| Application of nanotechnology in food science: perception and overview T Singh, S Shukla, P Kumar, V Wahla, VK Bajpai, IA Rather Frontiers in microbiology 8, 1501, 2017 | 634 | 2017 |
| Prospects of using nanotechnology for food preservation, safety, and security VK Bajpai, M Kamle, S Shukla, DK Mahato, P Chandra, SK Hwang, ... Journal of food and drug analysis 26 (4), 1201-1214, 2018 | 426 | 2018 |
| In vitro antioxidant activity and total phenolic content of ethanolic leaf extract of Stevia rebaudiana Bert. S Shukla, A Mehta, VK Bajpai, S Shukla Food and Chemical Toxicology 47 (9), 2338-2343, 2009 | 383 | 2009 |
| Antioxidant ability and total phenolic content of aqueous leaf extract of Stevia rebaudiana Bert S Shukla, A Mehta, P Mehta, VK Bajpai Experimental and Toxicologic Pathology 64 (7-8), 807-811, 2012 | 254 | 2012 |
| Antioxidant activity and total phenolic content of ethanolic extract of Caesalpinia bonducella seeds S Shukla, A Mehta, J John, S Singh, P Mehta, SP Vyas Food and chemical Toxicology 47 (8), 1848-1851, 2009 | 231 | 2009 |
| Development of gold nanoparticle-aptamer-based LSPR sensing chips for the rapid detection of Salmonella typhimurium in pork meat SY Oh, NS Heo, S Shukla, HJ Cho, ATE Vilian, J Kim, SY Lee, YK Han, ... Scientific reports 7 (1), 10130, 2017 | 177 | 2017 |
| Studies on anti-inflammatory, antipyretic and analgesic properties of Caesalpinia bonducella F. seed oil in experimental animal models S Shukla, A Mehta, P Mehta, SP Vyas, S Shukla, VK Bajpai Food and Chemical Toxicology 48 (1), 61-64, 2010 | 151 | 2010 |
| Determination of biogenic amines in Korean traditional fermented soybean paste (Doenjang) S Shukla, HK Park, JK Kim, M Kim Food and Chemical Toxicology 48 (5), 1191-1195, 2010 | 147 | 2010 |
| Immunomodulatory activities of the ethanolic extract of Caesalpinia bonducella seeds S Shukla, A Mehta, J John, P Mehta, SP Vyas, S Shukla Journal of ethnopharmacology 125 (2), 252-256, 2009 | 140 | 2009 |
| A smart nanosensor for the detection of human immunodeficiency virus and associated cardiovascular and arthritis diseases using functionalized graphene-based transistors S Islam, S Shukla, VK Bajpai, YK Han, YS Huh, A Kumar, A Ghosh, ... Biosensors and Bioelectronics 126, 792-799, 2019 | 137 | 2019 |
| Plant extract mediated silver nanoparticles and their applications as antimicrobials and in sustainable food packaging: A state-of-the-art review S Kumar, IB Basumatary, HPK Sudhani, VK Bajpai, L Chen, S Shukla, ... Trends in Food Science & Technology 112, 651-666, 2021 | 136 | 2021 |
| Anticancer potential of medicinal plants and their phytochemicals: a review S Shukla, A Mehta Brazilian Journal of Botany 38, 199-210, 2015 | 130 | 2015 |
| Heteroassembled gold nanoparticles with sandwich-immunoassay LSPR chip format for rapid and sensitive detection of hepatitis B virus surface antigen (HBsAg) J Kim, SY Oh, S Shukla, SB Hong, NS Heo, VK Bajpai, HS Chun, CH Jo, ... Biosensors and Bioelectronics 107, 118-122, 2018 | 110 | 2018 |
| Evaluation of Phytochemicals and Antidiabetic Activity of Ficus bengalensis HS Sharad Sharma, Mamta Chaturvedi, E. Edvin, Shruti International Journal of Diabetes in Developing Countries 2 (27), 56-59, 2007 | 104* | 2007 |
| Total phenolic content, antioxidant, tyrosinase and α-glucosidase inhibitory activities of water soluble extracts of noble starter culture Doenjang, a Korean fermented soybean … S Shukla, J Park, DH Kim, SY Hong, JS Lee, M Kim Food Control 59, 854-861, 2016 | 103 | 2016 |
| Determination of non-volatile and volatile organic acids in Korean traditional fermented soybean paste (Doenjang) S Shukla, TB Choi, HK Park, M Kim, IK Lee, JK Kim Food and Chemical Toxicology 48 (8-9), 2005-2010, 2010 | 101 | 2010 |
| Improvement strategies, cost effective production, and potential applications of fungal glucose oxidase (GOD): current updates MK Dubey, A Zehra, M Aamir, M Meena, L Ahirwal, S Singh, S Shukla, ... Frontiers in Microbiology 8, 1032, 2017 | 100 | 2017 |
| Role of oxidative stress in male reproductive dysfunctions with reference to phthalate compounds S Sedha, S Kumar, S Shukla Urology journal 12 (5), 2304-2316, 2015 | 97 | 2015 |
| Development of a liposome-based immunochromatographic strip assay for the detection of Salmonella S Shukla, H Leem, M Kim Analytical and bioanalytical chemistry 401, 2581-2590, 2011 | 94 | 2011 |
| Microfluidic-based graphene field effect transistor for femtomolar detection of chlorpyrifos S Islam, S Shukla, VK Bajpai, YK Han, YS Huh, A Ghosh, S Gandhi Scientific reports 9 (1), 276, 2019 | 91 | 2019 |
Myunghee KimProfessor of Food Science and Technology, Yeungnam University在 ynu.ac.kr 的电子邮件经过验证
