| Effects of microwaves, hot air and freeze-drying on the phenolic compounds, antioxidant capacity, enzyme activity and microstructure of cacao pod husks (Theobroma cacao L.) L Valadez-Carmona, CP Plazola-Jacinto, M Hernández-Ortega, ... Innovative Food Science & Emerging Technologies 41, 378-386, 2017 | 172 | 2017 |
| Structural characterisation of pectin obtained from cacao pod husk. Comparison of conventional and subcritical water extraction N Muñoz-Almagro, L Valadez-Carmona, JA Mendiola, E Ibáñez, ... Carbohydrate polymers 217, 69-78, 2019 | 137 | 2019 |
| Valorization of cacao pod husk through supercritical fluid extraction of phenolic compounds L Valadez-Carmona, A Ortiz-Moreno, G Ceballos-Reyes, JA Mendiola, ... The Journal of Supercritical Fluids 131, 99-105, 2018 | 133 | 2018 |
| Effect of microwave drying and oven drying on the water activity, color, phenolic compounds content and antioxidant activity of coconut husk (Cocos nucifera L.) L Valadez-Carmona, RM Cortez-García, CP Plazola-Jacinto, ... Journal of food science and technology 53, 3495-3501, 2016 | 61 | 2016 |
| Methods for extraction, isolation and purification of C-phycocyanin: 50 years of research in review G Chamorro-Cevallos Int. J. Food Nutr. Sci 3, 1-10, 2016 | 32 | 2016 |
| Assessment of the variation of the volatile compound composition and antioxidant activity in Opuntia fruits liquors during the maceration process M Márquez-Lemus, L Valadez-Carmona, JC García-Zebadúa, ... CyTA-Journal of Food 17 (1), 501-508, 2019 | 8 | 2019 |
| State-of-the-art chocolate manufacture M Hernández-Ortega, CP Plazola-Jacinto, L Valadez-Carmona Trends in Sustainable Chocolate Production, 1-39, 2022 | 3 | 2022 |
| Reactividad a antígenos del microbioma de vías respiratorias en pacientes con enfermedad alérgica respiratoria LTGO Daniel Trejo-Tapia, Martha Marcela Henández-Ortega, Lourdes Valadez ... Revista Alergia México 67 (2), 119-127, 2020 | 2 | 2020 |
| Reactivity to antigens of the microbiome of the respiratory tract in patients with respiratory allergic diseases D Trejo-Tapia, MM Henández-Ortega, L Valadez-Carmona, ... Revista alergia México 67 (2), 119-127, 2020 | 1 | 2020 |
| DETERMINACIÓN DEL CONTENIDO DE POLIFENOLES, ACTIVIDAD ANTIOXIDANTE Y COMPOSICIÓN PROXIMAL DE LA CÁSCARA DE PEPINO: Resumen de Cartel Presentada en el III Congreso Internacional … MH Ortega, JM González, AF Nájera, MM Mayo, LV Carmona, PP Jacinto REDCieN 3, 2-2, 2020 | 1 | 2020 |
| 1H NMR-based metabolomics of cacao pod husk: profile comparison of three drying treatments DN Villalón-López, M Hernández-Ortega, A Ortiz-Moreno, G Ceballos, ... Exploration of Foods and Foodomics 1 (3), 101-114, 2023 | | 2023 |
| Evaluación de la variación de la composición de compuestos volátiles y la actividad antioxidante en licores de frutos de Opuntia durante el proceso de maceración MM Lemus, LV Carmona, JCG Zebadúa, AO Moreno, ... CyTA: Journal of food 17 (1), 501-508, 2019 | | 2019 |
