How neophilia drives international tourists’ acceptance of local cuisine NG Baah, A Bondzi-Simpson, JK Ayeh Current Issues in Tourism 23 (18), 2302-2318, 2020 | 58 | 2020 |
Predicting students’ response to entrepreneurship in hospitality and tourism education: An application of the theory of planned behavior JK Ayeh, A Bondzi-Simpson, NG Baah Journal of Hospitality & Tourism Education 35 (3), 265-276, 2023 | 13 | 2023 |
Work leisure conflict, job stress, life satisfaction and turnover intention of hotel workers in Accra, Ghana C Mensah, NG Baah, RY Nutsugbodo, A Ankor Journal of Human Resources in Hospitality & Tourism 22 (3), 396-416, 2023 | 10 | 2023 |
When hospitality brands go green: the role of authenticity and stereotypes in building customer-green brand relationships BL Chua, S Kim, NG Baah, H Moon, J Yu, H Han Journal of Sustainable Tourism 32 (6), 1118-1141, 2024 | 9 | 2024 |
COVID-19, parental job losses, online learning anxiety, and social support of hospitality and tourism students RY Nutsugbodo, C Mensah, EF Amissah, NG Baah Journal of Hospitality & Tourism Education 35 (3), 251-264, 2023 | 9 | 2023 |
Role of physical environment and green natural environment of pet-accompanying tourism sites in generating pet owners’ life satisfaction W Quan, S Kim, NG Baah, H Jung, H Han Journal of Travel & Tourism Marketing 40 (5), 399-415, 2023 | 8 | 2023 |
Experimental design studies in hospitality and tourism research: constructive recommendations J Kim, S Kim, J Jhang, Y Kwon, NG Baah International Journal of Contemporary Hospitality Management 35 (10), 3570-3591, 2023 | 7 | 2023 |
Evolution of the memorable tourism experience and future research prospects JH Kim, F Badu-Baiden, S Kim, MA Koseoglu, NG Baah Journal of Travel Research 63 (6), 1315-1334, 2024 | 4 | 2024 |
COVID-19 research in hospitality and tourism: Critical analysis, reflection, and lessons learned AKF Wong, S Kim, YY Liu, N Grace Baah Journal of Hospitality & Tourism Research, 10963480231156079, 2023 | 4 | 2023 |
Choosing between alternative accommodation, using a discrete choice experiment RY Nutsugbodo, C Kwofie, NG Baah, DD Yormekpe, LK Armah Anatolia 33 (1), 15-30, 2022 | 2 | 2022 |
Effects of green authenticity on well-being, customer engagement and approach behavior toward green hospitality brands J Yu, NG Baah, S Kim, H Moon, BL Chua, H Han International Journal of Contemporary Hospitality Management, 2024 | 1 | 2024 |
Veganism, a new hotel paradigm: exploring the attributes of vegan-friendly hotels and guest approach behaviors J Yu, SS Kim, NG Baah, H Han International Journal of Hospitality Management 117, 103639, 2024 | 1 | 2024 |
Introduction of generosity into commercial hospitality: Conceptual foundations NG Baah, S Filep, MS Lin, F Badu-Baiden Hospitality & Society 13 (2), 91-101, 2023 | 1 | 2023 |
Hiking tourists’ experiential dynamics: a multiple measurement approach S Kim, NG Baah, B Lee, M Oh Asia Pacific Journal of Tourism Research 27 (10), 1031-1051, 2022 | 1 | 2022 |
Service quality, satisfaction and loyalty among sharing economy vehicle users S Wireko-Gyebi, NG Baah, RY Nustugbodo, P Zaazie, EK Senya, ... Cogent Social Sciences 10 (1), 2327130, 2024 | | 2024 |
Influence of vegan attributes on hotel consumption value, perceived advantages, and word-of-mouth and revisit intentions J Yu, S Kim, NG Baah, J Seo, H Han Journal of Travel & Tourism Marketing 40 (8), 639-652, 2023 | | 2023 |
Promoting hospitality and tourism employees’ green behaviors: A complexity theory application with a fuzzy-set qualitative comparative analysis NG Baah, X Chi, I Jung, H Han, SS Kim, JWM Kelly The 19th Asia Pacific Forum for Graduate Students Research in Tourism, 2023 | | 2023 |
Determinants of hospitality and tourism workers’ green behaviors: A deeper insight into the behavioral reasoning theory (BRT) application S Blankson-Stiles-Ocran, R Quainoo, NG Baah, H Han, SS Kim, ... The 19th Asia Pacific Forum for Graduate Students Research in Tourism, 2023 | | 2023 |