| Alcohol consumption and ethyl carbamate IARC IARC Monographs on the Evaluation of Carcinogenic Risks to Humans 96, 1-1424, 2010 | 4029* | 2010 |
| Carcinogenicity of alcoholic beverages R Baan, K Straif, Y Grosse, B Secretan, F El Ghissassi, V Bouvard, ... The Lancet Oncology 8 (4), 292-293, 2007 | 1255 | 2007 |
| Some chemicals present in industrial and consumer products, food and drinking-water IARC IARC Monographs on the Evaluation of Carcinogenic Risks to Humans 101, 1-597, 2012 | 631* | 2012 |
| Safety evaluation of topical applications of ethanol on the skin and inside the oral cavity DW Lachenmeier Journal of Occupational Medicine and Toxicology 3 (1), 26, 2008 | 372 | 2008 |
| Comparative risk assessment of alcohol, tobacco, cannabis and other illicit drugs using the margin of exposure approach DW Lachenmeier, J Rehm Scientific Reports 5, 8126, 2015 | 304 | 2015 |
| Rapid quality control of spirit drinks and beer using multivariate data analysis of Fourier transform infrared spectra DW Lachenmeier Food Chemistry 101 (2), 825-832, 2007 | 293 | 2007 |
| Carcinogenicity of drinking coffee, mate, and very hot beverages D Loomis, KZ Guyton, Y Grosse, B Lauby-Secretan, F El Ghissassi, ... The Lancet Oncology 17 (7), 877-878, 2016 | 274 | 2016 |
| Coffee in health and disease prevention VR Preedy Academic Press, 2014 | 271 | 2014 |
| A review of coffee by-products including leaf, flower, cherry, husk, silver skin, and spent grounds as novel foods within the European Union T Klingel, JI Kremer, V Gottstein, T Rajcic de Rezende, S Schwarz, ... Foods 9 (5), 665, 2020 | 234* | 2020 |
| HPLC analysis and safety assessment of coumarin in foods C Sproll, W Ruge, C Andlauer, R Godelmann, DW Lachenmeier Food Chemistry 109 (2), 462-469, 2008 | 231 | 2008 |
| A systematic review of the epidemiology of unrecorded alcohol consumption and the chemical composition of unrecorded alcohol J Rehm, S Kailasapillai, E Larsen, MX Rehm, AV Samokhvalov, ... Addiction 109 (6), 880-893, 2014 | 224 | 2014 |
| The role of acetaldehyde outside ethanol metabolism in the carcinogenicity of alcoholic beverages: evidence from a large chemical survey DW Lachenmeier, EM Sohnius Food and Chemical Toxicology 46 (8), 2903-2911, 2008 | 212 | 2008 |
| Carcinogenicity of acetaldehyde in alcoholic beverages: risk assessment outside ethanol metabolism DW Lachenmeier, F Kanteres, J Rehm Addiction 104 (4), 533-550, 2009 | 203 | 2009 |
| Unrecorded consumption, quality of alcohol and health consequences J Rehm, F Kanteres, DW Lachenmeier Drug and Alcohol Review 29 (4), 426-436, 2010 | 202 | 2010 |
| Surrogate alcohol: what do we know and where do we go? DW Lachenmeier, J Rehm, G Gmel Alcoholism: Clinical and Experimental Research 31 (10), 1613-1624, 2007 | 193 | 2007 |
| Electronic cigarettes: overview of chemical composition and exposure estimation J Hahn, YB Monakhova, J Hengen, M Kohl-Himmelseher, J Schüssler, ... Tobacco Induced Diseases 12 (1), 23, 2014 | 192 | 2014 |
| NMR-spectroscopy for nontargeted screening and simultaneous quantification of health-relevant compounds in foods: the example of melamine DW Lachenmeier, E Humpfer, F Fang, B Schütz, P Dvortsak, C Sproll, ... Journal of Agricultural and Food Chemistry 57 (16), 7194-7199, 2009 | 178 | 2009 |
| Defining maximum levels of higher alcohols in alcoholic beverages and surrogate alcohol products DW Lachenmeier, S Haupt, K Schulz Regulatory Toxicology and Pharmacology 50 (3), 313-321, 2008 | 172 | 2008 |
| Analysis of heat-induced contaminants (acrylamide, chloropropanols and furan) in carbohydrate-rich food T Wenzl, DW Lachenmeier, V Gökmen Analytical and Bioanalytical Chemistry 389 (1), 119-137, 2007 | 166 | 2007 |
| Quantification of selected volatile constituents and anions in Mexican Agave spirits (Tequila, Mezcal, Sotol, Bacanora) DW Lachenmeier, EM Sohnius, R Attig, MG López Journal of Agricultural and Food Chemistry 54 (11), 3911-3915, 2006 | 162 | 2006 |
Jurgen RehmSenior Scientist, Centre for Addiction and Mental Health在 camh.net 的电子邮件经过验证
