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Dr Om Prakash Malav
Dr Om Prakash Malav
Associate Professor, Department of Livestock Products Technology, GADVASU, Ludhiana, Punjab, India
在 gadvasu.in 的电子邮件经过验证
标题
引用次数
引用次数
年份
Meat analogues: Health promising sustainable meat substitutes
P Kumar, MK Chatli, N Mehta, P Singh, OP Malav, AK Verma
Critical reviews in food science and nutrition 57 (5), 923-932, 2017
5822017
Meat analog: A review
OP Malav, S Talukder, P Gokulakrishnan, S Chand
Critical reviews in food science and nutrition 55 (9), 1241-1245, 2015
2262015
Quality, functionality, and shelf life of fermented meat and meat products: A review
P Kumar, MK Chatli, AK Verma, N Mehta, OP Malav, D Kumar, N Sharma
Critical reviews in food science and nutrition 57 (13), 2844-2856, 2017
1332017
Camel milk: Alternative milk for human consumption and its health benefits
D Kumar, AK Verma, MK Chatli, R Singh, P Kumar, N Mehta, OP Malav
Nutrition & Food Science 46 (2), 217-227, 2016
782016
Microencapsulation as a noble technique for the application of bioactive compounds in the food industry: A comprehensive review
N Mehta, P Kumar, AK Verma, P Umaraw, Y Kumar, OP Malav, AQ Sazili, ...
Applied Sciences 12 (3), 1424, 2022
772022
Antioxidant potential and quality characteristics of functional mutton patties incorporated with cabbage powder
OP Malav, BD Sharma, RR Kumar, S Talukder, SR Ahmed
Nutrition & Food Science 45 (4), 542-563, 2015
492015
Antioxidant and antimicrobial efficacy of watermelon rind extract (WMRE) in aerobically packaged pork patties stored under refrigeration temperature (4±1 C)
P Kumar, N Mehta, OP Malav, M Kumar Chatli, M Rathour, ...
Journal of Food Processing and Preservation 42 (10), 2018
412018
Shelf life evaluation of restructured chicken meat blocks extended with sorghum flour and potato at refrigerated storage (4±1 C)
OP Malav, BD Sharma, S Talukder, RR Kumar, SK Mendiratta
International Food Research Journal 20 (1), 105, 2013
392013
Quality attributes and storage stability of chicken meat biscuits incorporated with wheat and oat bran
P Kumar, MK Chatli, N Mehta, OP Malav, AK Verma, D Kumar
Journal of Food Quality 39 (6), 649-657, 2016
312016
Meat snacks: A novel technological perspective
P Kumar, AK Verma, D Kumar, P Umaraw, N Mehta, OP Malav
Innovations in traditional foods, 293-321, 2019
302019
Black soldier fly: A new vista for waste management and animal feed
SN Rindhe, MK Chatli, RV Wagh, A Kaur, N Mehta, P Kumar, OP Malav
International Journal of Current Microbiology and Applied Sciences 8 (01 …, 2019
292019
Antioxidant and antimicrobial efficacy of sapota powder in pork patties stored under different packaging conditions
P Kumar, MK Chatli, N Mehta, OP Malav, AK Verma, D Kumar, M Rathour
Korean journal for food science of animal resources 38 (3), 593, 2018
242018
Development of dietary fiber-rich meat products: Technological advancements and functional significance
N Mehta, MK Chatli, P Kumar, OP Malav, AK Verma, Y Kumar, D Kumar
Bioactive molecules in food, 763-795, 2019
232019
Optimisation of extraction protocol for Carica papaya L. to obtain phenolic rich phyto-extract with prospective application in chevon emulsion system
NS Jagtap, RV Wagh, MK Chatli, P Kumar, OP Malav, N Mehta
Journal of food science and technology 56, 71-82, 2019
222019
Effect of incorporation of calcium lactate on physico-chemical, textural, and sensory properties of restructured buffalo meat loaves
A Irshad, BD Sharma, SR Ahmed, S Talukder, OP Malav, A Kumar
Veterinary world 9 (2), 151, 2016
202016
Effect of different cooking methods on the quality attributes of chicken meat cutlets
T Singh, MK Chatli, P Kumar, N Mehta, OP Malav
Journal of Animal Research 5 (3), 547-554, 2015
202015
Quality characteristics and storage stability of emu meat nuggets formulated with finger millet (Eleusine coracana) flour
MK Chatli, P Kumar, N Mehta, AK Verma, D Kumar, OP Malav
Nutrition & food science 45 (5), 740-752, 2015
192015
Quality attributes of functional, fiber-enriched pork loaves
AK Verma, MK Chatli, N Mehta, P Kumar, OP Malav
Agricultural Research 5, 398-406, 2016
172016
Determination of sex origin of meat and meat products on the DNA basis: a review
P Gokulakrishnan, RR Kumar, BD Sharma, SK Mendiratta, O Malav, ...
Critical reviews in food science and nutrition 55 (10), 1303-1314, 2015
172015
Development and evaluation of extended restructured chicken meat block incorporated with colocasia (Colocasia esculenta) flour
S Talukder, BD Sharma, SK Mendiratta, OP Malav, H Sharma, ...
J. Food Proc. Technol 4, 207, 2013
172013
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