受强制性开放获取政策约束的文章 - Baoru Yang了解详情
无法在其他位置公开访问的文章：37 篇
Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants
Y Tian, J Liimatainen, AL Alanne, A Lindstedt, P Liu, J Sinkkonen, H Kallio, ...
Food chemistry 220, 266-281, 2017
强制性开放获取政策： Finnish Funding Agency for Innovation
Antioxidative and antibacterial activities of aqueous ethanol extracts of berries, leaves, and branches of berry plants
Y Tian, A Puganen, HL Alakomi, A Uusitupa, M Saarela, B Yang
Food research international 106, 291-303, 2018
强制性开放获取政策： Finnish Funding Agency for Innovation
Changes in the volatile profile, fatty acid composition and other markers of lipid oxidation of six different vegetable oils during short-term deep-frying
S Multari, A Marsol-Vall, P Heponiemi, JP Suomela, B Yang
Food Research International 122, 318-329, 2019
强制性开放获取政策： Finnish Funding Agency for Innovation, Business Finland
Effects of different drying temperatures on the content of phenolic compounds and carotenoids in quinoa seeds (Chenopodium quinoa) from Finland
S Multari, A Marsol-Vall, M Keskitalo, B Yang, JP Suomela
Journal of Food Composition and Analysis 72, 75-82, 2018
强制性开放获取政策： Finnish Funding Agency for Innovation
Characterization of Metabolite Profiles of Leaves of Bilberry (Vaccinium myrtillus L.) and Lingonberry (Vaccinium vitis-idaea L.)
P Liu, A Lindstedt, N Markkinen, J Sinkkonen, JP Suomela, B Yang
Journal of Agricultural and Food Chemistry 62 (49), 12015-12026, 2014
强制性开放获取政策： Finnish Funding Agency for Innovation
Enzymatic Acylation of Anthocyanins Isolated from Alpine Bearberry (Arctostaphylos alpina) and Lipophilic Properties, Thermostability, and Antioxidant Capacity of …
W Yang, M Kortesniemi, B Yang, J Zheng
Journal of Agricultural and Food Chemistry 66 (11), 2909-2916, 2018
强制性开放获取政策： 国家自然科学基金委员会
Determination of vitamin K composition of fermented food
M Tarvainen, M Fabritius, B Yang
Food chemistry 275, 515-522, 2019
强制性开放获取政策： Finnish Funding Agency for Innovation
Cultivation of Nannochloropsis for eicosapentaenoic acid production in wastewaters of pulp and paper industry
A Polishchuk, D Valev, M Tarvainen, S Mishra, V Kinnunen, T Antal, ...
Bioresource technology 193, 469-476, 2015
强制性开放获取政策： Academy of Finland
Effect of processing technologies and storage conditions on stability of black currant juices with special focus on phenolic compounds and sensory properties
L Mäkilä, O Laaksonen, H Kallio, B Yang
Food chemistry 221, 422-430, 2017
强制性开放获取政策： Finnish Funding Agency for Innovation
Stability of hydroxycinnamic acid derivatives, flavonol glycosides, and anthocyanins in black currant juice
L Makila, O Laaksonen, AL Alanne, M Kortesniemi, H Kallio, B Yang
Journal of agricultural and food chemistry 64 (22), 4584-4598, 2016
强制性开放获取政策： Finnish Funding Agency for Innovation
Flavonol glycosides and other phenolic compounds in buds and leaves of different varieties of black currant (Ribes nigrum L.) and changes during growing season
P Liu, H Kallio, B Yang
Food chemistry 160, 180-189, 2014
强制性开放获取政策： Finnish Funding Agency for Innovation
Regulation of phytochemicals in fruits and berries by environmental variation—Sugars and organic acids
J Zheng, C Huang, B Yang, H Kallio, P Liu, S Ou
Journal of Food Biochemistry 43 (6), e12642, 2019
强制性开放获取政策： 国家自然科学基金委员会
Chemical-sensory characteristics and consumer responses of blackcurrant juices produced by different industrial processes
OA Laaksonen, L Mäkilä, MA Sandell, JP Salminen, P Liu, HP Kallio, ...
Food and bioprocess technology 7, 2877-2888, 2014
强制性开放获取政策： Finnish Funding Agency for Innovation
Impact of lactic acid fermentation on sensory and chemical quality of dairy analogues prepared from lupine (Lupinus angustifolius L.) seeds
O Laaksonen, M Kahala, A Marsol-Vall, L Blasco, E Järvenpää, ...
Food chemistry 346, 128852, 2021
强制性开放获取政策： Finnish Funding Agency for Innovation, Business Finland
Structural investigation of cell wall polysaccharides extracted from wild Finnish mushroom Craterellus tubaeformis (Funnel Chanterelle)
G Beltrame, J Trygg, J Rahkila, R Leino, B Yang
Food chemistry 301, 125255, 2019
强制性开放获取政策： Finnish Funding Agency for Innovation, Business Finland
NMR metabolomics of ripened and developing oilseed rape (Brassica napus) and turnip rape (Brassica rapa)
M Kortesniemi, AL Vuorinen, J Sinkkonen, B Yang, A Rajala, H Kallio
Food chemistry 172, 63-70, 2015
强制性开放获取政策： Academy of Finland
Effects of acylated and nonacylated anthocyanins extracts on gut metabolites and microbiota in diabetic Zucker rats: A metabolomic and metagenomic study
K Chen, X Wei, M Kortesniemi, R Pariyani, Y Zhang, B Yang
Food Research International 153, 110978, 2022
强制性开放获取政策： Academy of Finland
Direct inlet negative ion chemical ionization tandem mass spectrometric analysis of triacylglycerol regioisomers in human milk and infant formulas
M Fabritius, KM Linderborg, M Tarvainen, M Kalpio, Y Zhang, B Yang
Food chemistry 328, 126991, 2020
强制性开放获取政策： Academy of Finland
Proanthocyanidins and their contribution to sensory attributes of black currant juices
OA Laaksonen, JP Salminen, L Mäkilä, HP Kallio, B Yang
Journal of agricultural and food chemistry 63 (22), 5373-5380, 2015
强制性开放获取政策： Finnish Funding Agency for Innovation
Enantioselective chromatography in analysis of triacylglycerols common in edible fats and oils
M Kalpio, M Nylund, KM Linderborg, B Yang, B Kristinsson, ...
Food chemistry 172, 718-724, 2015
强制性开放获取政策： Academy of Finland
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