关注
Dr Ayoub Al Jawaldeh
Dr Ayoub Al Jawaldeh
الدكتور ايوب عيد الجوالده - WHO
在 who.int 的电子邮件经过验证
标题
引用次数
引用次数
年份
World Health Statistics 2016 [OP]: Monitoring Health for the Sustainable Development Goals (SDGs)
World Health Organization
World Health Organization, 2016
15746*2016
Third WHO global forum on medical devices: international conference centre Geneva: Geneva, Switzerland 10–12 May 2017
World Health Organization
World Health Organization, 2018
8569*2018
Guideline: sugars intake for adults and children
World Health Organization
World Health Organization, 2015
24402015
Basic documents
World Health Organization
World Health Organization, 2020
1835*2020
Worldwide implementation of the WHO child growth standards
M De Onis, A Onyango, E Borghi, A Siyam, M Blössner, C Lutter
Public health nutrition 15 (9), 1603-1610, 2012
5872012
Guideline: daily iron and folic acid supplementation in pregnant women
World Health Organization
World Health Organization, 2012
5722012
Malaria: fact sheet
World Health Organization
World Health Organization. Regional Office for the Eastern Mediterranean, 2014
1952014
A systematic review of salt reduction initiatives around the world: a midterm evaluation of progress towards the 2025 global non-communicable diseases salt reduction target
JA Santos, D Tekle, E Rosewarne, N Flexner, L Cobb, A Al-Jawaldeh, ...
Advances in Nutrition 12 (5), 1768-1780, 2021
1602021
The SHAKE technical package for salt reduction
World Health Organization
World Health Organization, 2016
1332016
The prevalence of dental caries among Egyptian children and adolescences and its association with age, socioeconomic status, dietary habits and other risk factors. A cross …
MMS Abbass, SA Mahmoud, S El Moshy, D Rady, N AbuBakr, IA Radwan, ...
127*
Food consumption patterns and nutrient intakes of children and adolescents in the Eastern Mediterranean Region: A call for policy action
A Al-Jawaldeh, M Taktouk, L Nasreddine
Nutrients 12 (11), 3345, 2020
782020
Review of the nutrition situation in the Eastern Mediterranean Region.
L Nasreddine, JJ Ayoub, A Al Jawaldeh
Eastern Mediterranean Health Journal 24 (1), 2018
702018
Knowledge, attitudes, and practices related to dietary supplementation, before and during the COVID-19 pandemic: Findings from a cross-sectional survey in the Lebanese population
H Mohsen, N Yazbeck, A Al-Jawaldeh, N Bou Chahine, H Hamieh, ...
International journal of environmental research and public health 18 (16), 8856, 2021
492021
Inventory on the dietary assessment tools available and needed in Africa: a prerequisite for setting up a common methodological research infrastructure for nutritional …
PT Pisa, E Landais, B Margetts, HH Vorster, CM Friedenreich, ...
Critical reviews in food science and nutrition 58 (1), 37-61, 2018
492018
Unhealthy dietary habits and obesity: the major risk factors beyond non-communicable diseases in the eastern mediterranean region
A Al-Jawaldeh, MMS Abbass
Frontiers in nutrition 9, 817808, 2022
442022
Improving nutrition information in the eastern Mediterranean region: implementation of front-of-pack nutrition labelling
A Al-Jawaldeh, M Rayner, C Julia, I Elmadfa, A Hammerich, K McColl
Nutrients 12 (2), 330, 2020
432020
The potential impact of age, gender, body mass index, socioeconomic status and dietary habits on the prevalence of dental caries among Egyptian adults: a cross-sectional study
MMS Abbass, N AbuBakr, IA Radwan, D Rady, S El Moshy, M Ramadan, ...
F1000Research 8, 2019
432019
Assessment of the baby friendly hospital initiative implementation in the eastern Mediterranean region
A Al-Jawaldeh, A Abul-Fadl
Children 5 (3), 41, 2018
432018
An overview on acute malnutrition and food insecurity among children during the conflict in Yemen
F Dureab, E Al-Falahi, O Ismail, L Al-Marhali, A Al Jawaldeh, NN Nuri, ...
Children 6 (6), 77, 2019
402019
Salt intake reduction strategies in the Eastern Mediterranean Region
A Al Jawaldeh, B Rafii, L Nasreddine
Eastern Mediterranean Health Journal 24 (12), 1172-1180, 2018
402018
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