| Malting and fermentation effects on antinutritional components and functional characteristics of sorghum flour P Ojha, R Adhikari, R Karki, A Mishra, U Subedi, TB Karki Food science & nutrition 6 (1), 47-53, 2018 | 88 | 2018 |
| Milling, nutritional, physical and cooking properties of four Basmati rice varieties. P Ojha, O Chaudhary, U Subedi, R Karki, DMS Dongol | 17 | 2018 |
| Traditional crop biodiversity for mountain food and nutrition security in Nepal D Gauchan, BK Joshi, B Bhandari, HK Manandhar, DI Jarvis Tools and research results of the UNEP GEF local crop project, Nepal. NAGRC …, 2020 | 15 | 2020 |
| Study of nutritional, phytochemicals and functional properties of mango kernel powder P Ojha, S Raut, U Subedi, N Upadhaya Journal of Food Science and Technology Nepal 11, 32-38, 2019 | 15 | 2019 |
| Processing effects on anti-nutritional factors, phytochemicals, and functional properties of horse gram (Macrotyloma uniflorum) flour P Ojha, Y Bhurtel, R Karki, U Subedi Journal of microbiology, biotechnology and food sciences 9 (6), 1080-1086, 2020 | 13 | 2020 |
| Comparative Study on the Sensory Quality of Prepared Biscuit and Cake from Amaranthus and Sorghum R Karki, P Ojha, A MIshra, U Subedi Journal of Food Science and Technology Nepal 9, 79-84, 2016 | 11* | 2016 |
| Physiochemical and Bioactive Characteristics of Osmo-Dried Mulberry Fruit TBK Pravin ojha, Aliza Sigdel, Roman Karki, Achyut Mishra, Ujjwol Subedi Nepalese Horticulture 12, 27-32, 2017 | 8* | 2017 |
| Quality Assessment of Some Rice Varieties Newly Adopted in Nepal U Subedi, R Karki, A Mishra, MB Shrestha Journal of Food Science and Technology Nepal 9, 48-54, 2016 | 8 | 2016 |
| Malting quality of seven genotypes of barley grown in Nepal P Ojha, N Gautam, U Subedi, NB Dhami Food Science & Nutrition 8 (9), 4794-4804, 2020 | 5 | 2020 |
| Study on Chemical and Bioactive Components of Different Floral Sources’ Honey in Nepal S Bhattarai, U Subedi, UK Bhattarai, R Karki, P Ojha J. Food Sci. Technol. Nepal 11 (ISSN: 1816-0727), 51-59, 2019 | 5 | 2019 |
| Degree of milling effect on cold water rice quality. U Subedi, R Karki, P Ojha, A Mishra, MB Shrestha, DMS Dongol | 5 | 2018 |
| 17. Nutrition Dense Native Crops and Food Recipes P Ojha, R Karki, A Mishra, U Subedi, BK Joshi | 3 | 2020 |
| Comparative Quality Evaluation of Goat Cheese Made from Kiwi Juice and Rennet P Ojha, S Dhakal, U Subedi Natl. Workshop Livest. Fish. Res. Nepal 3, 183, 2021 | 2 | 2021 |
| Comparative Evaluation of Nutritional Value and Bioactive Components of Proso Millet, Foxtail Millet and Amaranth P Ojha, R Karki, U Subedi Traditional Crop Biodiversity for Mountain Food and Nutrition Security in …, 2020 | 2 | 2020 |
| Changes in Dry Matter, Oleoresin and Bioactive Components during Ripening of Different Chilli Pepper Cultivars of Nepal U Subedi, R Karki, P Ojha, SL Shrestha NEPALESE HORTICULTURE 13 (1), 10-20, 2018 | 2 | 2018 |
| Resistance to Diet Induced Visceral Fat Accumulation in C57BL/6NTac Mice Is Associated with an Enriched Lactococcus in the Gut Microbiota and the Phenotype of Immune B Cells in … S Raychaudhuri, M Shahinozzaman, S Fan, O Ogedengbe, U Subedi, ... Microorganisms 11 (9), 2153, 2023 | 1 | 2023 |
| The Vegetable ‘Kale’Protects against Dextran-Sulfate-Sodium-Induced Acute Inflammation through Moderating the Ratio of Proinflammatory and Anti-Inflammatory LPS-Producing … S Raychaudhuri, M Shahinozzaman, U Subedi, S Fan, O Ogedengbe, ... Nutrients 15 (14), 3222, 2023 | 1 | 2023 |
| Carcass and Meat Quality Characteristics of Wild Boar Crossbreds NA Gorkhali, P Koirala, S Sapkota, A Mishra, U Subedi, D Adhikari, ... Indonesian Journal of Applied Research (IJAR) 2 (2), 104-116, 2021 | 1 | 2021 |
| Study on Zero Energy Cool Chamber (ZECC) for Storage of Mango M Anand, J Sanjeet Kumar, G Kriti, S Ujjwol International Journal of Scientific and Research Publications 10 (1), 421-426, 2020 | 1* | 2020 |
| Effects of Chemical Pretreatments on Physiochemical and Drying Characteristics of Solar-Dried Tomatoe (Lycopersicon esculantum) Slices M Chapagain, P Ojha, R Karki, U Subedi, MB Shrestha Nepalese Horticulture 13 (1), 1-9, 2018 | 1 | 2018 |
Pravin OjhaScientist (Food Research Division, Nepal Agricultural Research Council, Nepal)在 narc.gov.np 的电子邮件经过验证
