Water sorption and mechanical properties of cassava starch films and their relation to plasticizing effect S Mali, LS Sakanaka, F Yamashita, MVE Grossmann Carbohydrate polymers 60 (3), 283-289, 2005 | 791 | 2005 |
Antimicrobial, mechanical, and barrier properties of cassava starch− chitosan films incorporated with oregano essential oil FM Pelissari, MVE Grossmann, F Yamashita, EAG Pineda Journal of agricultural and food chemistry 57 (16), 7499-7504, 2009 | 551 | 2009 |
Evaluation of the effects of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films through a solubility approach CMO Müller, F Yamashita, JB Laurindo Carbohydrate polymers 72 (1), 82-87, 2008 | 401 | 2008 |
Effect of cellulose fibers addition on the mechanical properties and water vapor barrier of starch-based films CMO Müller, JB Laurindo, F Yamashita Food hydrocolloids 23 (5), 1328-1333, 2009 | 360 | 2009 |
Filmes de amido: produção, propriedades e potencial de utilização S Mali, MVE Grossmann, F Yamashita Semina: Ciências Agrárias 31 (1), 137-155, 2010 | 271 | 2010 |
Effect of nanoclay incorporation method on mechanical and water vapor barrier properties of starch-based films CMO Müller, JB Laurindo, F Yamashita Industrial Crops and Products 33 (3), 605-610, 2011 | 256 | 2011 |
Effect of cellulose fibers on the crystallinity and mechanical properties of starch-based films at different relative humidity values CMO Müller, JB Laurindo, F Yamashita Carbohydrate Polymers 77 (2), 293-299, 2009 | 228 | 2009 |
Effects of plasticizers on the properties of oat starch films MC Galdeano, S Mali, MVE Grossmann, F Yamashita, MA García Materials Science and Engineering: C 29 (2), 532-538, 2009 | 222 | 2009 |
Edible films made from blends of manioc starch and gelatin–Influence of different types of plasticizer and different levels of macromolecules on their properties FM Fakhouri, SM Martelli, LC Bertan, F Yamashita, LHI Mei, FPC Queiroz LWT 49 (1), 149-154, 2012 | 218 | 2012 |
Development of biodegradable flexible films of starch and poly (lactic acid) plasticized with adipate or citrate esters MA Shirai, MVE Grossmann, S Mali, F Yamashita, PS Garcia, CMO Müller Carbohydrate polymers 92 (1), 19-22, 2013 | 208 | 2013 |
Comparative study of processing methods for starch/gelatin films FM Fakhouri, D Costa, F Yamashita, SM Martelli, RC Jesus, K Alganer, ... Carbohydrate polymers 95 (2), 681-689, 2013 | 192 | 2013 |
Biodegradable mulch films for strawberry production AP Bilck, MVE Grossmann, F Yamashita Polymer testing 29 (4), 471-476, 2010 | 180 | 2010 |
The effect of surfactant Tween 80 on the hydrophilicity, water vapor permeation, and the mechanical properties of cassava starch and poly (butylene adipate-co-terephthalate … RPH Brandelero, F Yamashita, MVE Grossmann Carbohydrate Polymers 82 (4), 1102-1109, 2010 | 169 | 2010 |
Effect of organic acids as additives on the performance of thermoplastic starch/polyester blown films JB Olivato, MVE Grossmann, AP Bilck, F Yamashita Carbohydrate Polymers 90 (1), 159-164, 2012 | 168 | 2012 |
Citric acid and maleic anhydride as compatibilizers in starch/poly (butylene adipate-co-terephthalate) blends by one-step reactive extrusion JB Olivato, MVE Grossmann, F Yamashita, D Eiras, LA Pessan Carbohydrate Polymers 87 (4), 2614-2618, 2012 | 168 | 2012 |
Improving action of citric acid as compatibiliser in starch/polyester blown films PS Garcia, MVE Grossmann, MA Shirai, MM Lazaretti, F Yamashita, ... Industrial Crops and Products 52, 305-312, 2014 | 149 | 2014 |
Thermophysical properties of Brazilian orange juice as affected by temperature and water content J Telis-Romero, VRN Telis, AL Gabas, F Yamashita Journal of Food Engineering 38 (1), 27-40, 1998 | 145 | 1998 |
Properties of baked foams based on cassava starch, sugarcane bagasse fibers and montmorillonite AES Vercelheze, FM Fakhouri, LH Dall’Antônia, A Urbano, EY Youssef, ... Carbohydrate Polymers 87 (2), 1302-1310, 2012 | 140 | 2012 |
Mixture design for evaluation of potassium sorbate and xanthan gum effect on properties of tapioca starch films obtained by extrusion SK Flores, D Costa, F Yamashita, LN Gerschenson, MV Grossmann Materials Science and Engineering: C 30 (1), 196-202, 2010 | 137 | 2010 |
Diffusion coefficients during osmotic dehydration of tomatoes in ternary solutions VRN Telis, R Murari, F Yamashita Journal of food Engineering 61 (2), 253-259, 2004 | 134 | 2004 |