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Nazife Nur Yazğan
Nazife Nur Yazğan
在 hacettepe.edu.tr 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Dispersive and FT-Raman spectroscopic methods in food analysis
IH Boyaci, HT Temiz, HE Geniş, EA Soykut, NN Yazgan, B Güven, ...
Rsc Advances 5 (70), 56606-56624, 2015
1522015
Detection of melamine in milk by surface-enhanced Raman spectroscopy coupled with magnetic and Raman-labeled nanoparticles
NN Yazgan, İH Boyacı, A Topcu, U Tamer
Analytical and Bioanalytical Chemistry 403, 2009-2017, 2012
762012
Raman spectroscopy coupled with chemometric methods for the discrimination of foreign fats and oils in cream and yogurt
NNY Karacaglar, T Bulat, IH Boyaci, A Topcu
journal of food and drug analysis 27 (1), 101-110, 2019
702019
A high sensitive assay platform based on surface-enhanced Raman scattering for quantification of protease activity
NN Yazgan, İH Boyacı, E Temur, U Tamer, A Topcu
Talanta 82 (2), 631-639, 2010
442010
Discrimination of milk species using Raman spectroscopy coupled with partial least squares discriminant analysis in raw and pasteurized milk
NN Yazgan, HE Genis, T Bulat, A Topcu, S Durna, A Yetisemiyen, ...
Journal of the Science of Food and Agriculture 100 (13), 4756-4765, 2020
322020
Development of a green fluorescence protein (GFP)‐based bioassay for detection of antibiotics and its application in milk
NN Yazgan Karacaglar, A Topcu, FC Dudak, IH Boyaci
Journal of food science 85 (2), 500-509, 2020
112020
Surface-enhanced Raman scattering-based detection of plasmin activity by specific peptide substrate
NN Yazgan, T Bulat, A Topcu, FC Dudak, IH Boyaci, U Tamer
Food Chemistry 372, 131235, 2022
52022
Antibiyotik tayinine yönelik biyosensör geliştirilmesi
NN Karaçağlar
Hacettepe Univ., Graduate School of Science and Engineering, Dep of Food …, 2017
22017
7 Raman Spectroscopy
NN Yazgan, D Hummel, J Hinrichs, B Hitzmann
Raman Spectroscopy in the Food Industry, 205, 2024
2024
Detection of Protease Activity Using Gold Nanorods
N YAZGAN, İ BOYACI, E Temur, U Tamer, A Topcu
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