| Nanotechnology in agro-food: from field to plate N Dasgupta, S Ranjan, D Mundekkad, C Ramalingam, R Shanker, ... Food Research International 69, 381-400, 2015 | 498 | 2015 |
| Electronic waste–an emerging threat to the environment of urban India S Needhidasan, M Samuel, R Chidambaram Journal of environmental health science and engineering 12, 1-9, 2014 | 400 | 2014 |
| Nanomaterials in food and agriculture: an overview on their safety concerns and regulatory issues A Jain, S Ranjan, N Dasgupta, C Ramalingam Critical reviews in food science and nutrition 58 (2), 297-317, 2018 | 367 | 2018 |
| Multifaceted application of silica nanoparticles. A review PG Jeelani, P Mulay, R Venkat, C Ramalingam Silicon 12 (6), 1337-1354, 2020 | 361 | 2020 |
| Nanoscience and nanotechnologies in food industries: opportunities and research trends S Ranjan, N Dasgupta, AR Chakraborty, S Melvin Samuel, ... Journal of nanoparticle research 16, 1-23, 2014 | 349 | 2014 |
| Applications of nanotechnology in agriculture and water quality management N Dasgupta, S Ranjan, C Ramalingam Environmental Chemistry Letters 15, 591-605, 2017 | 217 | 2017 |
| Synthesis and characterization of palladium nanoparticles using Catharanthus roseus leaf extract and its application in the photo-catalytic degradation A Kalaiselvi, SM Roopan, G Madhumitha, C Ramalingam, G Elango Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 135, 116-119, 2015 | 212 | 2015 |
| Fabrication of food grade vitamin E nanoemulsion by low energy approach, characterization and its application N Dasgupta, S Ranjan, S Mundra, C Ramalingam, A Kumar International Journal of Food Properties 19 (3), 700-708, 2016 | 166 | 2016 |
| Xylanases and its application in food industry: a review AD Harris, C Ramalingam Journal of Experimental Sciences 1 (7), 2010 | 163 | 2010 |
| Nano-zirconia–evaluation of its antioxidant and anticancer activity S Balaji, BK Mandal, S Ranjan, N Dasgupta, R Chidambaram Journal of Photochemistry and Photobiology B: Biology 170, 125-133, 2017 | 141 | 2017 |
| Fish oil based vitamin D nanoencapsulation by ultrasonication and bioaccessibility analysis in simulated gastro-intestinal tract N Walia, N Dasgupta, S Ranjan, L Chen, C Ramalingam Ultrasonics sonochemistry 39, 623-635, 2017 | 128 | 2017 |
| Titanium dioxide nanoparticles induce bacterial membrane rupture by reactive oxygen species generation S Ranjan, C Ramalingam Environmental Chemistry Letters 14, 487-494, 2016 | 108 | 2016 |
| Agriculturally important fungi for sustainable agriculture AN Yadav, S Mishra, D Kour, N Yadav, A Kumar Springer, 2020 | 107 | 2020 |
| Sulfated polysaccharides and its commercial applications in food industries—A review J Muthukumar, R Chidambaram, S Sukumaran Journal of Food Science and Technology 58, 2453-2466, 2021 | 97 | 2021 |
| Thermal co-reduction approach to vary size of silver nanoparticle: its microbial and cellular toxicology N Dasgupta, S Ranjan, B Rajendran, V Manickam, C Ramalingam, ... Environmental Science and Pollution Research 23, 4149-4163, 2016 | 95 | 2016 |
| Application of rice husk nanosorbents containing 2, 4-dichlorophenoxyacetic acid herbicide to control weeds and reduce leaching from soil R Chidambaram Journal of the Taiwan Institute of Chemical Engineers 63, 318-326, 2016 | 94 | 2016 |
| Bovine serum albumin interacts with silver nanoparticles with a “side-on” or “end on” conformation N Dasgupta, S Ranjan, D Patra, P Srivastava, A Kumar, C Ramalingam Chemico-biological interactions 253, 100-111, 2016 | 91 | 2016 |
| Isotherm modelling, kinetic study and optimization of batch parameters using response surface methodology for effective removal of Cr (VI) using fungal biomass R Chidambaram PloS one 10 (3), e0116884, 2015 | 90 | 2015 |
| Food and food products associated with food allergy and food intolerance–An overview J Muthukumar, P Selvasekaran, M Lokanadham, R Chidambaram Food Research International 138, 109780, 2020 | 85 | 2020 |
| Effects of the Gut microbiota on Amygdalin and its use as an anti-cancer therapy: Substantial review on the key components involved in altering dose efficacy and toxicity V Jaswal, J Palanivelu, C Ramalingam Biochemistry and biophysics reports 14, 125-132, 2018 | 85 | 2018 |
Nandita DasguptaScientist, CSIR-Indian Institute of Toxicology Research在 iitr.res.in 的电子邮件经过验证
