| Millets-Review on Nutritional profiles and health benefits KVS KimeeraAmbati International Journal of Scientific research 10 (7(1)), 33943-33948, 2019 | 101* | 2019 |
| Biogenic silver nanoparticles: efficient and effective anti fungal agents V R Netala ,V S Kotakadi, Latha D, S A Gaddam, P Bobbu, Sucharitha K. V , S ... Applied Nanoscience Appl Nanoscience, doi 10.1007/s13204-015-0463-1 6, 475-484, 2016 | 76* | 2016 |
| Effect of chitosan coating on storage stability of tomatoes (Lycopersicon esculentum Mill) KV Sucharitha, AM Beulah, K Ravikiran International Food Research Journal 25 (1), 93-99, 2018 | 71 | 2018 |
| Biofabrication and spectral characterization of silver nanoparticles and their cytotoxic studies on human CD34 +ve stem cells PVGKSDVRSG VenkataSubbaiahKotakadi, SusmilaAparnaGaddam, SucharithaKVenkata 3 Biotech 6 (2), 532-5, 2016 | 48* | 2016 |
| New generation of bactericidal silver nanoparticles against different antibiotic resistant Escherichia coli strains SKV Venkata Subbaiah Kotakadi∗, Susmila Aparna Gaddam, D.V.R. Sai Gopal Applied Nanoscience, 2014 | 46* | 2014 |
| Ficus fruit-mediated biosynthesis of silver nanoparticles and their antibacterial activity against antibiotic resistant E.coli strains SVK Venkata Subbaiah Kotakadi, Susmila Aparna Gaddam, D.V.R. Sai Gopal current nanoscience, 2015 | 24 | 2015 |
| Multifunctional silver nanoparticles by fruit extract of terminalia belarica and their therapeutic applications: A 3-in-1 system SK Venkata, SA Gaddam, VS Kotakadi, D Gopal Nano Biomedicine and Engineering 10 (3), 279-294, 2018 | 17 | 2018 |
| EFFECT OF CASEIN EDIBLE COATING ON THE POSTHARVEST QUALITY OF FRESH GUAVA FRUITS DURING AMBIENT STORAGE CONDITIONS. AM Beulah, KV Sucharitha, S Dheeraj, P Prameela Carpathian Journal of Food Science & Technology 13 (2), 2021 | 9 | 2021 |
| FREEZE DRYING- A NOVEL PROCESSING FOR FRUIT POWDERS KVS Vino d Kumar. P, K. SUNEETHA International Journal of Food And Nutritional Sciences 1 (1), 16-29, 2012 | 5* | 2012 |
| Qualitative changes in whey based pomegranate (Punica granatum) beverage during storage period M Maheswarlu, L Anitha, KV Sucharitha, M Leelavathi Asian Journal of Research in Chemistry 3 (3), 669-672, 2010 | 5 | 2010 |
| An overview of Balanced diet on covid 19 KVS Kimeera ambati Journal of Information and computational science 13 (2), 7-13, 2020 | 4 | 2020 |
| Development of Chicken Sausages: Value addition to spent hen meat RB T.P.Pradeepa Roberts, D.L.Kusuma, K.V.Sucharitha International journal of Livestock Research 9 (12), 151-157, 2019 | 4 | 2019 |
| Development and Standardization of Iron Rich Laddu SKV Uma Rani.M International Journal of Food Agriculture and Veterinary Sciences ISSN 2277 …, 2016 | 3 | 2016 |
| Vitamin C content in chitosan coating guava. PV Kumar, KV Sucharitha | 3 | 2013 |
| Vitamin C content in ultra-violet-C irradiated tomatoes KV Sucharitha, AM Beulah, U Hymavathi J. Environ. Sci. Toxicol. Food Technol 1, 44-45, 2012 | 3 | 2012 |
| Development and standardization of ber pineapple jam KV Sucharitha, AM Beulah, C Sahitya International Journal of Food, Agriculture and Veterinary Sciences. ISSN …, 2012 | 3 | 2012 |
| Effect of Calcium of Lactose free millet milk on growth and development of Albino Weanling rats PKT KimeeraAmbati, K. V. Sucharitha Internatioanl Journal of Advanced Science and Technology 29 (3), 15144-15149, 2020 | 2* | 2020 |
| Development and evaluation of physico-chemical quality markers of opuntia and pineapple squash BS S.ChennaKesava Reddy, K.V.Sucharitha,K.Jalarama Reddy International Journal of Advanced Research (IJAR) 5 (2), 941-50, 2017 | 2* | 2017 |
| Nutrition education through girl to girl approach KV Sucharitha, A Krishnapriya 39th National Conf. Hyderabad, 15-17, 2007 | 2 | 2007 |
| Application of chitosan edible coating to guava to study quality parameters KV Vinod Kumar, Sucharitha International Journal of Horticulture and Food Science 2 (2), 1-4, 2020 | 1 | 2020 |
Dr.D.V.R.Sai GopalPROFESSOR OF VIROLOGY (Rtd), SRI VENKATESWAWARA UNIVERSITY UNIVERSITY, TIRUPATI在 svuniversity.ac.in 的电子邮件经过验证
