| Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2 E Bolyen, JR Rideout, MR Dillon, NA Bokulich, CC Abnet, GA Al-Ghalith, ... Nature biotechnology 37 (8), 852-857, 2019 | 15792 | 2019 |
| Hitting the diagnostic sweet spot: Point-of-care SARS-CoV-2 salivary antigen testing with an off-the-shelf glucometer NK Singh, P Ray, AF Carlin, C Magallanes, SC Morgan, LC Laurent, ... Biosensors and Bioelectronics 180, 113111, 2021 | 96 | 2021 |
| The effect of sulfur dioxide addition at crush on the fungal and bacterial communities and the sensory attributes of Pinot gris wines SC Morgan, M Tantikachornkiat, CM Scholl, NL Benson, MA Cliff, ... International journal of food microbiology 290, 1-14, 2019 | 36 | 2019 |
| Sulfur dioxide addition at crush alters Saccharomyces cerevisiae strain composition in spontaneous fermentations at two Canadian wineries SC Morgan, CM Scholl, NL Benson, ML Stone, DM Durall International journal of food microbiology 244, 96-102, 2017 | 31 | 2017 |
| Effect of sulfite addition and pied de cuve inoculation on the microbial communities and sensory profiles of Chardonnay wines: dominance of indigenous Saccharomyces uvarum at a … SC Morgan, GC McCarthy, BS Watters, M Tantikachornkiat, I Zigg, MA Cliff, ... FEMS Yeast Research 19, 1-17, 2019 | 29 | 2019 |
| Response to sulfur dioxide addition by two Commercial Saccharomyces cerevisiae strains SC Morgan, JJ Haggerty, B Johnston, V Jiranek, DM Durall Fermentation 5 (69), 1-20, 2019 | 26 | 2019 |
| Composition of Saccharomyces cerevisiae strains in spontaneous fermentations of Pinot Noir and Chardonnay CM Scholl, SC Morgan, ML Stone, M Tantikachornkiat, M Neuner, ... Australian journal of grape and wine research 22 (3), 384-390, 2016 | 24 | 2016 |
| From germ-free to wild: modulating microbiome complexity to understand mucosal immunology CA Thomson, SC Morgan, C Ohland, KD McCoy Mucosal Immunology 15 (6), 1085-1094, 2022 | 16 | 2022 |
| Handwashing and detergent treatment greatly reduce SARS-CoV-2 viral load on Halloween candy handled by COVID-19 patients RA Salido, SC Morgan, MI Rojas, CG Magallanes, C Marotz, P DeHoff, ... Msystems 5 (6), 10.1128/msystems. 01074-20, 2020 | 16 | 2020 |
| Competition between Saccharomyces cerevisiae and Saccharomyces uvarum in controlled Chardonnay wine fermentations SC Morgan, JJ Haggerty, V Jiranek, DM Durall American Journal of Enology and Viticulture 71 (3), 198-207, 2020 | 15 | 2020 |
| Analysis of SARS-CoV-2 RNA persistence across indoor surface materials reveals best practices for environmental monitoring programs RA Salido, VJ Cantú, AE Clark, SL Leibel, A Foroughishafiei, A Saha, ... Msystems 6 (6), e01136-21, 2021 | 13 | 2021 |
| An indigenous Saccharomyces uvarum population with high genetic diversity dominates uninoculated Chardonnay fermentations at a Canadian winery GC McCarthy, SC Morgan, JT Martiniuk, BL Newman, SE McCann, ... PLoS One 16 (2), e0225615, 2021 | 13 | 2021 |
| The Interaction of Two Saccharomyces cerevisiae Strains Affects Fermentation-Derived Compounds in Wine FS Gustafsson, V Jiranek, M Neuner, CM Scholl, SC Morgan, DM Durall Fermentation 2 (2), 9, 2016 | 9 | 2016 |
| SARS-CoV-2 Distribution in Residential Housing Suggests Contact Deposition and Correlates with Rothia sp. VJ Cantú, RA Salido, S Huang, G Rahman, R Tsai, H Valentine, ... Msystems 7 (3), e01411-21, 2022 | 8 | 2022 |
| Large-scale reassessment of in-vineyard smoke-taint grapevine protection strategies and the development of predictive off-vine models JW Favell, OB Fordwour, SC Morgan, I Zigg, WF Zandberg Molecules 26 (14), 4311, 2021 | 8 | 2021 |
| Dataset on optimization and development of a point-of-care glucometer-based SARS-CoV-2 detection assay using aptamers NK Singh, P Ray, AF Carlin, SC Morgan, C Magallanes, LC Laurent, ... Data in Brief 38, 107278, 2021 | 5 | 2021 |
| Unique volatile chemical profiles produced by indigenous and commercial strains of Saccharomyces uvarum and Saccharomyces cerevisiae during laboratory-scale Chardonnay … SM Lyons, SC Morgan, S McCann, S Sanderson, BL Newman, TL Watson, ... International Viticulture and Enology Society-IVES, 2021 | 4 | 2021 |
| Yeast and bacterial inoculation practices influence the microbial communities of barrel‐fermented Chardonnay wines M Tantikachornkiat, SC Morgan, M Lepitre, MA Cliff, DM Durall Australian Journal of Grape and Wine Research 26 (3), 279-289, 2020 | 4 | 2020 |
| Handwashing and detergent treatment greatly reduce SARS-CoV-2 viral load on Halloween candy handled by COVID-19 patients. mSystems 5: e01074-20 RA Salido, SC Morgan, MI Rojas, CG Magallanes, C Marotz, P DeHoff, ... | 2 | 2020 |
| Humoral immune response to SARS-CoV-2 in pregnant and nonpregnant women following infection MB Jacobs, HD Valentine, S Adkins, C Magallanes, SC Morgan, ... AJOG Global Reports 3 (2), 100192, 2023 | 1 | 2023 |
