| Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study E Molina-Montes, I Uzhova, V Verardo, R Artacho, B García-Villanova, ... Food Quality and Preference 93, 104231, 2021 | 68 | 2021 |
| Nutritional quality of plant-based meat and dairy imitation products and comparison with animal-based counterparts A Katidi, K Xypolitaki, A Vlassopoulos, M Kapsokefalou Nutrients 15 (2), 401, 2023 | 38 | 2023 |
| Development of the Hellenic Food Thesaurus (HelTH), a branded food composition database: Aims, design and preliminary findings A Katidi, A Vlassopoulos, M Kapsokefalou Food Chemistry 347, 129010, 2021 | 23 | 2021 |
| Ultra-processed foods in the Mediterranean diet according to the NOVA classification system; a food level analysis of branded foods in Greece A Katidi, A Vlassopoulos, S Noutsos, M Kapsokefalou Foods 12 (7), 1520, 2023 | 21 | 2023 |
| Performance and discriminatory capacity of Nutri-Score in branded foods in Greece A Vlassopoulos, A Katidi, M Kapsokefalou Frontiers in Nutrition 9, 993238, 2022 | 15 | 2022 |
| Alignment of Nutri-Score with Mediterranean diet pyramid: a food level analysis A Vlassopoulos, A Katidi, T Savvidou, M Kapsokefalou Nutrients 14 (23), 5097, 2022 | 13 | 2022 |
| The Nutritional Composition of Natural and Organic Branded Food Products: A Cross-Sectional Analysis of the Greek Foodscape A Katidi, A Pavlopoulou, A Vlassopoulos, M Kapsokefalou Nutrients 14 (4), 808, 2022 | 7 | 2022 |
| Food Allergens in Ultra-Processed Foods According to the NOVA Classification System: A Greek Branded Food Level Analysis A Katidi, S Xanthopoulou, A Vlassopoulos, S Noutsos, K Priftis, ... Nutrients 15 (12), 2767, 2023 | 5 | 2023 |
| The Expansion of the Hellenic Food Thesaurus; Allergens Labelling and Allergens-Free Claims on Greek Branded Food Products A Katidi, A Vlassopoulos, S Xanthopoulou, B Boutopoulou, D Moriki, ... Nutrients 14 (16), 3421, 2022 | 5 | 2022 |
| Transcriptomic Response of L. monocytogenes to Co-Culture with S. cerevisiae S Paramithiotis, A Katidi, EH Drosinos Beverages 7 (3), 55, 2021 | 2 | 2021 |
| Alignment of Nutri-Score with Mediterranean Diet Pyramid: A Food Level Analysis. Nutrients 2022, 14, 5097 A Vlassopoulos, A Katidi, T Savvidou, M Kapsokefalou s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | 1 | 2022 |
| Precision Food Composition Data as a Tool to Decipher the Riddle of Ultra-Processed Foods and Nutritional Quality A Vlassopoulos, A Katidi, S Noutsos, M Kapsokefalou Foods 13 (8), 1259, 2024 | | 2024 |
| Transcriptomic Response of L. monocytogenes to Co-Culture with S. cerevisiae. Beverages 2021, 7, 55 S Paramithiotis, A Katidi, EH Drosinos s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | | 2021 |
