| Antioxidant properties of plum concentrates and powder in precooked roast beef to reduce lipid oxidation MTN de Gonzalez, BS Hafley, RM Boleman, RK Miller, KS Rhee, ... Meat Science 80 (4), 997-1004, 2008 | 149 | 2008 |
| Antioxidant properties of dried plum ingredients in raw and precooked pork sausage MT Nunez de Gonzalez, RM Boleman, RK Miller, JT Keeton, KS Rhee Journal of Food Science 73 (5), H63-H71, 2008 | 133 | 2008 |
| A survey of nitrate and nitrite concentrations in conventional and organic‐labeled raw vegetables at retail MT Nunez de Gonzalez, WN Osburn, MD Hardin, M Longnecker, HK Garg, ... Journal of Food Science 80 (5), C942-C949, 2015 | 81 | 2015 |
| Survey of residual nitrite and nitrate in conventional and organic/natural/uncured/indirectly cured meats available at retail in the United States MT Nuñez De González, WN Osburn, MD Hardin, M Longnecker, ... Journal of agricultural and food chemistry 60 (15), 3981-3990, 2012 | 70 | 2012 |
| Qualitative effects of fresh and dried plum ingredients on vacuum-packaged, sliced hams MT Núñez de González, BS Hafley, RM Boleman, KS Rhee, JT Keeton Meat Science 83 (1), 74-81, 2009 | 63 | 2009 |
| Effectiveness of acidic calcium sulfate with propionic and lactic acid and lactates as postprocessing dipping solutions to control Listeria monocytogenes on frankfurters with … MTN De Gonzalez, JT Keeton, GR Acuff, LJ Ringer, LM Lucia Journal of food protection 67 (5), 915-921, 2004 | 58 | 2004 |
| CHEMICAL AND PHYSICAL CHARACTERISTICS OF MEAT| Chemical Composition JT Keeton, SM Ellerbeck, MTN de Gonzalez Academic Press, 2014 | 55 | 2014 |
| Complexes of lutein with bovine and caprine caseins and their impact on lutein chemical stability in emulsion systems: Effect of arabinogalactan A Mora-Gutierrez, R Attaie, ... Journal of Dairy Science 101 (1), 18-27, 2018 | 52 | 2018 |
| Chemical composition JT Keeton, SM Ellerbeck, MT Núñez de González Encyclopedia of meat sciences, 235, 2014 | 35 | 2014 |
| Comparison of dried plum puree, rosemary extract, and BHA/BHT as antioxidants in irradiated ground beef patties I Movileanu, MT Núñez de González, B Hafley, RK Miller, JT Keeton International Journal of Food Science 2013 (1), 360732, 2013 | 33 | 2013 |
| Sensory and physicochemical characteristics of frankfurters containing lactate with antimicrobial surface treatments MT Nunez de Gonzalez, JT Keeton, LJ Ringer Journal of food science 69 (6), S221-S228, 2004 | 16 | 2004 |
| Evaluation of Antimicrobial Activities of Sequential Spray Applications of Decontamination Treatments on Chicken Carcasses Hakan Benli, Marcos Sanchez-Plata, Osmar Irfan Ilhak, Maryuri T. Nuñez de ... Asian-Australasian Journal of Animal Sciences 28 (3), 405-419, 2015 | 12 | 2015 |
| Antimicrobial effects of surface treatments and ingredients on cured RTE meat products JT Keeton, GR Acuff, MTN de Gonzalez, LJ Ringer, LM Lucia Proceedings of the American Meat Institute Annual Convention, New Orleans …, 2002 | 12 | 2002 |
| Stability of fucoxanthin in pasteurized skim and whole goat milk MT Nuñez de González, R Attaie, A Mora-Gutierrez, S Woldesenbet, ... Foods 10 (7), 1647, 2021 | 10 | 2021 |
| Interface compositions as determinants of resveratrol stability in nanoemulsion delivery systems A Mora-Gutierrez, R Attaie, MT Núñez de González, Y Jung, SA Marquez Foods 9 (10), 1394, 2020 | 9 | 2020 |
| Mixed biopolymer systems based on bovine and caprine caseins, yeast β-glucan, and maltodextrin for microencapsulating lutein dispersed in emulsified lipid carriers A Mora-Gutierrez, SA Marquez, R Attaie, MT Núñez de González, Y Jung, ... Polymers 14 (13), 2600, 2022 | 6 | 2022 |
| Encyclopedia of Meat Sciences JT Keeton, SM Ellerbeck, MT Nunez de Gonzalez, C Devine, M Dikeman Devine, C., Dikeman, M 1, 235-243, 2014 | 6 | 2014 |
| Lutein-enriched emulsion-based delivery system: impact of casein-phospholipid emulsifiers on chemical stability A Mora-Gutierrez, R Attaie, MN de González Progress in Carotenoid Research 161, 2018 | 5 | 2018 |
| Effect of Feeding a Low Level of Encapsulated Fish Oil to Dairy Goats on Milk Yield, Composition, and Fatty Acid Profile M Núñez de González, R Attaie, S Woldesenbet, A Mora‐Gutierrez, ... Journal of the American Oil Chemists' Society 97 (3), 281-288, 2020 | 2 | 2020 |
| Phenolic compounds in hibiscus mutabilis seeds and their effects on the oxidative stability of DHA-enriched goat milk emulsion A Mora-Gutierrez, R Attaie, MN de González Biochemistry and health benefits of fatty acids, 2018 | 2 | 2018 |
