| Chitosan/tripolyphosphate nanoaggregates enhance the antibrowning effect of ascorbic acid on mushroom slices GA Ojeda, SC Sgroppo, O Martín-Belloso, R Soliva-Fortuny Postharvest Biology and Technology 156, 110934, 2019 | 51 | 2019 |
| Application of edible coatings in minimally processed sweet potatoes (Ipomoea batatas L.) to prevent enzymatic browning GA Ojeda, SC Sgroppo, NE Zaritzky International Journal of Food Science & Technology 49 (3), 876-883, 2014 | 48 | 2014 |
| Mango ‘criollo’by-products as a source of polyphenols with antioxidant capacity. Ultrasound assisted extraction evaluated by response surface methodology and HPLC-ESI-QTOF-MS … GA Ojeda, SC Sgroppo, C Sánchez-Moreno, B de Ancos Food Chemistry 396, 133738, 2022 | 28 | 2022 |
| Application of composite cassava starch/chitosan edible coating to extend the shelf life of black mulberries GA Ojeda, AM Arias Gorman, SC Sgroppo, NE Zaritzky Journal of Food Processing and Preservation 45 (1), e15073, 2021 | 21 | 2021 |
| Enhanced extraction of phenolic compounds from mango by-products using deep eutectic solvents GA Ojeda, MM Vallejos, SC Sgroppo, C Sánchez-Moreno, B de Ancos Heliyon 9 (6), 2023 | 18 | 2023 |
| Nanotecnología y su aplicación en alimentos GA Ojeda, AM Arias Gorman, SC Sgroppo Mundo nano. Revista interdisciplinaria en nanociencias y nanotecnología 12 …, 2019 | 15 | 2019 |
| Anti-inflammatory activity of Nectandra angustifolia (Laurel Amarillo) ethanolic extract L Ferrini, JP Rodríguez, JPM Colavita, G Olea, GA Ojeda, G Ricciardi, ... Journal of Ethnopharmacology 272, 113937, 2021 | 9 | 2021 |
| Aplicación de un film comestible en batatas trozadas G Ojeda, S Sgroppo Corrientes: Universidad Nacional del Nordeste. Facultad de Ciencias Exactas …, 2009 | 7 | 2009 |
| The anti-snake activity of Nectandra angustifolia flavonoids on phospholipase A2: In vitro and in silico evaluation AM Torres, GA Ojeda, E Angelina, S Bustillo, N Peruchena, L Tonidandel, ... Journal of Ethnopharmacology 302, 115889, 2023 | 5 | 2023 |
| Effects of short-wave ultraviolet light, ultrasonic and microwave treatments on banana puree during refrigerated storage RR Franco, GA Ojeda, KM Rompato, SC Sgroppo Food Science and Technology International 29 (1), 50-61, 2023 | 4 | 2023 |
| Fogging with antibrowning agents as an alternative to conventional immersion treatments to extend shelf life of mushrooms GA Ojeda, SC Sgroppo, NE Zaritzky International Journal of Food Science & Technology 55 (2), 660-668, 2020 | 4 | 2020 |
| Application of multivariate statistical analysis to assess browning susceptibility in sweet potatoes (Ipomoea batatas (l.) Lam.) cultivars, based on chemical and enzymatic … GA Ojeda, SC Sgroppo, N Zaritzky Universiti Putra Malaysia. Faculty of Food Science and Technology, 2018 | 4 | 2018 |
| Evaluation of phenolic compounds and antioxidant capacity in Mucuna pruriens and Cajanus cajan pods extracts BI Avalos, GA Ojeda, ED Spinnenhirn, BA Acevedo, MM Vallejos Food Chemistry Advances 3, 100503, 2023 | 1 | 2023 |
| Phenolic, volatile compounds, antioxidant, and preservative activity of Argentinian Kabuli chickpea husk extract OF Camiletti, AE Bergesse, MC Prieto, PR Quiroga, GA Ojeda, S Sgroppo, ... Journal of the American Oil Chemists' Society, 2023 | 1 | 2023 |
| Nanotechnology and the application in the food industry GA Ojeda, AMA Gorman, SC Sgroppo Characterization and Application of Nanomaterials 5 (2), 1-8, 2022 | 1 | 2022 |
| Nanotecnología y su aplicación en alimentos Nanotechnology and its applications in food GA Ojeda, AM Arias Gorman, SC Sgroppo Mundo Nano 12 (23), 89-102, 2019 | 1 | 2019 |
| Niveles de anticuerpos específicos para específicos para SARS-COV-2 posvacunación y su relación con variables clínicas y metabólicas en personas con diabetes mellitus tipo 2 vs … ML Pomares, SG de Lapertosa, C López, G Cuzziol, D Pomares, M Ojeda, ... Revista de la Sociedad Argentina de Diabetes 57 (3Sup), 43-44, 2023 | | 2023 |
| 1490-P: Levels of Specific Antibodies (Ab) for Sars Cov2 after Vaccination and Its Relationship with Clinical and Metabolic Variables in People with Type 2 Diabetes vs … ML POMARES, G CUZZIOL, CE LOPEZ, S KREMER SENDROS, ... Diabetes 72 (Supplement_1), 2023 | | 2023 |
| Green extraction of phenolic compounds and carotenoids from pulp and peel of mango criollo by ultrasound assited extraction with deep eutectic solvents B Ancos, GA Ojeda, S Sgroppo, E Rodríguez-Rodríguez, ... | | 2023 |
| Optimización de extracción de compuestos bioactivos y capacidad antioxidante a partir de vainas de Mucuna pruriens asistida por ultrasonido BI Avalos, GA Ojeda, LCA Leiva, BA Acevedo, M Vallejos Ministerio de Ciencia y Tecnología de la Provincia de Córdoba, 2022 | | 2022 |
