| Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activities RR Cardoso, RO Neto, CT dos Santos D'Almeida, TP do Nascimento, ... Food research international 128, 108782, 2020 | 258 | 2020 |
| Formulation and characterization of functional foods based on fruit and vegetable residue flour MSL Ferreira, MCP Santos, TMA Moro, GJ Basto, RMS Andrade, ... Journal of food science and technology 52, 822-830, 2015 | 243 | 2015 |
| Development and characterization of edible films based on fruit and vegetable residues RMS Andrade, MSL Ferreira, ÉCBA Gonçalves Journal of Food Science 81 (2), E412-E418, 2016 | 124 | 2016 |
| Development and evaluation of biodegradable films and coatings obtained from fruit and vegetable residues applied to fresh-cut carrot (Daucus carota L.) AEC Fai, MRA de Souza, ST de Barros, NV Bruno, MSL Ferreira, ... Postharvest Biology and Technology 112, 194-204, 2016 | 98 | 2016 |
| Fruit and vegetable residues flours with different granulometry range as raw material for pectin-enriched biodegradable film preparation TB Brito, JF Carrajola, E Gonçalves, M Martelli-Tosi, MSL Ferreira Food Research International 121, 412-421, 2019 | 85 | 2019 |
| Metabolomic approach for characterization of phenolic compounds in different wheat genotypes during grain development MCB Santos, LR da Silva Lima, FR Nascimento, TP do Nascimento, ... Food Research International 124, 118-128, 2019 | 76 | 2019 |
| Modern approaches in the identification and quantification of immunogenic peptides in cereals by LC-MS/MS TO Alves, CTS D’Almeida, KA Scherf, MSL Ferreira Frontiers in Plant Science 10, 1470, 2019 | 51 | 2019 |
| Edible films and coatings based on biodegradable residues applied to acerolas (Malpighia punicifolia L.) MSL Ferreira, AEC Fai, CT Andrade, PH Picciani, EG Azero, ... Journal of the Science of Food and Agriculture 96 (5), 1634-1642, 2016 | 51 | 2016 |
| Physicochemical control of durum wheat grain filling and glutenin polymer assembly under different temperature regimes MSL Ferreira, P Martre, C Mangavel, C Girousse, NN Rosa, MF Samson, ... Journal of Cereal Science 56 (1), 58-66, 2012 | 51 | 2012 |
| Antimicrobial, antioxidant, volatile and phenolic profiles of cabbage-stalk and pineapple-crown flour revealed by GC-MS and UPLC-MSE TBN Brito, LRS Lima, MCB Santos, RFA Moreira, LC Cameron, AEC Fai, ... Food Chemistry 339, 127882, 2021 | 49 | 2021 |
| Production of bioactive films of carboxymethyl cellulose enriched with green coffee oil and its residues OL Vidal, A Tsukui, R Garrett, MHM Rocha-Leão, CWP Carvalho, ... International journal of biological macromolecules 146, 730-738, 2020 | 48 | 2020 |
| Active packaging films containing antioxidant extracts from green coffee oil by-products to prevent lipid oxidation OL Vidal, MCB Santos, AP Batista, FF Andrigo, B Barea, J Lecomte, ... Journal of Food Engineering 312, 110744, 2022 | 45 | 2022 |
| Identification and action of phenolic compounds of Jatobá-do-cerrado (Hymenaea stignocarpa Mart.) on α-amylase and α-glucosidase activities and flour effect on glycemic … CP da Silva, RAM Soares-Freitas, GR Sampaio, MCB Santos, ... Food Research International 116, 1076-1083, 2019 | 45 | 2019 |
| Functional capacity of flour obtained from residues of fruit and vegetables MSA Roberta, SLF Mariana, C Édira International Food Research Journal 21 (4), 1675, 2014 | 45 | 2014 |
| Black tea kombucha: Physicochemical, microbiological and comprehensive phenolic profile changes during fermentation, and antimalarial activity MC de Noronha, RR Cardoso, CT dos Santos D'Almeida, MAV do Carmo, ... Food Chemistry 384, 132515, 2022 | 44 | 2022 |
| Chemical composition and physicochemical characterization for cabbage and pineapple by-products flour valorization TBN Brito, APA Pereira, GM Pastore, RFA Moreira, MSL Ferreira, AEC Fai LWT 124, 109028, 2020 | 43 | 2020 |
| Fruits and vegetable-processing waste: a case study in two markets at Rio de Janeiro, RJ, Brazil TB de Brito Nogueira, TPM da Silva, D de Araújo Luiz, CJ de Andrade, ... Environmental Science and Pollution Research 27, 18530-18540, 2020 | 41 | 2020 |
| Metabolite Profiling by UPLC-MSE, NMR, and Antioxidant Properties of Amazonian Fruits: Mamey Apple (Mammea Americana), Camapu (Physalis Angulata), and … LGB Lima, J Montenegro, JP Abreu, MCB Santos, TP Nascimento, ... Molecules 25 (2), 342, 2020 | 41 | 2020 |
| Potential prebiotic effect of fruit and vegetable byproducts flour using in vitro gastrointestinal digestion RMS de Andrade, S Silva, CMSF Costa, M Veiga, E Costa, MSL Ferreira, ... Food Research International 137, 109354, 2020 | 38* | 2020 |
| Characterization of pepper (Capsicum baccatum)-A potential functional ingredient N de Sa Mendes, MCP Santos, MCB Santos, LC Cameron, MSL Ferreira, ... LWT 112, 108209, 2019 | 33 | 2019 |
L. C. Cameron, Luiz Claudio Cameron...Universidade Federal do Estado do Rio de Janeiro在 unirio.br 的电子邮件经过验证
