| Effects of aloe, green tea, and amla extracts on microbiological and oxidative parameters of refrigerated raw meat batter Y Kumar, BA Langoo Agricultural Research 5, 81-88, 2016 | 27 | 2016 |
| Technological, physico-chemical and sensory properties of raw and cooked meat batter incorporated with various levels of cold milled flaxseed powder K Yogesh, BA Langoo, SK Sharma, DN Yadav Journal of food science and technology 52, 1610-1617, 2015 | 22 | 2015 |
| A low-cost portable willow wicker peeling machine: An innovative mechanical intervention in the Wickercraft Industry of Kashmir MA Malik, S Faisal, M Muzamil, BA Langoo, RM Shukla, M Reshi, ... Journal of The Institution of Engineers (India): Series A 104 (2), 271-280, 2023 | 4 | 2023 |
| Poverty alleviation and resource conservation through development of cost effective technology at foot hill of Shivalik R Kumar, PK Singh, BA Langoo International Journal of Agricultural and Biological Engineering 6 (3), 34-40, 2013 | 2 | 2013 |
| Comparison of extraction technique on recovery of phenolic compounds obtained from papaya leaves (Carica papaya L. leaves) BAL Dr N.C.Shahi,Dr Anil Kumar,Dr A.K.Singh,Dr T.P.Singh, Dr Iftikhar Alam international Journal of Advanced Biochemistry Research 2024; 8(7): 557-561 …, 2024 | | 2024 |
| Study of microbial load for storage and optimization conditions of Malta (Citrus Sinensis) using response surface methodology RMSBL Rishi Richa, JP Pandey, NC Shahi, UC Lohani, Yogesh Pandey international journal of chemical studies 8 (3), 2909-2914, 2020 | | 2020 |
| Comparison of extraction technique on recovery of phenolic compounds obtained from papaya leaves (Carica papaya L. leaves) BA Langoo, NC Shahi, A Kumar, AK Singh, TP Singh, I Alam | | |
Rohitashw KumarProfessor of Water Resources Engineering, SKUAST- Kashmir, Srinagar India在 skuastkashmir.ac.in 的电子邮件经过验证
Rohitashw KumarProfessor of Water Resources Engineering, SKUAST- Kashmir, Srinagar India在 skuastkashmir.ac.in 的电子邮件经过验证