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Sabur Khan
Sabur Khan
BSc in Food and Process Engineering
在 std.hstu.ac.bd 的电子邮件经过验证
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Viability and stability of microencapsulated probiotic bacteria by freeze‐drying under in vitro gastrointestinal conditions
S Mahmud, S Khan, MR Khan, J Islam, UK Sarker, GMMA Hasan, ...
Journal of Food Processing and Preservation 46 (11), e17123, 2022
82022
Influence of microencapsulated Streptococcus thermophilus ST-HSTU-FPP and Limosilactobacillus fermentum LS-HSTU-FPP strains on biochemical features of …
MR Khan, S Khan, J Islam, S Mahmud, SP Biki, M Ahmed
Journal of Food Measurement and Characterization 18 (2), 1229-1236, 2024
2024
A Better Understanding of Gut Microbiota for Well-being and Health Improvement
S Khan, MR Khan, J Islam, M Ahmed
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文章 1–3
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