| Evaluation of chitosan as a wall material for microencapsulation of squalene by spray drying: Characterization and oxidative stability studies LRG Kumar, NS Chatterjee, CS Tejpal, KV Vishnu, KK Anas, KK Asha, ... International Journal of Biological Macromolecules 104, 1986-1995, 2017 | 75 | 2017 |
| Chitosan–Whey protein as efficient delivery system for squalene: Characterization and functional food application RGK Lekshmi, M Rahima, NS Chatterjee, CS Tejpal, KK Anas, KV Vishnu, ... International journal of biological macromolecules 135, 855-863, 2019 | 41 | 2019 |
| Phlorotannins–bioactivity and extraction perspectives LRG Kumar, PT Paul, KK Anas, CS Tejpal, NS Chatterjee, TK Anupama, ... Journal of Applied Phycology 34 (4), 2173-2185, 2022 | 39 | 2022 |
| Incidence of methicillin-resistant staphylococci in fresh seafood LRG Kumar, AK Kasim, M Lekshmi, BB Nayak, S Kumar Advances in Microbiology 6 (6), 399-406, 2016 | 36 | 2016 |
| Binary blend of maltodextrin and whey protein outperforms gum Arabic as superior wall material for squalene encapsulation RGK Lekshmi, CS Tejpal, KK Anas, NS Chatterjee, S Mathew, ... Food Hydrocolloids 121, 106976, 2021 | 34 | 2021 |
| Exploring the physical and quality attributes of muffins incorporated with microencapsulated squalene as a functional food additive LRG Kumar, H Sanath Kumar, CS Tejpal, KK Anas, BB Nayak, K Sarika, ... Journal of Food Science and Technology, 1-11, 2021 | 12 | 2021 |
| Food-grade biopolymers as efficient delivery systems for nutrients: An overview LRG Kumar, KK Anas, CS Tejpal, S Mathew Polymers for food applications, 401-422, 2018 | 12 | 2018 |
| Screening of effective solvents for obtaining antioxidant‐rich seaweed extracts using principal component analysis LRG Kumar, P Treesa Paul, KK Anas, CS Tejpal, NS Chatterjee, ... Journal of Food Processing and Preservation 44 (9), e14716, 2020 | 9 | 2020 |
| Chitosan: whey protein isolate: an effective emulsifier for stabilization of squalene based emulsions LRG Kumar, KK Anas, SC Tejpal, SN Chatterjee, VK Vishnu, KK Asha, ... Waste and biomass valorization 11, 3477-3483, 2020 | 8 | 2020 |
| Squalene: bioactivity, extraction, encapsulation, and future perspectives LRG Kumar, CS Tejpal, KK Anas, NS Chatterjee, R Anandan, S Mathew, ... Marine Antioxidants, 409-419, 2023 | 4 | 2023 |
| Supercritical fluid extraction of fish oil–recent perspectives KK Anas, LRG Kumar, CS Tejpal, S Mathew International Journal of Current Microbiology and Applied Sciences (IJCMAS), 2020 | 3 | 2020 |
| Synthesis and stability of chitosan gold nanocomposites: Effect of time of heating and concentration of reactant KR Sreelakshmi, CO Mohan, KK Anas, RK Renjith, S Remya, PM Ashraf International Journal of Food Science & Technology 57 (2), 1333-1339, 2022 | 2 | 2022 |
| Marine Nutraceuticals K Anas, S Mathew ICAR-Central Institute of Fisheries Technology: Willingdon Island, Kochi …, 2018 | 2 | 2018 |
| Monitoring organochlorine pesticide residues in seaweeds from Mandapam coast, India VA Minimol, KK Anas, R Anandan, S Mathew | 2 | 2017 |
| Indigenous Small Fish as a Source of Bioactive Compounds to Combat Malnutrition LRG Kumar, CS Tejpal, KK Anas, V Mohanan, PA Pavithra, ... Perspectives and Applications of Indigenous Small Fish in India: An …, 2024 | | 2024 |
| Tailoring Chitosan as a Pickering Emulsion Stabilizer–A Preliminary Assessment LRG Kumar, CS Tejpal, KK Anas, V Renuka, PA Ashraf, R Anandan, ... Fishery Technology 60, 295-298, 2023 | | 2023 |
| Binary blend of maltodextrin and whey protein outperforms gum Arabic as superior wall material for squalene encapsulation RG Kumar Lekshmi, CS Tejpal, KK Anas, NS Chatterjee, S Mathew, ... Elsevier, 2021 | | 2021 |
| Cardio-protective effect of Thiamine and Pyridoxine loaded Vanillic acid grafted Chitosan micro-particles against Isoproterenol-induced myocardial Infarction in animal model CS Tejpal, K Elavarasan, RGK Lekshmi, NS Chatterjee, E Sanal, HM Devi, ... Fishery Technology 58, 219-228, 2021 | | 2021 |
| Thiamine and Pyridoxine loaded Vanillic acid Grafted Chitosan: A Functional Food ingredient to mitigate swimming induced Oxidative stress in Animal model CS Tejpal, K Elavarasan, RGK Lekshmi, NS Chatterjee, K Anuj, KK Anas, ... Society of Fisheries Technologists (India), 2021 | | 2021 |
| In-vitro release Properties of Squalene Stabilized by Chitosan-whey Protein isolate LRG Kumar, HS Kumar, KK Anas, CS Tejpal, NS Chatterjee, BB Nayak, ... Society of Fisheries Technologists (India), 2020 | | 2020 |
Suseela Mathewcentral institute of fisheries technology在 icar.gov.in 的电子邮件经过验证
