| Production of Aspergillus niger biomass from rice bran. CE Oshoma, MJ Ikenebomeh | 61 | 2005 |
| Conversion of Food waste to Single Cell Protein using Aspergillus Niger CE Oshoma, SO Eguakun-Owie Journal of Applied Sciences and Environmental Management 22 (3), 350-355, 2018 | 38 | 2018 |
| Nitrogen supplements effect on amylase production by Aspergillus niger using cassava whey medium CE Oshoma, EE Imarhiagbe, MJ Ikenebomeh, HE Eigbaredon African Journal of Biotechnology 9 (5), 2010 | 29 | 2010 |
| Screening of Non- Saccharomyces cerevisiae Strains for Tolerance to Formic Acid in Bioethanol Fermentation CE Oshoma, D Greetham, EJ Louis, KA Smart, TG Phister, C Powell, C Du PLoS One 10 (8), e0135626, 2015 | 26 | 2015 |
| Isolation of Enterobacter sakazakii from powdered foods locally consumed in Nigeria BO Aigbekaen, CE Oshoma Pakistan Journal of Nutrition 9 (7), 659-663, 2010 | 26 | 2010 |
| Preliminary phytochemistry and in-vitro antibacterial efficacy of hydro-ethanolic leaf extracts of Psidium guajava on common urinary tract bacterial pathogens JO Akinjogunla, CA Etok, CE Oshoma Bioresearch Bulletin 5, 329 -336, 2011 | 25 | 2011 |
| Growth and Survival of Escherichia coli in Kunun Zaki during storage. CE Oshoma, MO Aghimien, ZO Bello World Journal of Agricultural Science 5 (4), 494-497, 2009 | 21 | 2009 |
| Antibiotic resistance of bacterial isolates from HIV positive patients with Urinary tract infection (UTI) in Portharcourt, Nigeria. TS Kemajou, AO Ajugwo, CE Oshoma, E Oi | 20 | 2016 |
| Anaerobic co-digestion of cattle rumen content and food waste for biogas production: Establishment of co-digestion ratios and kinetic studies NA Ihoeghian, AN Amenaghawon, MU Ajieh, CE Oshoma, A Ogofure, ... Bioresource Technology Reports 18, 101033, 2022 | 19 | 2022 |
| Utilization of banana peel as a substrate for Single cell protein and Amylase production by Aspergillus niger CE Oshoma, SO Eguakun-Owie, IS Obuekwe African Scientist 18 (3), 143-150, 2019 | 17 | 2019 |
| Prevalence of Intestinal Parasites in Vegetables Sold in Some Local Markets in Port-Harcourt, Rivers-State, Nigeria KS Tchounga, AO Ajugwo, M Nsa, CE Oshoma, KE Dunga, H Ikenazo Archives of Microbiology & Immunology 1 (1), 41-49, 2017 | 16 | 2017 |
| Assessment of sociocultural acceptability of biogas from faecal waste as an alternative energy source in selected areas of Benin City, Edo State, Nigeria MU Ajieh, ES Isagba, N Ihoeghian, VIO Edosa, A Amenaghawon, ... Environment, Development and Sustainability, 1-18, 2021 | 13 | 2021 |
| Microbiological studies of vegetable leaves sold in Elele Market, Rivers-State, Nigeria TS Kemajou, GA Awemu, KA Digban, CE Oshoman, OI Ekundayo, ... Journal of Transmitted Diseases and Immunity 1 (1), 1-5, 2017 | 13 | 2017 |
| Analysis of microbiological and physiochemical properties of top soil from municipal dumpsites in Benin City CE Oshoma, B Igbeta, SE Omonigho Journal of Applied Sciences and Environmental Management 21 (5), 985-990, 2017 | 11 | 2017 |
| COVID-19 mortality rate and its associated factors during the first and second waves in Nigeria K Elimian, A Musah, C King, E Igumbor, P Myles, O Aderinola, C Erameh, ... PLOS global public health 2 (6), e0000169, 2022 | 9 | 2022 |
| Fruit Wastes as Substrate for the production of Amylase by Aspergillus niger CE Oshoma, HO Obueh, SO Eguakun-Owie, SE Omonigho Tropical Journal of Natural Product Research 1 (4), 182-186, 2017 | 9 | 2017 |
| Antibacterial metabolites obtained from fermentation of peanut and cowpea by Lactobacillus Spp PO Oyedoh, CE Oshoma, MJ Ikenebumeh Journal of Applied Sciences and Environmental Management 24 (10), 1827-1834, 2020 | 6 | 2020 |
| Mutation of Aspergillus sp. using ultraviolet light and nitrous acid for amylase production from banana peels CE Oshoma, JO Akor, B Ikhajiagbe, MJ Ikenebomeh Makara Journal of Science 26 (3), 7, 2022 | 3 | 2022 |
| Biodegradation potential of rhizospheric microorganisms of rhizophora racemosa in crude oil contaminated mangrove swamp in the Niger Delta OR Aina, EI Atuanya, CE Oshoma, AE Omotayo, ON Olaleye African Journal of Health, Safety and Environment 2 (2), 91-102, 2021 | 3 | 2021 |
| Antibiogram profile of bacterial isolates from laboratory prepared cheese PO Oleghe, C Oshoma, AC Isiekwene Journal of Biologics Research and Development Vol 1 (1), 2020 | 2 | 2020 |
