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Ersen Göktürk
Ersen Göktürk
在 mku.edu.tr 的电子邮件经过验证
标题
引用次数
引用次数
年份
Synthesis of long-term stable gold nanoparticles benefiting from red raspberry (Rubus idaeus), strawberry (Fragaria ananassa), and blackberry (Rubus fruticosus) extracts–gold …
A Demirbas, K Büyükbezirci, C Celik, E Kislakci, Z Karaagac, ...
ACS omega 4 (20), 18637-18644, 2019
512019
Polyglycolic acid from the direct polymerization of renewable C1 feedstocks
E Göktürk, AG Pemba, SA Miller
Polymer Chemistry 6 (21), 3918-3925, 2015
502015
Synthesis, characterization, thermal stability and electrochemical properties of ortho-imine-functionalized oligophenol via enzymatic oxidative polycondensation
A Kumbul, E Gokturk, E Sahmetlioglu
Journal of Polymer Research 23, 1-11, 2016
292016
Biomedical applications of polyglycolic acid (PGA)
E Göktürk, H Erdal
Sakarya university journal of science 21 (6), 1237-1244, 2017
28*2017
Enzymatic oxidative polymerization of para‐imine functionalized phenol catalyzed by horseradish peroxidase
A Kumbul, E Gokturk, E Turac, E Sahmetlioglu
Polymers for Advanced Technologies 26 (9), 1123-1129, 2015
242015
Horseradish peroxidase‐based hybrid nanoflowers with enhanced catalytical activities for polymerization reactions of phenol derivatives
E Gokturk, I Ocsoy, E Turac, E Sahmetlioglu
Polymers for Advanced Technologies 31 (10), 2371-2377, 2020
232020
Alternative approach for synthesizing polyglycolic acid copolymers from C1 feedstocks and fatty ester epoxides
Y Reyhanoglu, E Sahmetlioglu, E Gokturk
ACS Sustainable Chemistry & Engineering 7 (5), 5103-5110, 2019
212019
Silicon acetal metathesis polymerization
E Sahmetlioglu, HTH Nguyen, O Nsengiyumva, E Gokturk, SA Miller
ACS Macro Letters 5 (4), 466-470, 2016
212016
Thermal intramolecular Diels–Alder reaction of furan; synthesis of nitrogen tetracycles, isobenzofuran and isobenzothiophene
M Karaarslan, E Gokturk, A Demircan
Journal of Chemical Research 2007 (2), 117-120, 2007
172007
Horseradish peroxidase-catalyzed polymerization of ortho-imino-phenol: Synthesis, characterization, thermal stability and electrochemical properties
Y Topal, S Tapan, E Gokturk, E Sahmetlioglu
Journal of Saudi Chemical Society 21 (6), 731-740, 2017
142017
Synthesis and characterization of imine-functionalized polyphenol via enzymatic oxidative polycondensation of a bisphenol derivative
A Kocak, A Kumbul, E Gokturk, E Sahmetlioglu
Polymer Bulletin 73, 163-177, 2016
142016
Vibrational spectroscopy investigation using ab initio and density functional theory analysis on the structure of 5-chloro-10-oxa-3-thia-tricyclo [5.2. 1.01, 5] dec-8-ene-3, 3 …
H Arslan, A Demircan, E Göktürk
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 69 (1 …, 2008
132008
5-Bromo-10-oxa-3-thiatricyclo [5.2. 1.01, 5] dec-8-ene 3, 3-dioxide
B Koşar, E Göktürk, A Demircan, O Büyükgüngör
Acta Crystallographica Section E: Structure Reports Online 62 (9), o3868-o3869, 2006
13*2006
Hatay/Kırıkhan’da yetiştirilen safran (crocus sativus L.) stigmasının ekstraktının GC-MS analizi
E Göktürk, H Asil
Türk Tarım ve Doğa Bilimleri Dergisi 5 (3), 317-321, 2018
112018
Chemoenzymatic polycondensation of para-benzylamino phenol
P Yildirim, E Gokturk, E Turac, HO Demir, E Sahmetlioglu
Chemical Papers 70 (5), 610-619, 2016
112016
Synthesis of polyglycolic acid copolymers from cationic copolymerization of C1 feedstocks and long chain epoxides
Y Reyhanoglu, E Gokturk
Journal of Saudi Chemical Society 23 (7), 879-886, 2019
102019
Chemoenzymatic polymerization of hydrazone functionalized phenol
I Isci, E Gokturk, E Turac, E Sahmetlioglu
Polymer Science Series B 58, 411-420, 2016
102016
Polyglycolic acid and copolymers thereof from C1 feedstocks
E Gokturk, AG Pemba, SA Miller
US Patent 9,303,118, 2016
102016
Comparisons of pulsed ultrasound‐assisted and hot‐acid extraction methods for pectin extraction under dual acid mixtures from onion (Allium cepa L.) waste
E Şen, E Göktürk, V Hajiyev, E Uğuzdoğan
Food Science & Nutrition 11 (11), 7320-7329, 2023
62023
Pectin extraction from garlic waste under dual acid condition
E Şen, E Göktürk, E Uğuzdoğan
Journal of Food Processing and Preservation 46 (12), e17150, 2022
62022
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