受强制性开放获取政策约束的文章 - LOKESH KUMAR了解详情
无法在其他位置公开访问的文章：8 篇
Halloysite nanotubes for food packaging application: A review
RK Deshmukh, L Kumar, KK Gaikwad
Applied Clay Science 234, 106856, 2023
强制性开放获取政策： Department of Science & Technology, India
Antimicrobial packaging film from cactus (Cylindropuntia fulgida) mucilage and gelatine
L Kumar, RK Deshmukh, KK Gaikwad
International Journal of Biological Macromolecules 215, 596-605, 2022
强制性开放获取政策： Department of Science & Technology, India
Ultraviolet blocking films for food packaging applications
S Tripathi, L Kumar, RK Deshmukh, KK Gaikwad
Food and Bioprocess Technology 17 (6), 1563-1582, 2024
强制性开放获取政策： Department of Science & Technology, India
Active edible coating based on guar gum with mint extract and antibrowning agents for ber (Ziziphus mauritiana) fruits preservation
P Kumar, L Kumar, R Tanwar, S Singh, KK Gaikwad
Journal of Food Measurement and Characterization 17 (1), 129-142, 2023
强制性开放获取政策： Department of Science & Technology, India
Lignocellulose nanofibrils/guar gum-based ethylene scavenging composite film integrated with zeolitic imidazolate framework-8 for food packaging
A Sultana, L Kumar, KK Gaikwad
International Journal of Biological Macromolecules 243, 125031, 2023
强制性开放获取政策： Department of Science & Technology, India
Screen printing of catechu (Senegalia catechu)/guar gum based edible ink for food printing and packaging applications
L Hakim, L Kumar, KK Gaikwad
Progress in Organic Coatings 182, 107629, 2023
强制性开放获取政策： Department of Science & Technology, India
UV blocking edible films based on corn starch/moringa gum incorporated with pine cone extract for sustainable food packaging
B Nayak, P Jain, L Kumar, AA Mishra, KK Gaikwad
International Journal of Biological Macromolecules 267, 131545, 2024
强制性开放获取政策： Department of Science & Technology, India
Catechu (Senegalia catechu) based oxygen scavenger for active food packaging: A sustainable alternative
P Jain, L Kumar, S Singh, KK Gaikwad
Sustainable Chemistry and Pharmacy 37, 101350, 2024
强制性开放获取政策： Department of Science & Technology, India
可在其他位置公开访问的文章：5 篇
Halloysite nanotube as a functional material for active food packaging application: a review
L Kumar, RK Deshmukh, L Hakim, KK Gaikwad
Food and Bioprocess Technology 17 (1), 33-46, 2024
强制性开放获取政策： Department of Science & Technology, India
Advanced food packaging systems for space exploration missions
L Kumar, KK Gaikwad
Life Sciences in Space Research 37, 7-14, 2023
强制性开放获取政策： Department of Science & Technology, India
Chitosan based antioxidant biofilm with waste Citrus limetta pomace extract and impregnated with halloysite nanotubes for food packaging
H Singhi, L Kumar, P Sarkar, KK Gaikwad
Journal of Food Measurement and Characterization 17 (3), 2741-2754, 2023
强制性开放获取政策： Department of Science & Technology, India
Carbon dots for food packaging applications
L Kumar, KK Gaikwad
Sustainable Food Technology 1 (2), 185-199, 2023
强制性开放获取政策： Department of Science & Technology, India
Trends in Packaging of Millets and Millet-Based Processed Products
P Jain, L Kumar, S Singh, KK Gaikwad
Current Food Science and Technology Reports 2 (1), 65-75, 2024
强制性开放获取政策： Department of Science & Technology, India
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