Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice A Emamifar, M Kadivar, M Shahedi, S Soleimanian-Zad Innovative Food Science & Emerging Technologies 11 (4), 742-748, 2010 | 515 | 2010 |
Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange juice A Emamifar, M Kadivar, M Shahedi, S Soleimanian-Zad Food control 22 (3-4), 408-413, 2011 | 357 | 2011 |
Antioxidant activity of Kelussia odoratissima Mozaff. in model and food systems F Ahmadi, M Kadivar, M Shahedi Food chemistry 105 (1), 57-64, 2007 | 349 | 2007 |
Effects of succinylation and deamidation on functional properties of oat protein isolate L Mirmoghtadaie, M Kadivar, M Shahedi Food chemistry 114 (1), 127-131, 2009 | 226 | 2009 |
Effects of cross-linking and acetylation on oat starch properties L Mirmoghtadaie, M Kadivar, M Shahedi Food Chemistry 116 (3), 709-713, 2009 | 196 | 2009 |
Potential application of pomegranate seed oil oleogels based on monoglycerides, beeswax and propolis wax as partial substitutes of palm oil in functional chocolate spread G Fayaz, SAH Goli, M Kadivar, F Valoppi, L Barba, S Calligaris, MC Nicoli Lwt 86, 523-529, 2017 | 166 | 2017 |
Preparation and characterization of proteinous film from lentil (Lens culinaris): Edible film from lentil (Lens culinaris) F Bamdad, AH Goli, M Kadivar Food research international 39 (1), 106-111, 2006 | 152 | 2006 |
Properties of whey protein isolate nanocomposite films reinforced with nanocellulose isolated from oat husk Z Qazanfarzadeh, M Kadivar International Journal of Biological Macromolecules 91, 1134-1140, 2016 | 135 | 2016 |
Detection of adulteration in Iranian olive oils using instrumental (GC, NMR, DSC) methods M Jafari, M Kadivar, J Keramat Journal of the American Oil Chemists' Society 86 (2), 103-110, 2009 | 101 | 2009 |
Effects of supplementation with a phytobiotics-rich herbal mixture on performance, udder health, and metabolic status of Holstein cows with various levels of milk somatic cell … F Hashemzadeh-Cigari, M Khorvash, GR Ghorbani, M Kadivar, A Riasi, ... Journal of Dairy Science 97 (12), 7487-7497, 2014 | 99 | 2014 |
A novel propolis wax-based organogel: Effect of oil type on its formation, crystal structure and thermal properties G Fayaz, SAH Goli, M Kadivar Journal of the American Oil Chemists' Society 94, 47-55, 2017 | 94 | 2017 |
Species identification and animal authentication in meat products: a review M Alikord, H Momtaz, J Keramat, M Kadivar, AH Rad Journal of Food Measurement and Characterization 12, 145-155, 2018 | 80 | 2018 |
Evaluation of phenolic content and antioxidant activity of Iranian caraway in comparison with clove and BHT using model systems and vegetable oil F Bamdad, M Kadivar, J Keramat International journal of food science & technology 41, 20-27, 2006 | 79 | 2006 |
Comparison of fresh beef and camel meat proteolysis during cold storage N Soltanizadeh, M Kadivar, J Keramat, M Fazilati Meat Science 80 (3), 892-895, 2008 | 77 | 2008 |
Production and characterization of chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to enhance edible film’s properties S Ebrahimi, M Fathi, M Kadivar Food Packaging and Shelf Life 22, 100387, 2019 | 75 | 2019 |
Optimization of enzymatic synthesis of cocoa butter analog from camel hump fat in supercritical carbon dioxide by response surface method (RSM) H Shekarchizadeh, M Kadivar, HS Ghaziaskar, M Rezayat The Journal of Supercritical Fluids 49 (2), 209-215, 2009 | 69 | 2009 |
Chemical and microstructural evaluation of ‘hard‐to‐cook’phenomenon in legumes (pinto bean and small‐type lentil) M Pirhayati, N Soltanizadeh, M Kadivar International journal of food science & technology 46 (9), 1884-1890, 2011 | 68 | 2011 |
Highly selective electrochemical biosensor for the determination of folic acid based on DNA modified-pencil graphite electrode using response surface methodology L Mirmoghtadaie, AA Ensafi, M Kadivar, P Norouzi Materials Science and Engineering: C 33 (3), 1753-1758, 2013 | 66 | 2013 |
Encapsulation optimization of lemon balm antioxidants in calcium alginate hydrogels S Najafi-Soulari, H Shekarchizadeh, M Kadivar Journal of Biomaterials science, Polymer edition 27 (16), 1631-1644, 2016 | 64 | 2016 |
Comparison of total phenolic and antioxidant activity of different Mentha spicata and M. longifolia accessions M Abootalebian, J Keramat, M Kadivar, F Ahmadi, M Abdinian Annals of Agricultural Sciences 61 (2), 175-179, 2016 | 59 | 2016 |