| Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial J Salas-Salvadó, J Fernández-Ballart, E Ros, MA Martinez-Gonzalez, ... Archives of internal medicine 168 (22), 2449-2458, 2008 | 623 | 2008 |
| Chemical composition and antioxidant activity of seven cultivars of guava (Psidium guajava) fruits G Flores, SB Wu, A Negrin, EJ Kennelly Food chemistry 170, 327-335, 2015 | 208 | 2015 |
| Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study N Becerra-Tomás, A Díaz-López, N Rosique-Esteban, E Ros, ... Clinical Nutrition 37 (3), 906-913, 2018 | 177 | 2018 |
| In vitro fermentation of juçara pulp (Euterpe edulis) by human colonic microbiota KB Guergoletto, A Costabile, G Flores, S Garcia, GR Gibson Food Chemistry 196, 251-258, 2016 | 126 | 2016 |
| Phenolic-rich extract from the Costa Rican guava (Psidium friedrichsthalianum) pulp with antioxidant and anti-inflammatory activity. Potential for COPD therapy G Flores, K Dastmalchi, SB Wu, K Whalen, AJ Dabo, KA Reynertson, ... Food Chemistry 141 (2), 889-895, 2013 | 114 | 2013 |
| In vitro fermentation of anthocyanins encapsulated with cyclodextrins: Release, metabolism and influence on gut microbiota growth G Flores, MLR del Castillo, A Costabile, A Klee, KB Guergoletto, ... Journal of Functional Foods 16, 50-57, 2015 | 97 | 2015 |
| Detection of the adulteration of olive oils by solid phase microextraction and multidimensional gas chromatography G Flores, MLR Del Castillo, GP Blanch, M Herraiz Food Chemistry 97 (2), 336-342, 2006 | 88 | 2006 |
| Edible neotropical blueberries: antioxidant and compositional fingerprint analysis K Dastmalchi, G Flores, V Petrova, P Pedraza-Penalosa, EJ Kennelly Journal of Agricultural and Food Chemistry 59 (7), 3020-3026, 2011 | 80 | 2011 |
| Anthocyanins from Eugenia brasiliensis edible fruits as potential therapeutics for COPD treatment G Flores, K Dastmalchi, S Paulino, K Whalen, AJ Dabo, KA Reynertson, ... Food Chemistry 134 (3), 1256-1262, 2012 | 79 | 2012 |
| Influence of preharvest and postharvest methyl jasmonate treatments on flavonoid content and metabolomic enzymes in red raspberry G Flores, MLR del Castillo Postharvest biology and technology 97, 77-82, 2014 | 76 | 2014 |
| Study of the adulteration of olive oil with hazelnut oil by on-line coupled high performance liquid chromatographic and gas chromatographic analysis of filbertone G Flores, MLR del Castillo, M Herraiz, GP Blanch Food Chemistry 97 (4), 742-749, 2006 | 64 | 2006 |
| Stabilization of curcumin against photodegradation by encapsulation in gamma-cyclodextrin: A study based on chromatographic and spectroscopic (Raman and UV–visible) data MLR del Castillo, E López-Tobar, S Sanchez-Cortes, G Flores, GP Blanch Vibrational Spectroscopy 81, 106-111, 2015 | 57 | 2015 |
| Dermoscopy of tumours arising in naevus sebaceous: a morphological study of 58 cases P Zaballos, P Serrano, G Flores, J Bañuls, L Thomas, A Llambrich, ... Journal of the European Academy of Dermatology and Venereology 29 (11), 2231 …, 2015 | 55 | 2015 |
| Supercritical fluid extraction of grape seeds: extract chemical composition, antioxidant activity and inhibition of nitrite production in LPS-stimulated Raw 264.7 cells C Pérez, MLR del Castillo, C Gil, GP Blanch, G Flores Food & function 6 (8), 2607-2613, 2015 | 53 | 2015 |
| Postharvest treatment with (−) and (+)-methyl jasmonate stimulates anthocyanin accumulation in grapes G Flores, GP Blanch, MLR del Castillo LWT-Food science and technology 62 (1), 807-812, 2015 | 52 | 2015 |
| Amino acid change in the carbohydrate response element binding protein is associated with lower triglycerides and myocardial infarction incidence depending on level of … C Ortega-Azorín, JV Sorlí, R Estruch, EM Asensio, O Coltell, JI González, ... Circulation: Cardiovascular Genetics 7 (1), 49-58, 2014 | 51 | 2014 |
| Alcohol consumption is associated with high concentrations of urinary hydroxytyrosol H Schröder, R de la Torre, R Estruch, D Corella, MA Martínez-González, ... The American journal of clinical nutrition 90 (5), 1329-1335, 2009 | 50 | 2009 |
| Antioxidant and metabolite profiling of North American and neotropical blueberries using LC-TOF-MS and multivariate analyses C Ma, K Dastmalchi, G Flores, SB Wu, P Pedraza-Peñalosa, C Long, ... Journal of agricultural and food chemistry 61 (14), 3548-3559, 2013 | 48 | 2013 |
| Impact of postharvest methyl jasmonate treatment on the volatile composition and flavonol content of strawberries F de la Pena Moreno, GP Blanch, G Flores, ML Ruiz del Castillo Journal of the Science of Food and Agriculture 90 (6), 989-994, 2010 | 48 | 2010 |
| Antioxidants of therapeutic relevance in COPD from the neotropical blueberry Anthopterus wardii G Flores, K Dastmalchi, AJ Dabo, K Whalen, P Pedraza-Peñalosa, ... Food Chemistry 131 (1), 119-125, 2012 | 46 | 2012 |
