| Gas chromatography of methyl derivatives of naturally occurring capsaicinoids AM Krajewska, JJ Powers Journal of Chromatography A 409, 223-233, 1987 | 40 | 1987 |
| Gas chromatographic determination of capsaicinoids in green Capsicum fruits AM Krajewska, JJ Powers Journal of the Association of Official Analytical Chemists 70 (5), 926-928, 1987 | 32 | 1987 |
| Enrichment of cookies with fruits and their by-products: Chemical composition, antioxidant properties, and sensory changes A Krajewska, D Dziki Molecules 28 (10), 4005, 2023 | 27 | 2023 |
| Isolation of naturally occurring capsaicinoids by reversed-phase low-pressure liquid chromatography AM Krajewska, JJ Powers Journal of Chromatography A 367, 267-270, 1986 | 24 | 1986 |
| Dandelion flowers as an additive to wheat bread: Physical properties of dough and bread quality G Cacak-Pietrzak, D Dziki, U Gawlik-Dziki, A Sułek, M Wójcik, ... Applied Sciences 13 (1), 477, 2022 | 16 | 2022 |
| Shortbread cookies enriched with micronized oat husk: physicochemical and sensory properties D Dziki, K Lisiecka, U Gawlik-Dziki, R Różyło, A Krajewska, ... Applied Sciences 12 (24), 12512, 2022 | 16 | 2022 |
| Wheat Bread Enriched with Black Chokeberry (Aronia melanocarpa L.) Pomace: Physicochemical Properties and Sensory Evaluation G Cacak-Pietrzak, D Dziki, U Gawlik-Dziki, N Parol-Nadłonek, S Kalisz, ... Applied Sciences 13 (12), 6936, 2023 | 15 | 2023 |
| An application of temperature mapping of horse's back for leisure horse‐rider‐matching M Masko, A Krajewska, L Zdrojkowski, M Domino, Z Gajewski Animal Science Journal 90 (10), 1396-1406, 2019 | 13 | 2019 |
| Pentafluorobenzylation of capsaicinoids for gas chromatography with electron-capture detection AM Krajewska, JJ Powers Journal of Chromatography A 457, 279-286, 1988 | 12 | 1988 |
| Grinding characteristics of new varieties of winter triticale grain D Dziki, WH Hassoon, A Kramek, A Krajewska Processes 11 (5), 1477, 2023 | 10 | 2023 |
| Physicochemical Properties of Dried and Powdered Pear Pomace A Krajewska, D Dziki, MA Yilmaz, FA Özdemir Molecules 29 (3), 742, 2024 | 8 | 2024 |
| Effect of Time and Temperature in Sous-Vide Heat Treatment on Selected Physicochemical Properties of Horsemeat R Stanisławczyk, J Żurek, M Rudy, M Gil, A Krajewska, D Dziki Processes 11 (11), 3126, 2023 | 4 | 2023 |
| Physical properties of shortbread biscuits enriched with dried and powdered fruit and their by-products: a review A Krajewska, D Dziki International Agrophysics 37 (3), 245-264, 2023 | 4 | 2023 |
| Bioactive compounds and antioxidant properties of black elderberry (Sambucus nigra L.) R Nurzyńska-Wierdak, A Najda, A Sałata, A Krajewska Acta Scientiarum Polonorum Hortorum Cultus 21 (2), 143-156, 2022 | 3 | 2022 |
| Sustainability of Alternatives to Animal Protein Sources, a Comprehensive Review M Gil, M Rudy, P Duma-Kocan, R Stanisławczyk, A Krajewska, D Dziki, ... Sustainability 16 (17), 7701, 2024 | 2 | 2024 |
| Isolation, identification and sensory evaluation of capsaicinoids AM KRAJEWSKA University of Georgia, 1984 | 2 | 1984 |
| Impact of Drying Process on Grindability and Physicochemical Properties of Celery S Rudy, D Dziki, B Biernacka, R Polak, A Krzykowski, A Krajewska, ... Foods 13 (16), 2585, 2024 | 1 | 2024 |
| Horse meat subjected to sous-vide cooking: Texture changes and sensory acceptability R Stanisławczyk, J Żurek, M Rudy, M Gil, A Krajewska, D Dziki Processes 12 (8), 1577, 2024 | 1 | 2024 |
| The Influence of High Hydrostatic Pressure on Selected Quality Features of Cold-Storage Pork Semimembranosus Muscle P Duma-Kocan, M Rudy, M Gil, J Żurek, R Stanisławczyk, A Krajewska, ... Foods 13 (13), 2089, 2024 | 1 | 2024 |
| Assessment of Physicochemical Properties and Quality of the Breads Made from Organically Grown Wheat and Legumes G Cacak-Pietrzak, K Sujka, J Księżak, J Bojarszczuk, M Ziarno, ... Foods 13 (8), 1244, 2024 | 1 | 2024 |
