| Is Lactobacillus GG helpful in children with Crohn’s disease? Results of a preliminary, open-label study P Gupta, H Andrew, BS Kirschner, S Guandalini Journal of pediatric gastroenterology and nutrition 31 (4), 453-457, 2000 | 583 | 2000 |
| Essential oils and volatiles: sample preparation and analysis. A review. P Rubiolo, B Sgorbini, E Liberto, C Cordero, C Bicchi Flavour and fragrance journal 25 (5), 282-290, 2010 | 247 | 2010 |
| Quantitative analysis of essential oils: a complex task C Bicchi, E Liberto, M Matteodo, B Sgorbini, L Mondello, BA Zellner, ... Flavour and Fragrance Journal 23 (6), 382-391, 2008 | 229 | 2008 |
| Headspace sampling of the volatile fraction of vegetable matrices C Bicchi, C Cordero, E Liberto, B Sgorbini, P Rubiolo Journal of Chromatography A 1184 (1-2), 220-233, 2008 | 190 | 2008 |
| Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices C Bicchi, C Cordero, E Liberto, P Rubiolo, B Sgorbini Journal of Chromatography A 1024 (1-2), 217-226, 2004 | 172 | 2004 |
| Dual-phase twisters: A new approach to headspace sorptive extraction and stir bar sorptive extraction C Bicchi, C Cordero, E Liberto, P Rubiolo, B Sgorbini, F David, P Sandra Journal of Chromatography A 1094 (1-2), 9-16, 2005 | 166 | 2005 |
| Headspace-solid-phase microextraction in the analysis of the volatile fraction of aromatic and medicinal plants F Belliardo, C Bicchi, C Cordero, E Liberto, P Rubiolo, B Sgorbini Journal of chromatographic science 44 (7), 416-429, 2006 | 111 | 2006 |
| High-quality Italian rice cultivars: Chemical indices of ageing and aroma quality A Griglione, E Liberto, C Cordero, D Bressanello, C Cagliero, P Rubiolo, ... Food Chemistry 172, 305-313, 2015 | 105 | 2015 |
| Removal of micropollutants by fungal laccases in model solution and municipal wastewater: evaluation of estrogenic activity and ecotoxicity F Spina, C Cordero, T Schilirò, B Sgorbini, C Pignata, G Gilli, C Bicchi, ... Journal of Cleaner Production 100, 185-194, 2015 | 89 | 2015 |
| Quantitative analysis of volatiles from solid matrices of vegetable origin by high concentration capacity headspace techniques: Determination of furan in roasted coffee C Bicchi, MR Ruosi, C Cagliero, C Cordero, E Liberto, P Rubiolo, ... Journal of Chromatography A 1218 (6), 753-762, 2011 | 85 | 2011 |
| Black tea volatiles fingerprinting by comprehensive two-dimensional gas chromatography–Mass spectrometry combined with high concentration capacity sample preparation techniques … F Magagna, C Cordero, C Cagliero, E Liberto, P Rubiolo, B Sgorbini, ... Food chemistry 225, 276-287, 2017 | 80 | 2017 |
| Reliability of fibres in solid-phase microextraction for routine analysis of the headspace of aromatic and medicinal plants C Bicchi, C Cordero, E Liberto, B Sgorbini, P Rubiolo Journal of Chromatography A 1152 (1-2), 138-149, 2007 | 80 | 2007 |
| Sorptive tape extraction in the analysis of the volatile fraction emitted from biological solid matrices C Bicchi, C Cordero, E Liberto, P Rubiolo, B Sgorbini, P Sandra Journal of Chromatography A 1148 (2), 137-144, 2007 | 79 | 2007 |
| Fast headspace-enantioselective GC–mass spectrometric-multivariate statistical method for routine authentication of flavoured fruit foods C Cagliero, C Bicchi, C Cordero, P Rubiolo, B Sgorbini, E Liberto Food chemistry 132 (2), 1071-1079, 2012 | 76 | 2012 |
| Enantiomer identification in the flavour and fragrance fields by “interactive” combination of linear retention indices from enantioselective gas chromatography and mass … E Liberto, C Cagliero, B Sgorbini, C Bicchi, D Sciarrone, BDA Zellner, ... Journal of Chromatography A 1195 (1-2), 117-126, 2008 | 72 | 2008 |
| Volatile profiling of high quality hazelnuts (Corylus avellana L.): Chemical indices of roasting L Nicolotti, C Cordero, C Bicchi, P Rubiolo, B Sgorbini, E Liberto Food chemistry 138 (2-3), 1723-1733, 2013 | 68 | 2013 |
| A further tool to monitor the coffee roasting process: Aroma composition and chemical indices MR Ruosi, C Cordero, C Cagliero, P Rubiolo, C Bicchi, B Sgorbini, ... Journal of Agricultural and Food Chemistry 60 (45), 11283-11291, 2012 | 68 | 2012 |
| Non-separative headspace solid phase microextraction–mass spectrometry profile as a marker to monitor coffee roasting degree E Liberto, MR Ruosi, C Cordero, P Rubiolo, C Bicchi, B Sgorbini Journal of agricultural and food chemistry 61 (8), 1652-1660, 2013 | 66 | 2013 |
| Chemometric modeling of coffee sensory notes through their chemical signatures: potential and limits in defining an analytical tool for quality control D Bressanello, E Liberto, C Cordero, B Sgorbini, P Rubiolo, G Pellegrino, ... Journal of Agricultural and Food Chemistry 66 (27), 7096-7109, 2018 | 63 | 2018 |
| Dynamics of metabolite induction in fungal co-cultures by metabolomics at both volatile and non-volatile levels A Azzollini, L Boggia, J Boccard, B Sgorbini, N Lecoultre, PM Allard, ... Frontiers in microbiology 9, 72, 2018 | 63 | 2018 |
