| Antioxidant activity of aqueous extract of passion fruit (Passiflora edulis) leaves: In vitro and in vivo study JK da Silva, CBB Cazarin, T Colomeu, ÂG Batista, L Meletti, ... Food Research International 53, 882-890, 2013 | 176* | 2013 |
| Analysis of the volatile compounds of Brazilian chilli peppers (Capsicum spp.) at two stages of maturity by solid phase micro-extraction and gas chromatography-mass spectrometry S Bogusz Jr, AM Tavares, CA Zini, HT Godoy, J Teixeira Filho. Food Research International 48, 98-107, 2012 | 109* | 2012 |
| Intake of jaboticaba peel attenuates oxidative stress in tissues and reduces circulating saturated lipids of rats with high-fat diet-induced obesity ÂG Batista, SA Lenquiste, CBB Cazarin, JK da Silva, A Luiz-Ferreira, ... Journal of Functional Foods 6, 450-461, 2013 | 101 | 2013 |
| Estimation of children exposure to organochlorine compounds through milk in Rio Grande do Sul, Brazil M Heck, SBJ Joice Sifuentes dos Santos, TE Ijoni Costabeber Food Chemistry 102, 288-294, 2007 | 100 | 2007 |
| Brazilian Capsicum peppers: capsaicinoid content and antioxidant activity S Bogusz Jr, SH Libardi, FFG Dias, JP Coutinho, VC Bochi, D Rodrigues, ... Journal of the Science of Food and Agriculture 98 (1), 217-224, 2018 | 85 | 2018 |
| Optimization of the extraction conditions of the volatile compounds from chili peppers by headspace solid phase micro-extraction SB Junior, AMT de Melo, CA Zini, HT Godoy Journal of Chromatography A 1218 (21), 3345-3350, 2011 | 81 | 2011 |
| Química do lúpulo RS Durello, LM Silva, S Bogusz Sociedade Brasileira de Química 42 (8), 823-989, 2019 | 79 | 2019 |
| Glucose oxidase: A potential option to decrease the oxidative stress in stirred probiotic yogurt AG Cruz, WF Castro, JAF Faria, S Bogusz Jr, D Granato, RMS Celeguini, ... Lebensmittel-Wissenschaft + Technologie / Food Science + Technology 4747 …, 2012 | 60 | 2012 |
| Acrylamide mitigation in french fries using native L-asparaginase from Aspergillus oryzae CCT 3940 FFG Dias, SB Junior, LW Hantao, F Augusto, HH Sato LWT-Food Science and Technology, 2017 | 58 | 2017 |
| Passion fruit (Passiflora edulis) peel increases colonic production of short-chain fatty acids in Wistar rats JK da Silva, CBB Cazarin, S Bogusz Jr, F Augusto, MR Maróstica Junior. Lebensmittel-Wissenschaft + Technologie / Food Science + Technology 59, 1252 …, 2014 | 56 | 2014 |
| Levels of polychlorinated biphenyls (PCBs) in meat and meat products from the state of Rio Grande do Sul, Brazil I Costabeber, JS dos Santos, AAO Xavier, J Weber, ... Food and Chemical Toxicology 44, 1-7, 2006 | 56 | 2006 |
| Intake of Passiflora edulis leaf extract improves antioxidant and anti-inflammatory status in rats with 2, 4, 6-trinitrobenzenesulphonic acid induced colitis CBB Cazarin, JK da Silva, TC Colomeu, AG Batista, LMM Meletti, ... Journal of Functional Foods 17, 575-586, 2015 | 55 | 2015 |
| Chemical composition of the sugar cane spirit" cachaça" produced in the northwest area of Rio Grande do Sul, Brazil S Bogusz Junior, DCM Ketzer, R Gubert, L Andrades, AB Gobo Food Science and Technology 26, 793-798, 2006 | 52* | 2006 |
| Umami Ingredient: Flavor enhancer from shiitake (Lentinula edodes) by products SDS Harada-Padermo, LS Dias-Faceto, MM Selani, ID Alvim, EIS Floh, ... Food Research International, 2020 | 50 | 2020 |
| Passiflora edulis peel intake and ulcerative colitis: Approaches for prevention and treatment CBB Cazarin, JK Silva, T Colomeu, ÂG Batista, AL Ferreira, S Bogusz Jr, ... Experimental Biology and Medicine 1, 1-10, 2014 | 48 | 2014 |
| Chemical composition and antifungal activity of essential oils and their combinations against Botrytis cinerea in strawberries JG Oliveira Filho, G da Cruz Silva, AC de Aguiar, L Cipriano, ... Journal of Food Measurement and Characterization 15, 1815-1825, 2021 | 47 | 2021 |
| Analysis of volatile compounds in Capsicum spp. by headspace solid-phase microextraction and GC × GC-TOFMS S Bogusz, P Valderrama, P Março, FC Damasceno, ... Anal. Methods 2015 74 (7), 521-529, 2015 | 45* | 2015 |
| Aspectos toxicológicos do chumbo TS Schifer, SB Junior, MAE Montano Infarma 17 (5-6), 67-71, 2005 | 45 | 2005 |
| Jaboticaba berry peel intake increases short chain fatty acids production and prevent hepatic steatosis in mice fed high-fat diet ÂG Batista, JK da Silva-Maia, MCP Mendonça, ES Soares, GC Lima, ... Journal of functional foods 48, 266-274, 2018 | 43 | 2018 |
| Bio-nanocomposite edible coatings based on arrowroot starch/cellulose nanocrystals/carnauba wax nanoemulsion containing essential oils to preserve quality and improve shelf … JG de Oliveira Filho, BR Albiero, ÍH Calisto, MRV Bertolo, FCA Oldoni, ... International Journal of Biological Macromolecules 219, 812-823, 2022 | 38 | 2022 |
Mário Roberto Maróstica JuniorProfessor UNICAMP在 fea.unicamp.br 的电子邮件经过验证
