Soil Enzymology G Shukla, A Varma Springer, 2010 | 109 | 2010 |
The role of microbial pullulan, a biopolymer in pharmaceutical approaches: a review S Vuppu J. Appl. Pharm. Sci 1 (06), 45-50, 2011 | 85 | 2011 |
Bacterial pectinases and their potent biotechnological application in fruit processing/juice production industry: a review K Prathyusha, V Suneetha Journal of Phytology 3 (6), 2011 | 83 | 2011 |
Total carotenoid and beta-carotene contents of forest green leafy vegetables consumed by tribals of south India P Rajyalakshmi, K Venkatalaxmi, K Venkatalakshmamma, Y Jyothsna, ... Plant Foods for Human Nutrition 56, 225-238, 2001 | 77 | 2001 |
Recent review of COVID-19 management: Diagnosis, treatment and vaccination VP Chavda, S Vuppu, T Mishra, S Kamaraj, AB Patel, N Sharma, ZS Chen Pharmacological Reports 74 (6), 1120-1148, 2022 | 56 | 2022 |
Microbially derived pectinases: a review A Chaudhri, V Suneetha IOSR J Pharm Biol Sci 2 (2), 1-5, 2012 | 53 | 2012 |
Recent potential usage of surfactant from microbial origin in pharmaceutical and biomedical arena: a perspective V Suneetha J. Res. Pharm 2 (8), 11-15, 2011 | 46 | 2011 |
Estimation of chlorophyll content in common household medicinal leaves and their utilization to avail health benefits of chlorophyll A Kizhedath, V Suneetha J Pharm Res 4 (5), 1412-1413, 2011 | 40 | 2011 |
Studies on protein content, protease activity, antioxidants potential, melanin composition, glucosinolate and pectin constitution with brief statistical analysis in some … VGTSV Saranya Chitturi Der Pharmacia Lettre 5 (1), 13-23, 2013 | 36 | 2013 |
A cocktail enzyme-pectinase from fruit industrial dump sites: a review. KG Praveen, V Suneetha | 34 | 2014 |
Comparative Assay of Antioxidant and Antibacterial Properties of Indian Culinary Seasonal Fruit Peel Extracts obtained from Vellore, Tamilnadu. BM Alok Prakash, Kanupriya Mathur, Ankita Vishwakarma Int. J. Pharm. Sci. Rev. Res. 19 (1), 131-135, 2013 | 33 | 2013 |
Punica granatum (pomegranate) rind extract as a potent substitute for L-ascorbic acid with respect to the antioxidant activity. AP Alok Prakash, V Suneetha | 31 | 2014 |
Characterisation of pectin and optimization of pectinase enzyme from novel Streptomyces fumigatiscleroticus VIT-SP4 for drug delivery and concrete crack-healing applications … PK Govindaraji, S Vuppu Saudi journal of biological sciences 27 (12), 3529-3540, 2020 | 26 | 2020 |
Processing technologies and health benefits of quinoa MNS Srujana, B Kumari, W Suneetha, P Prathyusha The Pharma Innovation Journal 8 (5), 155-160, 2019 | 26 | 2019 |
Feather waste biodegradation as a source of amino acids A Srivastava, A Sharma, V Suneetha European journal of Experimental biology 1 (2), 56-63, 2011 | 24 | 2011 |
Detection of food adulterants in chilli, turmeric and coriander powders by physical and chemical methods S Sen, PS Mohanty, V Suneetha Research journal of pharmacy and technology 10 (9), 3057-3060, 2017 | 23 | 2017 |
Actinomycetes: sources for soil enzymes V Suneetha, ZA Khan Soil Enzymology, 259-269, 2011 | 23 | 2011 |
Release study of naproxen, a modern drug from pH sensitive pullulan acetate microsphere V Suneetha Int J Drug Dev Res 4, 184-191, 2012 | 22* | 2012 |
Screening, characterisation and optimization of microbial pectinase V Suneetha, ZA Khan Soil enzymology, 329-337, 2011 | 22 | 2011 |
Biosynthesis and hyper production of pullulan by a newly isolated strain of Aspergillus japonicus-VIT-SB1 vuppu, V Suneetha World Journal of Microbiology and Biotechnology 30 (7), 2045-2052, 2014 | 21 | 2014 |