| Rapid and simultaneous quantitation of Escherichia coli O157: H7, Salmonella, and Shigella in ground beef by multiplex real-time PCR and immunomagnetic separation L Wang, Y Li, A Mustapha Journal of Food Protection 70 (6), 1366-1372, 2007 | 228 | 2007 |
| The microbial safety of fish and fish products: recent advances in understanding its significance, contamination sources, and control strategies L Sheng, L Wang Comprehensive Reviews in Food Science and Food Safety, 2020 | 178 | 2020 |
| Survival of Salmonella, Escherichia coli O157: H7, and Listeria monocytogenes on inoculated almonds and pistachios stored at− 19, 4, and 24° C MA Kimber, H Kaur, L Wang, MD Danyluk, LJ Harris Journal of Food Protection 75 (8), 1394-1403, 2012 | 151 | 2012 |
| Antimicrobial films and coatings for inactivation of Listeria innocua on ready-to-eat deli turkey meat M Guo, T Jin, CH Wang, Luxin, Scullen, O. Joseph, and Sommers Food Control 40 (0), 64-70, 2014 | 135 | 2014 |
| EMA‐Real‐Time PCR as a Reliable Method for Detection of Viable Salmonella in Chicken and Eggs L Wang, A Mustapha Journal of food science 75 (3), M134-M139, 2010 | 94 | 2010 |
| Multiplexed CRISPR-Cpf1-Mediated Genome Editing in Clostridium difficile toward the Understanding of Pathogenesis of C. difficile Infection W Hong, J Zhang, G Cui, L Wang, Y Wang ACS Synthetic Biology 7 (6), 1588-1600, 2018 | 84 | 2018 |
| Evaluation of microbial stability, bioactive compounds, physicochemical properties, and consumer acceptance of pomegranate juice processed in a commercial scale pulsed electric … M Guo, TZ Jin, DJ Geveke, X Fan, JE Sites, L Wang Food and Bioprocess Technology 7, 2112-2120, 2014 | 84 | 2014 |
| Detection of viable Escherichia coli O157:H7 by ethidium monoazide real‐time PCR L Wang, Y Li, A Mustapha Journal of applied microbiology 107 (5), 1719-1728, 2009 | 78 | 2009 |
| Evaluation of the antimicrobial efficacy of neutral electrolyzed water on pork products and the formation of viable but nonculturable (VBNC) pathogens D Han, YC Hung, L Wang Food Microbiology 73, 227-236, 2018 | 64 | 2018 |
| Evaluating best practices for Campylobacter and Salmonella reduction in poultry processing plants N Wideman, M Bailey, SF Bilgili, H Thippareddi, L Wang, C Bratcher, ... Poultry science 95 (2), 306-315, 2016 | 60 | 2016 |
| Characterization of polylactic acids-polyhydroxybutyrate based packaging film with fennel oil, and its application on oysters L Miao, WC Walton, L Wang, L Li, Y Wang Food Packaging and Shelf Life 22, 100388, 2019 | 59 | 2019 |
| Impacts of florfenicol on the microbiota landscape and resistome as revealed by metagenomic analysis Q Zeng, C Liao, J Terhune, L Wang Microbiome 7, 1-13, 2019 | 59 | 2019 |
| Detection of Escherichia coli O157: H7 and Salmonella in ground beef by a bead-free quantum dot-facilitated isolation method L Wang, CS Wu, X Fan, A Mustapha International Journal of Food Microbiology 156 (1), 83-87, 2012 | 56 | 2012 |
| A framework for developing research protocols for evaluation of microbial hazards and controls during production that pertain to the application of untreated soil amendments of … LJ Harris, ED Berry, T Blessington, M Erickson, M Jay-Russell, X Jiang, ... Journal of Food Protection 76 (6), 1062-1084, 0 | 53* | |
| Genome engineering of Clostridium difficile using the CRISPR-Cas9 system Y Wang, S., Hong, W., Dong, S., Zhang, Z., Zhang, J., Wang, L., Wang Clinical microbiology and infection 24 (10), 1095-1099, 2018 | 45 | 2018 |
| Correlation analysis of Shiga toxin–producing Escherichia coli shedding and faecal bacterial composition in beef cattle L Zhao, PJ Tyler, J Starnes, CL Bratcher, D Rankins, TA McCaskey, ... Journal of applied microbiology 115 (2), 591-603, 2013 | 35 | 2013 |
| Amino acid degradation and related quality changes caused by common spoilage bacteria in chill-stored grass carp (Ctenopharyngodon idella) S Zhuang, L Tian, Y Liu, L Wang, H Hong, Y Luo Food chemistry 399, 133989, 2023 | 31 | 2023 |
| Photodynamic inactivation in food systems: A review of its application, mechanisms, and future perspective L Sheng, X Li, L Wang Trends in Food Science & Technology 124, 167-181, 2022 | 27 | 2022 |
| Genetic adaptation of microbial populations present in high-intensity catfish production systems with therapeutic oxytetracycline treatment Q Zeng, X Tian, L Wang Scientific reports 7 (1), 17491, 2017 | 26 | 2017 |
| Optimizing application parameters for lactic acid and sodium metasilicate against pathogens on fresh beef, pork and deli meats SL DeGeer, L Wang, GN Hill, M Singh, SF Bilgili, CL Bratcher Meat science 118, 28-33, 2016 | 26 | 2016 |
Lina ShengUniversity of California, Davis在 ucdavis.edu 的电子邮件经过验证
