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Dr. Suneetha  Vuppu
Dr. Suneetha Vuppu
其他姓名Suneetha V
VIT Professor Department of Biotechnology
在 vit.ac.in 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Soil Enzymology
G Shukla, A Varma
Springer, 2010
1092010
The role of microbial pullulan, a biopolymer in pharmaceutical approaches: a review
S Vuppu
J. Appl. Pharm. Sci 1 (06), 45-50, 2011
852011
Bacterial pectinases and their potent biotechnological application in fruit processing/juice production industry: a review
K Prathyusha, V Suneetha
Journal of Phytology 3 (6), 2011
832011
Total carotenoid and beta-carotene contents of forest green leafy vegetables consumed by tribals of south India
P Rajyalakshmi, K Venkatalaxmi, K Venkatalakshmamma, Y Jyothsna, ...
Plant Foods for Human Nutrition 56, 225-238, 2001
772001
Recent review of COVID-19 management: Diagnosis, treatment and vaccination
VP Chavda, S Vuppu, T Mishra, S Kamaraj, AB Patel, N Sharma, ZS Chen
Pharmacological Reports 74 (6), 1120-1148, 2022
562022
Microbially derived pectinases: a review
A Chaudhri, V Suneetha
IOSR J Pharm Biol Sci 2 (2), 1-5, 2012
532012
Recent potential usage of surfactant from microbial origin in pharmaceutical and biomedical arena: a perspective
V Suneetha
J. Res. Pharm 2 (8), 11-15, 2011
462011
Estimation of chlorophyll content in common household medicinal leaves and their utilization to avail health benefits of chlorophyll
A Kizhedath, V Suneetha
J Pharm Res 4 (5), 1412-1413, 2011
402011
Studies on protein content, protease activity, antioxidants potential, melanin composition, glucosinolate and pectin constitution with brief statistical analysis in some …
VGTSV Saranya Chitturi
Der Pharmacia Lettre 5 (1), 13-23, 2013
362013
A cocktail enzyme-pectinase from fruit industrial dump sites: a review.
KG Praveen, V Suneetha
342014
Comparative Assay of Antioxidant and Antibacterial Properties of Indian Culinary Seasonal Fruit Peel Extracts obtained from Vellore, Tamilnadu.
BM Alok Prakash, Kanupriya Mathur, Ankita Vishwakarma
Int. J. Pharm. Sci. Rev. Res. 19 (1), 131-135, 2013
332013
Punica granatum (pomegranate) rind extract as a potent substitute for L-ascorbic acid with respect to the antioxidant activity.
AP Alok Prakash, V Suneetha
312014
Characterisation of pectin and optimization of pectinase enzyme from novel Streptomyces fumigatiscleroticus VIT-SP4 for drug delivery and concrete crack-healing applications …
PK Govindaraji, S Vuppu
Saudi journal of biological sciences 27 (12), 3529-3540, 2020
262020
Processing technologies and health benefits of quinoa
MNS Srujana, B Kumari, W Suneetha, P Prathyusha
The Pharma Innovation Journal 8 (5), 155-160, 2019
262019
Feather waste biodegradation as a source of amino acids
A Srivastava, A Sharma, V Suneetha
European journal of Experimental biology 1 (2), 56-63, 2011
242011
Detection of food adulterants in chilli, turmeric and coriander powders by physical and chemical methods
S Sen, PS Mohanty, V Suneetha
Research journal of pharmacy and technology 10 (9), 3057-3060, 2017
232017
Actinomycetes: sources for soil enzymes
V Suneetha, ZA Khan
Soil Enzymology, 259-269, 2011
232011
Release study of naproxen, a modern drug from pH sensitive pullulan acetate microsphere
V Suneetha
Int J Drug Dev Res 4, 184-191, 2012
22*2012
Screening, characterisation and optimization of microbial pectinase
V Suneetha, ZA Khan
Soil enzymology, 329-337, 2011
222011
Biosynthesis and hyper production of pullulan by a newly isolated strain of Aspergillus japonicus-VIT-SB1
vuppu, V Suneetha
World Journal of Microbiology and Biotechnology 30 (7), 2045-2052, 2014
212014
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