Dispersive and FT-Raman spectroscopic methods in food analysis IH Boyaci, HT Temiz, HE Geniş, EA Soykut, NN Yazgan, B Güven, ... Rsc Advances 5 (70), 56606-56624, 2015 | 152 | 2015 |
Detection of melamine in milk by surface-enhanced Raman spectroscopy coupled with magnetic and Raman-labeled nanoparticles NN Yazgan, İH Boyacı, A Topcu, U Tamer Analytical and Bioanalytical Chemistry 403, 2009-2017, 2012 | 76 | 2012 |
Raman spectroscopy coupled with chemometric methods for the discrimination of foreign fats and oils in cream and yogurt NNY Karacaglar, T Bulat, IH Boyaci, A Topcu journal of food and drug analysis 27 (1), 101-110, 2019 | 70 | 2019 |
A high sensitive assay platform based on surface-enhanced Raman scattering for quantification of protease activity NN Yazgan, İH Boyacı, E Temur, U Tamer, A Topcu Talanta 82 (2), 631-639, 2010 | 44 | 2010 |
Discrimination of milk species using Raman spectroscopy coupled with partial least squares discriminant analysis in raw and pasteurized milk NN Yazgan, HE Genis, T Bulat, A Topcu, S Durna, A Yetisemiyen, ... Journal of the Science of Food and Agriculture 100 (13), 4756-4765, 2020 | 32 | 2020 |
Development of a green fluorescence protein (GFP)‐based bioassay for detection of antibiotics and its application in milk NN Yazgan Karacaglar, A Topcu, FC Dudak, IH Boyaci Journal of food science 85 (2), 500-509, 2020 | 11 | 2020 |
Surface-enhanced Raman scattering-based detection of plasmin activity by specific peptide substrate NN Yazgan, T Bulat, A Topcu, FC Dudak, IH Boyaci, U Tamer Food Chemistry 372, 131235, 2022 | 5 | 2022 |
Antibiyotik tayinine yönelik biyosensör geliştirilmesi NN Karaçağlar Hacettepe Univ., Graduate School of Science and Engineering, Dep of Food …, 2017 | 2 | 2017 |
7 Raman Spectroscopy NN Yazgan, D Hummel, J Hinrichs, B Hitzmann Raman Spectroscopy in the Food Industry, 205, 2024 | | 2024 |
Detection of Protease Activity Using Gold Nanorods N YAZGAN, İ BOYACI, E Temur, U Tamer, A Topcu | | |