| Characterization of chia seed oils obtained by pressing and solvent extraction VY Ixtaina, ML Martínez, V Spotorno, CM Mateo, DM Maestri, BWK Diehl, ... Journal of Food Composition and Analysis 24 (2), 166-174, 2011 | 545 | 2011 |
| Physical properties of chia (Salvia hispanica L.) seeds VY Ixtaina, SM Nolasco, MC Tomas Industrial crops and products 28 (3), 286-293, 2008 | 504 | 2008 |
| Physicochemical and functional characterization of by-products from chia (Salvia hispanica L.) seeds of Argentina MI Capitani, V Spotorno, SM Nolasco, MC Tomás LWT-Food Science and Technology 45 (1), 94-102, 2012 | 440 | 2012 |
| Moisture dependent physical and compression properties of safflower seed E Baümler, A Cuniberti, SM Nolasco, IC Riccobene Journal of Food Engineering 72 (2), 134-140, 2006 | 241 | 2006 |
| Rheological properties of aqueous dispersions of chia (Salvia hispanica L.) mucilage MI Capitani, LJ Corzo-Rios, LA Chel-Guerrero, DA Betancur-Ancona, ... Journal of food engineering 149, 70-77, 2015 | 204 | 2015 |
| Microstructure, chemical composition and mucilage exudation of chia (Salvia hispanica L.) nutlets from Argentina MI Capitani, VY Ixtaina, SM Nolasco, MC Tomás Journal of the Science of Food and Agriculture 93 (15), 3856-3862, 2013 | 174 | 2013 |
| Supercritical carbon dioxide extraction of oil from Mexican chia seed (Salvia hispanica L.): Characterization and process optimization VY Ixtaina, A Vega, SM Nolasco, MC Tomás, M Gimeno, E Bárzana, ... The Journal of Supercritical Fluids 55 (1), 192-199, 2010 | 164 | 2010 |
| Oxidative Stability of Chia (Salvia hispanica L.) Seed Oil: Effect of Antioxidants and Storage Conditions VY Ixtaina, SM Nolasco, MC Tomás Journal of the American Oil Chemists' Society 89 (6), 1077-1090, 2012 | 131 | 2012 |
| Variability in sunflower oil quality for biodiesel production: a simulation study GA Pereyra-Irujo, NG Izquierdo, M Covi, SM Nolasco, F Quiroz, ... Biomass and Bioenergy 33 (3), 459-468, 2009 | 106 | 2009 |
| Physicochemical characterization and stability of chia oil microencapsulated with sodium caseinate and lactose by spray-drying VY Ixtaina, LM Julio, JR Wagner, SM Nolasco, MC Tomás Powder Technology 271, 26-34, 2015 | 105 | 2015 |
| Stability of oil-in-water (O/W) emulsions with chia (Salvia hispanica L.) mucilage MI Capitani, SM Nolasco, MC Tomás Food Hydrocolloids 61, 537-546, 2016 | 91 | 2016 |
| Moisture-dependent engineering properties of sunflower seeds with different structural characteristics AK De Figueiredo, E Baümler, IC Riccobene, SM Nolasco Journal of food engineering 102 (1), 58-65, 2011 | 88 | 2011 |
| Chia seed oil-in-water emulsions as potential delivery systems of ω-3 fatty acids LM Julio, VY Ixtaina, MA Fernández, RMT Sánchez, JR Wagner, ... Journal of Food Engineering 162, 48-55, 2015 | 77 | 2015 |
| Kinetic study of canola oil and tocopherol extraction: Parameter comparison of nonlinear models MB Fernández, EE Perez, GH Crapiste, SM Nolasco Journal of Food Engineering 111 (4), 682-689, 2012 | 75 | 2012 |
| Characterization of Biodegradable Films Based on Salvia hispanica L. Protein and Mucilage MI Capitani, A Matus-Basto, JC Ruiz-Ruiz, JL Santiago-García, ... Food and Bioprocess Technology 9, 1276-1286, 2016 | 70 | 2016 |
| Valorization of agrifood by-products by extracting valuable bioactive compounds using green processes RA Carciochi, LG D’Alessandro, P Vauchel, MM Rodriguez, SM Nolasco, ... Ingredients extraction by physicochemical methods in food, 191-228, 2017 | 65 | 2017 |
| Supercritical carbon dioxide extraction and characterization of Argentinean chia seed oil VY Ixtaina, F Mattea, DA Cardarelli, MA Mattea, SM Nolasco, MC Tomás Journal of the American Oil Chemists' Society 88, 289-298, 2011 | 58 | 2011 |
| Tocopherol oil concentration in field‐grown sunflower is accounted for by oil weight per seed SM Nolasco, LAN Aguirrezábal, GH Crapiste Journal of the American Oil Chemists' Society 81 (11), 1045-1051, 2004 | 58 | 2004 |
| Effect of storage conditions and antioxidants on the oxidative stability of sunflower–chia oil blends EN Guiotto, VY Ixtaina, SM Nolasco, MC Tomás Journal of the American Oil Chemists' Society 91 (5), 767-776, 2014 | 48 | 2014 |
| Development of gluten-free premixes with buckwheat and chia flours: Application in a bread product EB Coronel, EN Guiotto, MC Aspiroz, MC Tomás, SM Nolasco, ... Lwt 141, 110916, 2021 | 43 | 2021 |
