| The stability, sustained release and cellular antioxidant activity of curcumin nanoliposomes X Chen, LQ Zou, J Niu, W Liu, SF Peng, CM Liu Molecules 20 (8), 14293-14311, 2015 | 362 | 2015 |
| Coencapsulation of (−)-Epigallocatechin-3-gallate and quercetin in particle-stabilized W/O/W emulsion gels: Controlled release and bioaccessibility X Chen, DJ McClements, J Wang, L Zou, S Deng, W Liu, C Yan, Y Zhu, ... Journal of agricultural and food chemistry 66 (14), 3691-3699, 2018 | 211 | 2018 |
| Pluronics modified liposomes for curcumin encapsulation: Sustained release, stability and bioaccessibility Z Li, S Peng, X Chen, Y Zhu, L Zou, W Liu, C Liu Food research international 108, 246-253, 2018 | 143 | 2018 |
| Improved in vitro digestion stability of (−)-epigallocatechin gallate through nanoliposome encapsulation L Zou, S Peng, W Liu, L Gan, W Liu, R Liang, C Liu, J Niu, Y Cao, Z Liu, ... Food Research International 64, 492-499, 2014 | 143 | 2014 |
| pH-, ion-and temperature-dependent emulsion gels: Fabricated by addition of whey protein to gliadin-nanoparticle coated lipid droplets Y Zhu, X Chen, DJ McClements, L Zou, W Liu Food Hydrocolloids 77, 870-878, 2018 | 119 | 2018 |
| Hybrid liposomes composed of amphiphilic chitosan and phospholipid: Preparation, stability and bioavailability as a carrier for curcumin S Peng, L Zou, W Liu, Z Li, W Liu, X Hu, X Chen, C Liu Carbohydrate polymers 156, 322-332, 2017 | 110 | 2017 |
| Enhancement of the solubility, stability and bioaccessibility of quercetin using protein-based excipient emulsions X Chen, DJ McClements, Y Zhu, Y Chen, L Zou, W Liu, C Cheng, D Fu, ... Food research international 114, 30-37, 2018 | 108 | 2018 |
| MXene composite nanofibers for cell culture and tissue engineering R Huang, X Chen, Y Dong, X Zhang, Y Wei, Z Yang, W Li, Y Guo, J Liu, ... ACS Applied Bio Materials 3 (4), 2125-2131, 2020 | 97 | 2020 |
| A non-printed integrated-circuit textile for wireless theranostics Y Yang, X Wei, N Zhang, J Zheng, X Chen, Q Wen, X Luo, CY Lee, X Liu, ... Nature communications 12 (1), 4876, 2021 | 92 | 2021 |
| A 3-D hydraulic fracture propagation model applied for shale gas reservoirs with multiple bedding planes J Xie, J Tang, R Yong, Y Fan, L Zuo, X Chen, Y Li Engineering Fracture Mechanics 228, 106872, 2020 | 92 | 2020 |
| Pickering-stabilized emulsion gels fabricated from wheat protein nanoparticles: Effect of pH, NaCl and oil content YQ Zhu, X Chen, DJ McClements, L Zou, W Liu Journal of Dispersion Science and Technology 39 (6), 826-835, 2018 | 85 | 2018 |
| A novel delivery system dextran sulfate coated amphiphilic chitosan derivatives-based nanoliposome: Capacity to improve in vitro digestion stability of (−)-epigallocatechin gallate L Zou, S Peng, W Liu, X Chen, C Liu Food Research International 69, 114-120, 2015 | 68 | 2015 |
| Plant-based nanoparticles prepared from proteins and phospholipids consisting of a core–multilayer-shell structure: Fabrication, stability, and foamability X Chen, Y Chen, L Zou, X Zhang, Y Dong, J Tang, DJ McClements, W Liu Journal of agricultural and food chemistry 67 (23), 6574-6584, 2019 | 64 | 2019 |
| Potential of excipient emulsions for improving quercetin bioaccessibility and antioxidant activity: an in vitro study X Chen, L Zou, W Liu, DJ McClements Journal of agricultural and food chemistry 64 (18), 3653-3660, 2016 | 60 | 2016 |
| Gastrointestinal fate of fluid and gelled nutraceutical emulsions: Impact on proteolysis, lipolysis, and quercetin bioaccessibility X Chen, DJ McClements, Y Zhu, L Zou, Z Li, W Liu, C Cheng, H Gao, ... Journal of agricultural and food chemistry 66 (34), 9087-9096, 2018 | 50 | 2018 |
| Encapsulation of hydrophobic capsaicin within the aqueous phase of water-in-oil high internal phase emulsions: Controlled release, reduced irritation, and enhanced bioaccessibility X Wu, N Xu, C Cheng, DJ McClements, X Chen, L Zou, W Liu Food Hydrocolloids 123, 107184, 2022 | 48 | 2022 |
| Storage stability and antibacterial activity of eugenol nanoliposomes prepared by an ethanol injection–dynamic high-pressure microfluidization method S Peng, L Zou, WEI Liu, LU Gan, W Liu, R Liang, C Liu, J Niu, Y Cao, ... Journal of food protection 78 (1), 22-30, 2015 | 41 | 2015 |
| Enhancing the physicochemical performance of myofibrillar gels using Pickering emulsion fillers: Rheology, microstructure and stability M Cao, X Zhang, Y Zhu, Y Liu, L Ma, X Chen, L Zou, W Liu Food Hydrocolloids 128, 107606, 2022 | 39 | 2022 |
| Hybrid bionanoparticle-stabilized pickering emulsions for quercetin delivery: effect of interfacial composition on release, lipolysis, and bioaccessibility X Chen, Y Chen, Y Huang, L Zou, C Liu, DJ McClements, W Liu ACS Applied Nano Materials 2 (10), 6462-6472, 2019 | 35 | 2019 |
| In Situ Forming Epidermal Bioelectronics for Daily Monitoring and Comprehensive Exercise H Tang, Y Li, B Chen, X Chen, Y Han, M Guo, H Xia, R Song, X Zhang, ... ACS nano 16 (11), 17931-17947, 2022 | 29 | 2022 |
Wei LiuNanchang University在 ncu.edu.cn 的电子邮件经过验证
