| Physical, structural, antioxidant and antimicrobial properties of gelatin–chitosan composite edible films M Jridi, S Hajji, HB Ayed, I Lassoued, A Mbarek, M Kammoun, N Souissi, ... International journal of biological macromolecules 67, 373-379, 2014 | 370 | 2014 |
| Free radical biology: xenobiotics, cancer, and aging WA Pryor Annals of the New York Academy of Sciences 393 (1), 1-22, 1982 | 339 | 1982 |
| High value-added compounds from fruit and vegetable by-products–Characterization, bioactivities, and application in the development of novel food products JP Trigo, EMC Alexandre, JA Saraiva, ME Pintado Critical reviews in food science and nutrition 60 (8), 1388-1416, 2022 | 191 | 2022 |
| Functional, antioxidant and antibacterial properties of protein hydrolysates prepared from fish meat fermented by Bacillus subtilis A26 I Jemil, M Jridi, R Nasri, N Ktari, RBSB Salem, M Mehiri, M Hajji, M Nasri Process Biochemistry 49 (6), 963-972, 2014 | 188 | 2014 |
| Determination of the Fatty Acid Composition of Acorn (Quercus), Pistacia lentiscus Seeds Growing in Algeria M Charef, M Yousfi, M Saidi, P Stocker Journal of the American Oil Chemists' Society 85, 921-924, 2008 | 172 | 2008 |
| ACE inhibitory and antioxidative activities of Goby (Zosterissessor ophiocephalus) fish protein hydrolysates: Effect on meat lipid oxidation R Nasri, I Younes, M Jridi, M Trigui, A Bougatef, N Nedjar-Arroume, ... Food Research International 54 (1), 552-561, 2013 | 171 | 2013 |
| Physicochemical, antioxidant and antibacterial properties of fish gelatin-based edible films enriched with orange peel pectin: Wrapping application M Jridi, O Abdelhedi, A Salem, H Kechaou, M Nasri, Y Menchari Food Hydrocolloids 103, 105688, 2020 | 167 | 2020 |
| Extraction and functional properties of gelatin from the skin of cuttlefish (Sepia officinalis) using smooth hound crude acid protease-aided process R Balti, M Jridi, A Sila, N Souissi, N Nedjar-Arroume, D Guillochon, ... Food Hydrocolloids 25 (5), 943-950, 2011 | 166 | 2011 |
| Comparative study on antioxidative activity of yellow stripe trevally protein hydrolysate produced from Alcalase and Flavourzyme V Klompong, S Benjakul, D Kantachote, KD Hayes, F Shahidi International journal of food science & technology 43 (6), 1019-1026, 2008 | 159 | 2008 |
| Structural analysis, and antioxidant and antibacterial properties of chitosan-poly (vinyl alcohol) biodegradable films S Hajji, A Chaker, M Jridi, H Maalej, K Jellouli, S Boufi, M Nasri Environmental Science and Pollution Research 23, 15310-15320, 2016 | 152 | 2016 |
| Flavonoids, phenols, antioxidant, and antimicrobial activities in various extracts from Tossa jute leave (Corchorus olitorus L.) ARB Yakoub, O Abdehedi, M Jridi, W Elfalleh, M Nasri, A Ferchichi Industrial Crops and Products 118, 206-213, 2018 | 145 | 2018 |
| A rapid HPLC‐determination of ATP‐related compounds and its application to herring stored under modified atmosphere F Özogul, KDA Taylor, PC Quantick, Y Özogul International journal of food science & technology 35 (6), 549-554, 2000 | 141 | 2000 |
| Chitin extraction from blue crab (Portunus segnis) and shrimp (Penaeus kerathurus) shells using digestive alkaline proteases from P. segnis viscera M Hamdi, A Hammami, S Hajji, M Jridi, M Nasri, R Nasri International journal of biological macromolecules 101, 455-463, 2017 | 139 | 2017 |
| Composition of antimicrobial edible films and methods for assessing their antimicrobial activity: A review E Abdollahzadeh, A Nematollahi, H Hosseini Trends in Food Science & Technology 110, 291-303, 2021 | 131 | 2021 |
| Enhancement of structural, functional and antioxidant properties of fish gelatin films using Maillard reactions H Kchaou, N Benbettaïeb, M Jridi, O Abdelhedi, T Karbowiak, ... Food Hydrocolloids 83, 326-339, 2018 | 131 | 2018 |
| Characteristics and functional properties of gelatin from thornback ray skin obtained by pepsin-aided process in comparison with commercial halal bovine gelatin I Lassoued, M Jridi, R Nasri, A Dammak, M Hajji, M Nasri, A Barkia Food hydrocolloids 41, 309-318, 2014 | 130 | 2014 |
| Investigation of physicochemical and antioxidant properties of gelatin edible film mixed with blood orange (Citrus sinensis) peel extract M Jridi, S Boughriba, O Abdelhedi, H Nciri, R Nasri, H Kchaou, M Kaya, ... Food Packaging and Shelf Life 21, 100342, 2019 | 115 | 2019 |
| Characterization and comparative assessment of antioxidant and ACE inhibitory activities of thornback ray gelatin hydrolysates I Lassoued, L Mora, R Nasri, M Jridi, F Toldrá, MC Aristoy, A Barkia, ... Journal of functional foods 13, 225-238, 2015 | 112 | 2015 |
| Inhibition properties of dipeptides from salmon muscle hydrolysate on angiotensin I‐converting enzyme S Ono, M Hosokawa, K Miyashita, K Takahashi International journal of food science & technology 41 (4), 383-386, 2006 | 103 | 2006 |
| In silico analysis and molecular docking study of angiotensin I-converting enzyme inhibitory peptides from smooth-hound viscera protein hydrolysates fractionated by ultrafiltration O Abdelhedi, R Nasri, L Mora, M Jridi, F Toldrá, M Nasri Food chemistry 239, 453-463, 2018 | 99 | 2018 |
Moncef nasriProfessor, LGEM Laboratory, ENIS, University of Sfax在 enis.rnu.tn 的电子邮件经过验证
