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Emile GAYDOU
Emile GAYDOU
Retired Professor - Aix Marseille Université
在 univ-amu.fr 的电子邮件经过验证
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引用次数
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Antioxidant properties of hydroxy-flavones
N Cotelle, JL Bernier, JP Catteau, J Pommery, JC Wallet, EM Gaydou
Free radical biology and Medicine 20 (1), 35-43, 1996
11631996
Anthocyanic pigment determination in red fruit juices, concentrated juices and syrups using liquid chromatography
JP Goiffon, PP Mouly, EM Gaydou
Analytica Chimica Acta 382 (1-2), 39-50, 1999
2431999
Simultaneous separation of flavanone glycosides and polymethoxylated flavones in citrus juices using liquid chromatography
P Mouly, EM Gaydou, A Auffray
Journal of chromatography A 800 (2), 171-179, 1998
2351998
Differentiation of citrus juices by factorial discriminant analysis using liquid chromatography of flavanone glycosides
PP Mouly, CR Arzouyan, EM Gaydou, JM Estienne
Journal of Agricultural and Food Chemistry 42 (1), 70-79, 1994
2261994
Scavenger and antioxidant properties of ten synthetic flavones
N Cotelle, JL Bernier, JP Henichart, JP Catteau, E Gaydou, JC Wallet
Free Radical Biology and Medicine 13 (3), 211-219, 1992
2241992
Spectrophotometric measurement of antioxidant properties of flavones and flavonols against superoxide anion
L Magnani, EM Gaydou, JC Hubaud
Analytica Chimica Acta 411 (1-2), 209-216, 2000
1992000
Influence of season on the lipid content and fatty acid profiles of three tilapia species (Oreochromis niloticus, O. macrochir and Tilapia rendalli) from Madagascar
JRE Rasoarahona, G Barnathan, JP Bianchini, EM Gaydou
Food Chemistry 91 (4), 683-694, 2005
1972005
Antioxidant Activities of Polyphenols Extracted from Perilla frutescens Varieties
L Meng, YF Lozano, EM Gaydou, B Li
Molecules 14 (1), 133-140, 2008
1902008
Antioxidant activities and chemical composition of essential oil of Pistacia atlantica from Algeria
N Gourine, M Yousfi, I Bombarda, B Nadjemi, P Stocker, EM Gaydou
Industrial Crops and Products 31 (2), 203-208, 2010
1722010
Lipids and fatty acids in muscle, liver and skin of three edible fish from the Senegalese coast: Sardinella maderensis, Sardinella aurita and Cephalopholis taeniops
JM Njinkoué, G Barnathan, J Miralles, EM Gaydou, A Samb
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2002
1532002
Isolation of bioactive 5α, 8α-epidioxy sterols from the marine sponge Luffariella cf. variabilis
A Gauvin, J Smadja, M Aknin, R Faure, EM Gaydou
Canadian Journal of Chemistry 78 (7), 986-992, 2000
1342000
Unsaponifiable matter, total sterol and tocopherol contents of avocado oil varieties
YF Lozano, CD Mayer, C Bannon, EM Gaydou
Journal of the American Oil Chemists’ Society 70, 561-565, 1993
1161993
Optimization of anthocyanin, flavonol and phenolic acid extractions from Delonix regia tree flowers using ultrasound-assisted water extraction
F Adjé, YF Lozano, P Lozano, A Adima, F Chemat, EM Gaydou
Industrial Crops and Products 32 (3), 439-444, 2010
1112010
Comparative chemometric analyses of geographic origins and compositions of lavandin var. Grosso essential oils by mid infrared spectroscopy and gas chromatography
I Bombarda, N Dupuy, JP Le Van Da, EM Gaydou
Analytica Chimica Acta 613 (1), 31-39, 2008
1032008
Seasonal and chemotype influences on the chemical composition of Lantana camara L.: Essential oils from Madagascar
JA Randrianalijaona, PAR Ramanoelina, JRE Rasoarahona, EM Gaydou
Analytica Chimica Acta 545 (1), 46-52, 2005
992005
Composition of the essential oil of ylang-ylang (Cananga odorata Hook Fil. et Thomson forma genuina) from Madagascar
EM Gaydou, R Randriamiharisoa, JP Bianchini
Journal of Agricultural and Food Chemistry 34 (3), 481-487, 1986
891986
Differentiation of several geographical origins in single-strength Valencia orange juices using quantitative comparison of carotenoid profiles
PP Mouly, EM Gaydou, L Lapierre, J Corsetti
Journal of Agricultural and Food Chemistry 47 (10), 4038-4045, 1999
871999
Determination of the geographical origin of Valencia orange juice using carotenoid liquid chromatographic profiles
PP Mouly, EM Gaydou, J Corsetti
Journal of chromatography A 844 (1-2), 149-159, 1999
841999
Seasonal Variation of Chemical Composition and Antioxidant Activity of Essential Oil from Pistacia atlantica Desf. Leaves
N Gourine, M Yousfi, I Bombarda, B Nadjemi, E Gaydou
Journal of the American Oil Chemists' Society 87 (2), 157-166, 2010
832010
Triterpene alcohols, methylsterols, sterols, and fatty acids in five Malagasy legume seed oils
EM Gaydou, JP Bianchini, JV Ratovohery
Journal of Agricultural and Food Chemistry 31 (4), 833-836, 1983
821983
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