| Exploring the features of agritourism and its contribution to rural development in Italy C Lupi, V Giaccio, L Mastronardi, A Giannelli, A Scardera Land use policy 64, 383-390, 2017 | 189 | 2017 |
| Is agritourism eco-friendly? A comparison between agritourisms and other farms in Italy using farm accountancy data network dataset L Mastronardi, V Giaccio, A Giannelli, A Scardera SpringerPlus 4, 1-12, 2015 | 124 | 2015 |
| Exploring the role of farmers in short food supply chains: The case of Italy L Mastronardi, D Marino, A Cavallo, A Giannelli International Food and Agribusiness Management Review 18 (2), 109-130, 2015 | 91 | 2015 |
| Explaining determinants of agri-tourism income: Evidence from Italy V Giaccio, A Giannelli, L Mastronardi Tourism Review 73 (2), 216-229, 2018 | 82 | 2018 |
| Diversified farms facing the COVID-19 pandemic: First signals from Italian case studies L Mastronardi, A Cavallo, L Romagnoli Sustainability 12 (14), 5709, 2020 | 50 | 2020 |
| Do rural policies impact on tourism development in Italy? A case study of agritourism V Giaccio, L Mastronardi, D Marino, A Giannelli, A Scardera Sustainability 10 (8), 2938, 2018 | 49 | 2018 |
| Consumo di suolo, dinamiche territoriali e servizi ecosistemici. Edizione 2017 M Marchetti, D Marino, A DE TONI, V Giaccio, A Giannelli, L Mastronardi, ... ISPRA, 2017 | 46 | 2017 |
| The spatial dimension of income inequality: An analysis at municipal level L Mastronardi, A Cavallo Sustainability 12 (4), 1622, 2020 | 32 | 2020 |
| Socio-economic drivers, land cover changes and the dynamics of rural settlements: Mt. Matese area (Italy) MB Forleo, V Giaccio, A Giannelli, L Mastronardi, N Palmieri European Countryside 9 (3), 435-457, 2017 | 32 | 2017 |
| Analyzing Alternative Food Networks sustainability in Italy: a proposal for an assessment framework L Mastronardi, D Marino, V Giaccio, A Giannelli, M Palmieri, G Mazzocchi Agricultural and Food Economics 7, 1-19, 2019 | 31 | 2019 |
| Analysing the efficiency of diversified farms: Evidences from Italian FADN data MB Forleo, V Giaccio, L Mastronardi, L Romagnoli Journal of Rural Studies 82, 262-270, 2021 | 30 | 2021 |
| How did Italian diversified farms tackle Covid-19 pandemic first wave challenges? L Mastronardi, A Cavallo, L Romagnoli Socio-Economic Planning Sciences 82, 101096, 2022 | 29 | 2022 |
| Community-based cooperatives: A new business model for the development of Italian inner areas L Mastronardi, L Romagnoli Sustainability 12 (5), 2082, 2020 | 29 | 2020 |
| Understanding consumer’s motivations and behaviour in alternative food networks L Mastronardi, L Romagnoli, G Mazzocchi, V Giaccio, D Marino British food journal 121 (9), 2102-2115, 2019 | 27 | 2019 |
| Territorialisation dynamics for Italian farms adhering to Alternative Food Networks D Marino, L Mastronardi, A Giannelli, V Giaccio, G Mazzocchi Bulletin of Geography. Socio-economic Series, 113-131, 2018 | 26 | 2018 |
| Methodological proposal about the role of landscape in the tourism development process in rural areas: The case of Molise Region (Italy) L Mastronardi, V Giaccio, A Giannelli, A Stanisci European Countryside 9 (2), 245-262, 2017 | 25 | 2017 |
| Farmers’ markets, producer and consumer behaviour: Analysis of interactions with the metrics of sustainability D Marino, L Mastronardi, S Franco, D De Gregorio, C Cicatiello, ... | 21 | 2013 |
| Food consumption and eating habits: a segmentation of university students from Central-South Italy G RIPABELLI, L MASTRONARDI, M TAMBURRO, MB FORLEO, ... New Medit: Mediterranean Journal of Economics, Agriculture and Environment …, 2017 | 20 | 2017 |
| Bridging regional gaps: Community-based cooperatives as a tool for Italian inner areas resilience L Mastronardi, M Giagnacovo, L Romagnoli Land Use Policy 99, 104979, 2020 | 17 | 2020 |
| Una riflessione sulla sostenibilità del turismo rurale alla luce dei legami tra agricoltura, turismo e ambiente L Mastronardi, M Cipollina Rivista di Economia Agraria 1, 195-224, 2009 | 17 | 2009 |
