| Collagen extraction process MM Schmidt, RCP Dornelles, RO Mello, EH Kubota, MA Mazutti, ... International food research journal 23 (3), 913, 2016 | 338 | 2016 |
| Extraction and characterization of collagen from sheep slaughter by-products AR Vidal, LP Duarte, MM Schmidt, RL Cansian, IA Fernandes, ... Waste Management 102, 838-846, 2020 | 70 | 2020 |
| Characterization of hydrolysates of collagen from mechanically separated chicken meat residue MM Schmidt, AM FONTOURA, AR Vidal, RCP Dornelles, EH Kubota, ... Food Science and Technology 40, 355-362, 2020 | 39 | 2020 |
| Enzymatic hydrolysis of Carioca bean (Phaseolus vulgaris L.) protein as an alternative to commercially rejected grains FGB Los, IM Demiate, RCP Dornelles, B Lamsal LWT 125, 109191, 2020 | 25 | 2020 |
| Effect of ultrasound on the functional and structural properties of hydrolysates of different bovine collagens AR Vidal, RL Cansian, RO Mello, EH Kubota, IM Demiate, AAF Zielinski, ... Food Science and Technology 40, 346-353, 2019 | 22 | 2019 |
| Development of cooked and smoked chicken sausage with reduced sodium and fat MM Schmidt, RCP Dornelles, AR Vidal, A Fontoura, EH Kubota, RO Mello, ... Journal of Applied Poultry Research 26 (1), 130-144, 2017 | 22 | 2017 |
| Effects of enzymatic hydrolysis (Flavourzyme®) assisted by ultrasound in the structural and functional properties of hydrolyzates from different bovine collagens AR VIDAL, TE Ferreira, RO Mello, MM SCHMIDT, EH Kubota, IM Demiate, ... Food Science and Technology 38, 103-108, 2018 | 21 | 2018 |
| Collagen extracted from rabbit: Meat and by-products: Isolation and physicochemical assessment DPW Toniasso, CG da Silva, BSB Junior, S Somacal, T Emanuelli, ... Food Research International 162, 111967, 2022 | 17 | 2022 |
| Production of collagens and protein hydrolysates with antimicrobial and antioxidant activity from sheep slaughter by-products AR Vidal, RL Cansian, RO Mello, IM Demiate, AP Kempka, ... Antioxidants 11 (6), 1173, 2022 | 17 | 2022 |
| Sensitivity of food spoilage fungi to a smoke generator sanitizer AO Bernardi, TS da Silva, A Stefanello, MV Garcia, G Parussolo, ... International journal of food microbiology 289, 72-76, 2019 | 13 | 2019 |
| Enzymatic hydrolysis (pepsin) assisted by ultrasound in the functional Properties of hydrolyzates from different collagens AR Vidal, CF Cechin, RL Cansian, RO Mello, MM Schmidt, IM Demiate, ... Ciência Rural 48, e20170649, 2018 | 12 | 2018 |
| Ultrasound as an alternative method to increase the extraction yield from chicken mecanically separated meatresidue collagen MM Schmidt, AR Vidal, RO Mello, MA Mazutti, RL Cansian, ... Journal of Food Science and Technology 58, 2487-2496, 2021 | 11 | 2021 |
| Effect of supplementation with pollen and brewer's yeast in the fermentation and in the physicochemical properties of honey spirits. IL da Silva, MA Pagliarini, TE Chagas, M Frühauf, AP Kempka, ... International Food Research Journal 24 (3), 2017 | 10 | 2017 |
| Gelatin extracted from jundiá skin (Rhamdia quelen): An alternative to the discarded by-product CG da Silva, AS Rodrigues, AC Lima, R de Oliveira Mello, FDP Morisso, ... Food Research International 161, 111829, 2022 | 9 | 2022 |
| Jundiá Fish Skin (Rhamdia quelen): An Unexplored By-product with Great Potential to Be Used as a Novel Source of Collagen CG Da Silva, AS Rodrigues, DPW Toniasso, FDP Morisso, ... Journal of Aquatic Food Product Technology 30 (8), 1002-1016, 2021 | 1 | 2021 |
| Avaliação de filme a base de fibra de colágeno com adição de óleo essencial de pimenta rosa na conservação pós-colheita de morangos SR Thiel, FO Giacomelli, MSR Oliveira, M Padilha, RCP Dornelles, ... Ciência e tecnologia dos alimentos 10, 1-6, 2021 | 1 | 2021 |
| Efficiency of natural and forced convection systems in cooking ham: Industrial scale validation R Verlindo, R Schwert, M Peruzzolo, B Fischer, RCP Dornelles, ... Journal of Food Process Engineering 47 (9), e14740, 2024 | | 2024 |
| Serum biochemical panel and modulation of skeletal muscle fibres: effect on the meat quality from lambs fed with different levels of whole cottonseed MA Monego, LG de Pellegrini, ACBA Wanschel, T Emanuelli, JAL Pallone, ... Research, Society and Development 11 (6), e6811628670-e6811628670, 2022 | | 2022 |
| Ficus genus: chemical aspects, antioxidant and antimicrobial potential. LL Bertoletti, E Skoronski, L Schittler, RCP Dornelles, A Kempka | | 2021 |
| JUNDIÁ SKIN (Rhamdia quelen) FOR GELATIN EXTRACTION: AN ALTERNATIVE TO BY-PRODUCT DISPOSAL CG da Silva, AC Lima, AS Rodrigues, R de Oliveira Mello, RCP Dornelles, ... Galoá, 2021 | | 2021 |
