| Microencapsulation of healthier oils to enhance the physicochemical and nutritional properties of deer pâté M Vargas-Ramella, M Pateiro, FJ Barba, D Franco, PCB Campagnol, ... Lwt 125, 109223, 2020 | 78 | 2020 |
| Physicochemical composition and nutritional properties of deer burger enhanced with healthier oils M Vargas-Ramella, PES Munekata, M Pateiro, D Franco, ... Foods 9 (5), 571, 2020 | 61 | 2020 |
| Impact of pulsed light processing technology on phenolic compounds of fruits and vegetables M Vargas-Ramella, M Pateiro, M Gavahian, D Franco, W Zhang, ... Trends in Food Science & Technology 115, 1-11, 2021 | 40 | 2021 |
| Inclusion of healthy oils for improving the nutritional characteristics of dry-fermented deer sausage M Vargas-Ramella, PES Munekata, M Gagaoua, D Franco, ... Foods 9 (10), 1487, 2020 | 39 | 2020 |
| Buffalo milk as a source of probiotic functional products M Vargas-Ramella, M Pateiro, A Maggiolino, M Faccia, D Franco, ... Microorganisms 9 (11), 2303, 2021 | 33 | 2021 |
| Avaliação da inocuidade e qualidade microbiológica do queijo artesanal serrano e sua relação com as variáveis físico químicas eo período de maturação FD Melo, KA Dalmina, MN Pereira, MV Ramella, AT Neto, EK Vaz, ... Acta Scientiae Veterinariae 41 (1), 1-7, 2013 | 30 | 2013 |
| The role of emerging technologies in the dehydration of berries: Quality, bioactive compounds, and shelf life M Pateiro, M Vargas-Ramella, D Franco, AG da Cruz, G Zengin, M Kumar, ... Food Chemistry: X 16, 100465, 2022 | 28 | 2022 |
| Effect of NaCl partial replacement by chloride salts on physicochemical characteristics, volatile compounds and sensorial properties of dry-cured deer cecina M Vargas-Ramella, JM Lorenzo, R Domínguez, M Pateiro, PES Munekata, ... Foods 10 (3), 669, 2021 | 20 | 2021 |
| The Antioxidant Effect of Colombian Berry (Vaccinium meridionale Sw.) Extracts to Prevent Lipid Oxidation during Pork Patties Shelf-Life M Vargas-Ramella, JM Lorenzo, S Zamuz, ME Valdés, D Moreno, ... Antioxidants 10 (8), 1290, 2021 | 19 | 2021 |
| Chemical and physico‐chemical changes during the dry‐cured processing of deer loin M Vargas‐Ramella, R Domínguez, M Pateiro, D Franco, FJ Barba, ... International Journal of Food Science & Technology 55 (3), 1025-1031, 2020 | 19 | 2020 |
| A year following the onset of the COVID-19 pandemic: Existing challenges and ways the food industry has been impacted M Vargas-Ramella, JM Lorenzo, BM Bohrer, M Pateiro, JJ Cantalapiedra, ... Foods 10 (10), 2389, 2021 | 14 | 2021 |
| Influence of pork backfat replacement by microencapsulated fish oil on physicochemical, rheological, nutritional, and sensory features of pork liver pâtés M Vargas-Ramella, JM Lorenzo, S Zamuz, L Montes, EMS López, ... LWT 163, 113522, 2022 | 12 | 2022 |
| Effect of finishing diet on carcass characteristics and meat quality of Mos cockerel MV Ramella, JML Rodríguez, DR Losada, A Arias, JR Justo, MP Moure, ... Spanish journal of agricultural research 19 (1), 601, 2021 | 8 | 2021 |
| Effect of breed and diet on carcass parameters and meat quality of spent hens M Vargas-Ramella, M Pateiro, D Rois, A Arias, JR Justo, ... Annals of Animal Science 22 (1), 477-500, 2022 | 7 | 2022 |
| Evolution of volatile compounds during dry‐cured deer loin processing M Vargas‐Ramella, PES Munekata, M Pateiro, D Franco, JM Lorenzo, ... International Journal of Food Science & Technology 56 (12), 6204-6213, 2021 | 5 | 2021 |
| Evaluation of the safety and quality of microbiological handmade cheese Serrano and its relation to physical and chemical variables the period of maturity. FD Melo, KA Dalmina, MN Pereira, MV Ramella, A Thaler Neto, EK Vaz, ... | 5 | 2013 |
| An overview of novel proteins in reformulated food M Vargas-Ramella, D Franco, R Moreira, M López-Pedrouso Strategies to Improve the Quality of Foods, 313-335, 2024 | | 2024 |
| Development of new deer (Cervus elaphus) meat products: Evaluation of the physicochemical parameters, chemical composition, volatile compounds, sensorial attributes, and shelf-life M Vargas Ramella Enxeñaría química, 2023 | | 2023 |
| Influence of pork backfat replacement by microencapsulated fish oil on physicochemical, rheological, nutritional, and sensory features of pork liver pâtés RF Moreira Martínez, M Vargas-Ramella, JM Lorenzo, S Zamuz, L Montes, ... Elsevier, 2022 | | 2022 |
| Effect of finishing diet on carcass characteristics and meat quality of Mos cockerel: Effect of finishing diet on carcass characteristics and meat quality of Mos cockerel M Vargas-Ramella, JM Lorenzo, D Rois, A Arias, JR Justo, M Pateiro, ... Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA …, 2021 | | 2021 |
