| Comparison of some biochemical characteristics of different citrus fruits S Gorinstein, O Martı́n-Belloso, YS Park, R Haruenkit, A Lojek, M Ĉı́ž, ... Food chemistry 74 (3), 309-315, 2001 | 760 | 2001 |
| Current applications and new opportunities for the use of pulsed electric fields in food science and industry FJ Barba, O Parniakov, SA Pereira, A Wiktor, N Grimi, N Boussetta, ... Food research international 77, 773-798, 2015 | 684 | 2015 |
| Edible coatings to incorporate active ingredients to fresh-cut fruits: a review MA Rojas-Graü, R Soliva-Fortuny, O Martín-Belloso Trends in food science & technology 20 (10), 438-447, 2009 | 640 | 2009 |
| Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties A Acevedo-Fani, L Salvia-Trujillo, MA Rojas-Graü, O Martín-Belloso Food hydrocolloids 47, 168-177, 2015 | 626 | 2015 |
| Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions L Salvia-Trujillo, C Qian, O Martín-Belloso, DJ McClements Food chemistry 141 (2), 1472-1480, 2013 | 618 | 2013 |
| Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut apples MA Rojas-Graü, RM Raybaudi-Massilia, RC Soliva-Fortuny, ... Postharvest biology and Technology 45 (2), 254-264, 2007 | 535 | 2007 |
| Recent approaches using chemical treatments to preserve quality of fresh-cut fruit: A review G Oms-Oliu, MA Rojas-Graü, LA González, P Varela, R Soliva-Fortuny, ... Postharvest biology and technology 57 (3), 139-148, 2010 | 529 | 2010 |
| Comparative contents of dietary fiber, total phenolics, and minerals in persimmons and apples S Gorinstein, Z Zachwieja, M Folta, H Barton, J Piotrowicz, M Zemser, ... Journal of agricultural and food chemistry 49 (2), 952-957, 2001 | 497 | 2001 |
| Effects of plant essential oils and oil compounds on mechanical, barrier and antimicrobial properties of alginate–apple puree edible films MA Rojas-Graü, RJ Avena-Bustillos, C Olsen, M Friedman, PR Henika, ... Journal of food Engineering 81 (3), 634-641, 2007 | 464 | 2007 |
| Control of pathogenic and spoilage microorganisms in fresh‐cut fruits and fruit juices by traditional and alternative natural antimicrobials RM Raybaudi‐Massilia, J Mosqueda‐Melgar, R Soliva‐Fortuny, ... Comprehensive reviews in food science and food safety 8 (3), 157-180, 2009 | 463 | 2009 |
| Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon RM Raybaudi-Massilia, J Mosqueda-Melgar, O Martín-Belloso International journal of food microbiology 121 (3), 313-327, 2008 | 445 | 2008 |
| Using polysaccharide-based edible coatings to maintain quality of fresh-cut Fuji apples MA Rojas-Graü, MS Tapia, O Martín-Belloso LWT-Food Science and Technology 41 (1), 139-147, 2008 | 430 | 2008 |
| Impact of high pressure and pulsed electric fields on bioactive compounds and antioxidant activity of orange juice in comparison with traditional thermal processing C Sánchez-Moreno, L Plaza, P Elez-Martínez, B De Ancos, ... Journal of Agricultural and Food Chemistry 53 (11), 4403-4409, 2005 | 430 | 2005 |
| Pulsed light treatments for food preservation. A review G Oms-Oliu, O Martín-Belloso, R Soliva-Fortuny Food and Bioprocess Technology 3, 13-23, 2010 | 420 | 2010 |
| Physicochemical characterization and antimicrobial activity of food-grade emulsions and nanoemulsions incorporating essential oils L Salvia-Trujillo, A Rojas-Graü, R Soliva-Fortuny, O Martín-Belloso Food hydrocolloids 43, 547-556, 2015 | 412 | 2015 |
| Edible coatings with antibrowning agents to maintain sensory quality and antioxidant properties of fresh-cut pears G Oms-Oliu, R Soliva-Fortuny, O Martín-Belloso Postharvest biology and Technology 50 (1), 87-94, 2008 | 403 | 2008 |
| Use of nisin and other bacteriocins for preservation of dairy products A Sobrino-López, O Martín-Belloso International Dairy Journal 18 (4), 329-343, 2008 | 375 | 2008 |
| Use of antimicrobial nanoemulsions as edible coatings: Impact on safety and quality attributes of fresh-cut Fuji apples L Salvia-Trujillo, MA Rojas-Graü, R Soliva-Fortuny, O Martín-Belloso Postharvest Biology and Technology 105, 8-16, 2015 | 365 | 2015 |
| Use of alginate-and gellan-based coatings for improving barrier, texture and nutritional properties of fresh-cut papaya MS Tapia, MA Rojas-Graü, A Carmona, FJ Rodríguez, R Soliva-Fortuny, ... Food Hydrocolloids 22 (8), 1493-1503, 2008 | 344 | 2008 |
| Alginate and gellan-based edible coatings as carriers of antibrowning agents applied on fresh-cut Fuji apples MA Rojas-Graü, MS Tapia, FJ Rodríguez, AJ Carmona, O Martin-Belloso Food Hydrocolloids 21 (1), 118-127, 2007 | 343 | 2007 |
