Clodoveo, S Camposeo, R Amirante, G Dugo, N Cicero, D Boskou Olive and olive oil bioactive constituents, 179-215, 2015 | 75 | 2015 |
| Resveratrol and immune cells: a link to improve human health A Alesci, N Nicosia, A Fumia, F Giorgianni, A Santini, N Cicero Molecules 27 (2), 424, 2022 | 68 | 2022 |
| Enhanced detection of aldehydes in extra-virgin olive oil by means of band selective NMR spectroscopy G Dugo, A Rotondo, D Mallamace, N Cicero, A Salvo, E Rotondo, ... Physica A: Statistical Mechanics and its Applications 420, 258-264, 2015 | 67 | 2015 |
| Development and optimization of alpha-pinene-loaded solid lipid nanoparticles (SLN) using experimental factorial design and dispersion analysis A Zielińska, NR Ferreira, A Durazzo, M Lucarini, N Cicero, SE Mamouni, ... Molecules 24 (15), 2683, 2019 | 66 | 2019 |
| The metabolic profile of lemon juice by proton HR-MAS NMR: the case of the PGI Interdonato Lemon of Messina N Cicero, C Corsaro, A Salvo, S Vasi, SV Giofré, V Ferrantelli, ... Natural Product Research 29 (20), 1894-1902, 2015 | 63 | 2015 |
| Extracts deriving from olive mill waste water and their effects on the liver of the goldfish Carassius auratus fed with hypercholesterolemic diet A Alesci, N Cicero, A Salvo, D Palombieri, D Zaccone, G Dugo, M Bruno, ... Natural Product Research 28 (17), 1343-1349, 2014 | 62 | 2014 |
| Antioxidant activity and enzymes inhibitory properties of several extracts from two Moroccan Asteraceae species A Aghraz, S Gonçalves, R Rodríguez-Solana, LA Dra, V Di Stefano, ... South African Journal of Botany 118, 58-64, 2018 | 61 | 2018 |
| 1H HR‐MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet C Corsaro, D Mallamace, S Vasi, V Ferrantelli, G Dugo, N Cicero Journal of Analytical Methods in Chemistry 2015 (1), 175696, 2015 | 61 | 2015 |
| Inhibition of aldose reductase activity by Cannabis sativa chemotypes extracts with high content of cannabidiol or cannabigerol A Smeriglio, SV Giofrè, EM Galati, MT Monforte, N Cicero, V D'Angelo, ... Fitoterapia 127, 101-108, 2018 | 58 | 2018 |
| Removal of heavy metal ions from wastewaters using dendrimer-functionalized multi-walled carbon nanotubes D Iannazzo, A Pistone, I Ziccarelli, C Espro, S Galvagno, SV Giofré, ... Environmental Science and Pollution Research 24, 14735-14747, 2017 | 58 | 2017 |
| Elucidation of the volatile composition of Marsala wines by using comprehensive two-dimensional gas chromatography G Dugo, FA Franchina, MR Scandinaro, I Bonaccorsi, N Cicero, ... Food chemistry 142, 262-268, 2015 | 57 | 2015 |
| Valorization of raw materials from agricultural industry for astaxanthin and β-carotene production by Xanthophyllomyces dendrorhous T Gervasi, V Pellizzeri, Q Benameur, C Gervasi, A Santini, N Cicero, ... Natural product research 32 (13), 1554-1561, 2018 | 54 | 2018 |
| Study of quantitative and qualitative variations in essential oils of Sicilian Rosmarinus officinalis L. T Tuttolomondo, G Dugo, G Ruberto, C Leto, EM Napoli, N Cicero, ... Natural product research 29 (20), 1928-1934, 2015 | 52 | 2015 |
Vincenzo FerrantelliIstituto Zooprofilattico Sperimentale della Sicilia在 izssicilia.it 的电子邮件经过验证
