受强制性开放获取政策约束的文章 - Marleny D. Aranda Saldana了解详情
无法在其他位置公开访问的文章：49 篇
Lupin hull cellulose nanofiber aerogel preparation by supercritical CO2 and freeze drying
D Ciftci, A Ubeyitogullari, RR Huerta, ON Ciftci, RA Flores, MDA Saldaña
The Journal of Supercritical Fluids 127, 137-145, 2017
强制性开放获取政策： Natural Sciences and Engineering Research Council of Canada
Supercritical carbon dioxide technology: A promising technique for the non-thermal processing of freshly fruit and vegetable juices
EK Silva, MAA Meireles, MDA Saldaña
Trends in Food Science & Technology 97, 381-390, 2020
强制性开放获取政策： Natural Sciences and Engineering Research Council of Canada
Sustained-release antibacterial pads based on nonwovens polyethylene terephthalate modified by β-cyclodextrin embedded with cinnamaldehyde for cold fresh pork preservation
Z Zhou, Y Liu, Z Liu, L Fan, T Dong, Y Jin, MDA Saldaña, W Sun
Food Packaging and Shelf Life 26, 100554, 2020
强制性开放获取政策： 国家自然科学基金委员会
Use of potato by-products and gallic acid for development of bioactive film packaging by subcritical water technology
Y Zhao, MDA Saldaña
The Journal of Supercritical Fluids 143, 97-106, 2019
强制性开放获取政策： Natural Sciences and Engineering Research Council of Canada
A smart nanofibre sensor based on anthocyanin/poly‐l‐lactic acid for mutton freshness monitoring
W Sun, Y Liu, L Jia, MDA Saldaña, T Dong, Y Jin, W Sun
International Journal of Food Science & Technology 56 (1), 342-351, 2021
强制性开放获取政策： Natural Sciences and Engineering Research Council of Canada, 国家自然科学基 …
Hydrolysis of sweet blue lupin hull using subcritical water technology
D Ciftci, MDA Saldaña
Bioresource Technology 194, 75-82, 2015
强制性开放获取政策： Natural Sciences and Engineering Research Council of Canada
Use of subcritical water technology to develop cassava starch/chitosan/gallic acid bioactive films reinforced with cellulose nanofibers from canola straw
Y Zhao, RR Huerta, MDA Saldaña
The Journal of Supercritical Fluids 148, 55-65, 2019
强制性开放获取政策： Natural Sciences and Engineering Research Council of Canada
Pressurized fluid treatment of barley and canola straws to obtain carbohydrates and phenolics
RR Huerta, MDA Saldaña
The Journal of Supercritical Fluids 141, 12-20, 2018
强制性开放获取政策： Natural Sciences and Engineering Research Council of Canada
Pressurized aqueous ethanol extraction of β-glucans and phenolic compounds from waxy barley
Ó Benito-Román, VH Alvarez, E Alonso, MJ Cocero, MDA Saldaña
Food Research International 75, 252-259, 2015
强制性开放获取政策： Natural Sciences and Engineering Research Council of Canada
Cellulose fiber isolation and characterization from sweet blue lupin hull and canola straw
D Ciftci, RA Flores, MDA Saldaña
Journal of Polymers and the Environment 26, 2773-2781, 2018
强制性开放获取政策： Natural Sciences and Engineering Research Council of Canada
Layer-by-layer electrostatic self-assembled coatings based on flaxseed gum and chitosan for Mongolian cheese preservation
Z Lu, MDA Saldaña, Z Jin, W Sun, P Gao, M Bilige, W Sun
Innovative Food Science & Emerging Technologies 73, 102785, 2021
强制性开放获取政策： Natural Sciences and Engineering Research Council of Canada, 国家自然科学基 …
Ultrasound processing of rutin in food-grade solvents: Derivative compounds, antioxidant activities and optical rotation
I Ekaette, MDA Saldaña
Food Chemistry 344, 128629, 2021
强制性开放获取政策： Natural Sciences and Engineering Research Council of Canada
High-intensity ultrasound-assisted recovery of cinnamyl alcohol glycosides from Rhodiola rosea roots: Effect of probe diameter on the ultrasound energy performance for the …
EK Silva, MDA Saldaña
Food and Bioproducts Processing 122, 245-253, 2020
强制性开放获取政策： Natural Sciences and Engineering Research Council of Canada
Hydrogen production and TOC reduction from gasification of lactose by supercritical water
L Ferreira-Pinto, AC Feirhrmann, ML Corazza, NRC Fernandes-Machado, ...
International Journal of Hydrogen Energy 40 (36), 12162-12168, 2015
强制性开放获取政策： Natural Sciences and Engineering Research Council of Canada
The effect of different pressurized fluids on the extraction of anthocyanins and total phenolics from cranberry pomace
MDA Saldaña, ER Martinez, JK Sekhon, H Vo
The Journal of Supercritical Fluids 175, 105279, 2021
强制性开放获取政策： Natural Sciences and Engineering Research Council of Canada
Use of high and ultra-high pressure based-processes for the effective recovery of bioactive compounds from Nannochloropsis oceanica microalgae
R Gallego, M Bueno, AM Chourio, E Ibáñez, MDA Saldaña, M Herrero
The Journal of Supercritical Fluids 167, 105039, 2021
强制性开放获取政策： Natural Sciences and Engineering Research Council of Canada, European …
Supercritical anti-solvent process as an alternative technology for vitamin complex encapsulation using zein as wall material: Technical-economic evaluation
MTMG Rosa, VH Alvarez, JQ Albarelli, DT Santos, MAA Meireles, ...
The journal of supercritical fluids 159, 104499, 2020
强制性开放获取政策： Natural Sciences and Engineering Research Council of Canada
Sequential treatment with pressurized fluid processing and ultrasonication for biorefinery of canola straw towards lignocellulosic nanofiber production
RR Huerta, MDA Saldana
Industrial crops and products 139, 111521, 2019
强制性开放获取政策： Natural Sciences and Engineering Research Council of Canada
Ultrasound-assisted production of emulsion-filled pectin hydrogels to encapsulate vitamin complex: Impact of the addition of xylooligosaccharides, ascorbic acid and …
S Mekala, EK Silva, MDA Saldaña
Innovative Food Science & Emerging Technologies 76, 102907, 2022
强制性开放获取政策： Fundação de Amparo à Pesquisa do Estado de São Paulo, Natural Sciences and …
Poly-l-lactic acid (PLLA)/anthocyanin nanofiber color indicator film for headspace detection of low-level bacterial concentration
W Li, W Sun, L Jia, Y Dong, L Wu, MDA Saldaña, W Sun
International journal of biological macromolecules 215, 123-131, 2022
强制性开放获取政策： 国家自然科学基金委员会
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