| Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols A Riaz, S Lei, HMS Akhtar, P Wan, D Chen, S Jabbar, M Abid, ... International Journal of Biological Macromolecules 114, 547-555, 2018 | 387 | 2018 |
| Chitosan-based biodegradable active food packaging film containing Chinese chive (Allium tuberosum) root extract for food application A Riaz, C Lagnika, H Luo, Z Dai, M Nie, MM Hashim, C Liu, J Song, D Li International Journal of Biological Macromolecules 150, 595-604, 2020 | 173 | 2020 |
| Antioxidant potential of bell pepper (Capsicum annum L.)-A review M Nadeem, FM Anjum, MR Khan, M Saeed, A Riaz Pakistan Journal of Food Science 21 (1-4), 45-51, 2011 | 171 | 2011 |
| Production and characterization of CMC-based antioxidant and antimicrobial films enriched with chickpea hull polysaccharides HMS Akhtar, A Riaz, YS Hamed, M Abdin, G Chen, P Wan, X Zeng International journal of biological macromolecules 118, 469-477, 2018 | 143 | 2018 |
| Application of chitosan‐based apple peel polyphenols edible coating on the preservation of strawberry (Fragaria ananassa cv Hongyan) fruit A Riaz, RM Aadil, AMO Amoussa, M Bashari, M Abid, MM Hashim Journal of Food Processing and Preservation 45 (1), e15018, 2021 | 119 | 2021 |
| Aloe vera gel, an excellent base material for edible films and coatings AA Maan, ZFR Ahmed, MKI Khan, A Riaz, A Nazir Trends in Food Science & Technology 116, 329-341, 2021 | 91 | 2021 |
| Cumin (Cuminum cyminum) as a potential source of antioxidants M Nadeem, A Riaz Pakistan Journal of Food Sciences 22 (2), 101-107, 2012 | 90 | 2012 |
| Effect of Chinese chives (Allium tuberosum) addition to carboxymethyl cellulose based food packaging films A Riaz, C Lagnika, H Luo, M Nie, Z Dai, C Liu, M Abdin, MM Hashim, D Li, ... Carbohydrate polymers 235, 115944, 2020 | 86 | 2020 |
| Preparation and characterization of chitosan/gelatin-based active food packaging films containing apple peel nanoparticles A Riaz, C Lagnika, M Abdin, MM Hashim, W Ahmed Journal of Polymers and the Environment 28, 411-420, 2020 | 62 | 2020 |
| From lignocellulose to plastics: Knowledge transfer on the degradation approaches by fungi Paul Daly, Feng Cai, Christian P. Kubicek, Siqi Jiang, Marica Grujic ... Biotechnology Advances 50, 2021 | 56 | 2021 |
| Utilization of natural deep eutectic solvents and ultrasound-assisted extraction as green extraction technique for the recovery of bioactive compounds from date palm (Phoenix … JO Airouyuwa, H Mostafa, A Riaz, S Maqsood Ultrasonics Sonochemistry 91, 106233, 2022 | 51 | 2022 |
| Effect of methyl jasmonate on carotenoids biosynthesis in germinated maize kernels H Luo, W He, D Li, Y Bao, A Riaz, Y Xiao, J Song, C Liu Food chemistry 307, 125525, 2020 | 46 | 2020 |
| Functional and technological aspects of resistant starch S Ashraf, FM Anjum, M Nadeem, A Riaz Pakistan Journal of Food Science 22 (2), 90-95, 2012 | 37 | 2012 |
| Extraction optimisation, antioxidant activity and inhibition on α‐amylase and pancreatic lipase of polyphenols from the seeds of Syzygium cumini M Abdin, YS Hamed, HMS Akhtar, D Chen, S Mukhtar, P Wan, A Riaz, ... International journal of food science & technology 54 (6), 2084-2093, 2019 | 30 | 2019 |
| Effects of ciceritol from chickpeas on human colonic microflora and the production of short chain fatty acids by in vitro fermentation Y Zhang, D Su, J He, Z Dai, R Asad, S Ou, X Zeng LWT-Food Science and Technology 79, 294-299, 2017 | 26 | 2017 |
| Natural Deep Eutectic Solvents and Microwave-Assisted Green Extraction for Efficient Recovery of Bioactive Compounds from By-Products of Date Fruit (Phoenix dactylifera L … JO Airouyuwa, H Mostafa, A Riaz, C Stathopoulos, S Maqsood Food and Bioprocess Technology 16 (4), 824-843, 2023 | 23 | 2023 |
| Nutritional, microbial and physicochemical changes in pear juice under ultrasound and commercial pasteurization during storage M Saeeduddin, M Abid, S Jabbar, T Wu, Q Yuan, A Riaz, B Hu, L Zhou, ... Journal of Food Processing and Preservation 41 (6), e13237, 2017 | 23 | 2017 |
| Characterization of molecular structures of theaflavins and the interactions with bovine serum albumin S Lei, D Xu, M Saeeduddin, A Riaz, X Zeng Journal of food science and technology 54, 3421-3432, 2017 | 20 | 2017 |
| Truths and myths about superfoods in the era of the COVID-19 pandemic A Hassoun, R Harastani, S Jagtap, H Trollman, G Garcia-Garcia, ... Critical Reviews in Food Science and Nutrition 64 (3), 585-602, 2024 | 17 | 2024 |
| Effects of preheating and drying methods on pyridoxine, phenolic compounds, ginkgolic acids, and antioxidant capacity of Ginkgo biloba nuts AMO Amoussa, L Zhang, C Lagnika, A Riaz, L Zhang, X Liu, T Beta Journal of food science 86 (9), 4197-4208, 2021 | 15 | 2021 |
Peng WanShenzhen university在 szu.edu.cn 的电子邮件经过验证
