| Review on the extraction of bioactive compounds and characterization of fruit industry by-products A Patra, S Abdullah, RC Pradhan Bioresources and Bioprocessing 9 (1), 14, 2022 | 88 | 2022 |
| Microwave-assisted extraction of bioactive compounds from cashew apple (Anacardium occidenatale L.) bagasse: modeling and optimization of the process using … A Patra, S Abdullah, RC Pradhan Journal of Food Measurement and Characterization 15, 4781-4793, 2021 | 32 | 2021 |
| Application of artificial neural network‐genetic algorithm and response surface methodology for optimization of ultrasound‐assisted extraction of phenolic compounds from cashew … A Patra, S Abdullah, RC Pradhan Journal of Food Process Engineering 44 (10), e13828, 2021 | 30 | 2021 |
| Optimization of Ultrasound‐Assisted Extraction of Ascorbic Acid, Protein and Total Antioxidants from Cashew Apple Bagasse using Artificial Neural Network‐Genetic Algorithm and … A Patra, S Abdullah, RC Pradhan Journal of Food Processing and Preservation, e16317, 2022 | 19 | 2022 |
| Investigation on thin-layer drying kinetics of sprouted wheat in a tray dryer MR Manikantan, D Mridula, M Sharma, A Kochhar, VA Prasath, A Patra, ... Quality Assurance and Safety of Crops & Foods 14 (SP1), 12-24, 2022 | 18 | 2022 |
| Effect of Plasma activated water (PAW) on physicochemical and functional properties of foods A Patra, VA Prasath, R Pandiselvam, PP Sutar, G Jeevarathinam Food Control 142, 109268, 2022 | 17 | 2022 |
| Evaluation of effect of vacuum frying on textural properties of food products A Patra, VA Prasath, PP Sutar, NKS Pandian, R Pandiselvam Food Research International 162, 112074, 2022 | 13 | 2022 |
| Indian jujube (Ziziphus mauritiana L.) fruit juice extraction using cellulase enzyme: modelling and optimization of approach by ANN-GA G Patel, A Patra, S Abdullah, M Dwivedi Applied Food Research 2 (1), 100080, 2022 | 8 | 2022 |
| Anti-nutritional attributes of faba-bean D Saha, A Patra, VA Prasath, R Pandiselvam Faba bean: Chemistry, properties and functionality, 97-122, 2022 | 5 | 2022 |
| Deep eutectic solvent: An emerging trend for extraction of plant proteins A Patra, VA Prasath, R Pandiselvam Journal of Molecular Liquids, 122887, 2023 | 4 | 2023 |
| Isolation of detoxified cassava (Manihot esculenta L.) leaf protein by alkaline extraction-isoelectric precipitation: Optimization and its characterization A Patra, VA Prasath Food Chemistry 437, 137845, 2024 | 3 | 2024 |
| Different parameters affecting the efficiency of dryers G Patel, P Prudhvi, A Patra, SS Pathak, AD Sonawane, SS Shirkole Drying Technology in Food Processing, 705-742, 2023 | 2 | 2023 |
| Effect of pin‐to‐plate atmospheric cold plasma on technological and nutritional functionality of horse gram (Macrotyloma uniflorum) flour A Patra, VA Prasath, AS Shende, R Thakur, BR Deep, G Madhumathi, ... Journal of Food Process Engineering 47 (3), e14571, 2024 | | 2024 |
| Microwave Processing and Ohmic Heating Technology for Inactivation of Food Enzymes S Abdullah, A Patra, RC Pradhan Enzyme Inactivation in Food Processing, 103-129, 2023 | | 2023 |
| Isolation of The Detoxified Cassava Leaf Protein Using Alkaline Extraction-Isoelectric Precipitation and Its Characterization A Patra, VA Prasath | | 2023 |
| Physico-textural properties and mass modelling of Indian jujube (Ziziphus mauritiana L.) G Patel, P Abhipriya, M Sahiti, D Madhuresh, PR Chandra Fruits, The International Journal of Tropical and Subtropical Horticulture …, 2022 | | 2022 |
| Effect of Cold Plasma Treatment on Biochemical and Structural Properties of Modified Cassava (Manihot Esculenta) Starch VA Prasath, D Saha, A Patra | | 2022 |
| Effect of Atmospheric Cold Plasma Treatment on Functional Properties of Modified Cassava (Manihot Esculenta) Starch VA Prasath, D Saha, A Patra | | 2022 |
Abdullah SAssistant Manager, RAFTAAR Agri Business Incubator (RABI), Kerala Agricultural University在 nitrkl.ac.in 的电子邮件经过验证
