Modified fermented sausages with olive oil oleogel and NaCl–KCl substitution for improved nutritional quality K Zampouni, A Soniadis, D Dimakopoulou-Papazoglou, T Moschakis, ... Lwt 158, 113172, 2022 | 44 | 2022 |
Modelling biofilm formation of Salmonella enterica ser. Newport as a function of pH and water activity D Dimakopoulou-Papazoglou, A Lianou, KP Koutsoumanis Food microbiology 53, 76-81, 2016 | 38 | 2016 |
Effect of maltodextrin, sodium chloride, and liquid smoke on the mass transfer kinetics and storage stability of osmotically dehydrated beef meat D Dimakopoulou-Papazoglou, E Katsanidis Food and Bioprocess Technology 10, 2034-2045, 2017 | 32 | 2017 |
Mass transfer kinetics during osmotic processing of beef meat using ternary solutions D Dimakopoulou-Papazoglou, E Katsanidis Food and Bioproducts Processing 100, 560-569, 2016 | 29 | 2016 |
Osmotic processing of meat: Mathematical modeling and quality parameters D Dimakopoulou-Papazoglou, E Katsanidis Food Engineering Reviews 12 (1), 32-47, 2020 | 23 | 2020 |
Diffusion coefficients and volume changes of beef meat during osmotic dehydration in binary and ternary solutions D Dimakopoulou-Papazoglou, E Katsanidis Food and Bioproducts Processing 116, 10-19, 2019 | 20 | 2019 |
Structural and physical characteristics of mixed-component oleogels: Natural wax and monoglyceride interactions in different edible oils D Dimakopoulou-Papazoglou, F Giannakaki, E Katsanidis Gels 9 (8), 627, 2023 | 10 | 2023 |
Application of UV–Vis spectroscopy for the detection of adulteration in Mediterranean honeys D Dimakopoulou-Papazoglou, N Ploskas, S Serrano, CS Silva, ... European Food Research and Technology 249 (12), 3043-3053, 2023 | 6 | 2023 |
Effect of process temperature on the physical state of beef meat constituents–Implications on diffusion kinetics during osmotic dehydration D Dimakopoulou-Papazoglou, A Lazaridou, CG Biliaderis, E Katsanidis Food and Bioprocess Technology 15 (3), 706-716, 2022 | 5 | 2022 |
Effect of hypergravity on bacterial motility and heat resistance Z Aspridou, M Kakagianni, D Dimakopoulou-Papazoglou, ... 1st Symposium on Space Educational Activities, 9-12, 2015 | 2 | 2015 |
Microstructure, Physical Properties, and Oxidative Stability of Olive Oil Oleogels Composed of Sunflower Wax and Monoglycerides D Dimakopoulou-Papazoglou, K Zampouni, P Prodromidis, T Moschakis, ... Gels 10 (3), 195, 2024 | 1 | 2024 |
Identification of geographical and botanical origin of Mediterranean honeys using UV-vis spectroscopy and multivariate statistical analysis D Dimakopoulou-Papazoglou, N Ploskas, K Koutsoumanis, E Katsanidis Journal of Food Measurement and Characterization, 1-12, 2024 | 1 | 2024 |
Safety and quality attributes of fresh sardines (Sardina pilchardus) in storage scenarios imitating harvest‐to‐refrigerator conditions K Chatzikyriakidou, D Dimakopoulou‐Papazoglou, E Katsanidis International Journal of Food Science & Technology 58 (12), 6642-6651, 2023 | | 2023 |
Quantitative detection of beef, pork and chicken in meat mixtures using FT-NIR spectroscopy D Dimakopoulou-Papazoglou, P Mamougiorgi, D Stefanou, E Katsanidis | | 2022 |
Thermal transition of osmotically processed beef meat by differential scanning calorimetry Δ Δημακοπούλου-Παπάζογλου, Α Λαζαρίδου, Κ Μπιλιαδέρης, ... | | 2021 |