| Bee bread and bee pollen of different plant sources: Determination of phenolic content, antioxidant activity, fatty acid and element profiles N Mayda, A Özkök, N Ecem Bayram, YC Gerçek, K Sorkun Journal of Food Measurement and Characterization 14, 1795-1809, 2020 | 146 | 2020 |
| Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin–similarities and differences NE Bayram, YC Gercek, S Çelik, N Mayda, AŽ Kostić, AM Dramićanin, ... Arabian Journal of Chemistry 14 (3), 103004, 2021 | 78 | 2021 |
| Bee collected pollen as a value-added product rich in bioactive compounds and unsaturated fatty acids: A comparative study from Turkey and Romania R Mărgăoan, A Özkök, Ş Keskin, N Mayda, AC Urcan, M Cornea-Cipcigan Lwt 149, 111925, 2021 | 34 | 2021 |
| Some characteristic properties of chestnut and rhododendron honeys in Turkey N Mayda, A Özkök, K Sorkun Hacettepe Journal of Biology and Chemistry 46 (1), 135-145, 2018 | 17 | 2018 |
| Monofloral Features of Turkish Honeys According to Mellissopalynologic, Total Phenolic Acid and Total Flavonoid Content A Özkök, Ç Özenirler, D Canlı, N Mayda, K Sorkun Gazi University Journal of Science 31 (3), 713-723, 2018 | 11 | 2018 |
| Comparison of biochemical and antimicrobial activities of different honey samples Ş Keskin, S Karlidag, N Mayda, A ÖZKÖK Czech Journal of Food Sciences 39 (4), 2021 | 9 | 2021 |
| Dandelion honey: a new monofloral honey record for Turkey Ç Özenirler Uludağ Arıcılık Dergisi 18 (2), 87-93, 2018 | 8 | 2018 |
| Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin—Similarities and differences. Arab N Ecem Bayram, YC Gercek, S Çelik, N Mayda, AŽ Kostić, AM Dramićanin, ... J. Chem 14 (3), 103004, 2021 | 7 | 2021 |
| Arı Poleni ve Arı Ekmeğinin Palinolojik, Kimyasal ve Antioksidan Kapasitelerinin Belirlenmesi N Mayda Fen Bilimleri Enstitüsü, 2020 | 7 | 2020 |
| Determination of biochemical profile of bilecik propolis M Keskin, Ş Keskin, N Mayda, A Özkök Hacettepe Journal of Biology and Chemistry 47 (4), 403-409, 2019 | 7 | 2019 |
| Total bioactive compounds and antimicrobial capacities of bee pollen with different botanical origins. A Özkök, Ö Koru, O Bedir, S Çetinkaya, ÖG Çelemli, Ç Özenirler, N Mayda, ... | 6 | 2021 |
| Honey: Determination of volatile compounds, antioxidant and antibacterial activities S Karlıdağ, M Keskin, S Bayram, N Mayda, A Özkök Czech Journal of Food Sciences, 2021 | 6 | 2021 |
| MELISSOPALNOLOGICAL ANALYSIS OF HONEY SAMPLES COLLECTED FROM ŞIRNAK CITY ÖG Çelemli, S Gürbüz, Ç Özenirler, N Mayda, A Özkök, K Sorkun Uludağ Arıcılık Dergisi 19 (2), 126-135, 2019 | 6 | 2019 |
| Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin–similarities and differences. Arab J Chem 14: 103004 NE Bayram, YC Gercek, S Çelik, N Mayda, A Kostić, AM Dramićanin, ... | 5 | 2021 |
| Investigation of bilecik honeys in terms of melissopalynology and chemical analyses. Ş Keskin, N Mayda, M Keskin, A Özkök | 5 | 2020 |
| BİLECİK İLİNDEN TOPLANAN ARI POLENLERİNİN BOTANİK ORİJİNLERİ İLE TOPLAM FENOLİK VE FLAVONOİD İÇERİKLERİNİN BELİRLENMESİ N Mayda, M Keskin, Ş Keskin, A Özkök Uludağ Arıcılık Dergisi 19 (2), 152-160, 2019 | 5 | 2019 |
| Pollen spectrum of some honey samples produced in Siirt-Turkey S Gürbüz, Ç Özenirler, N Mayda, ÖG Çelemli, A Özkök Hacettepe Journal of Biology and Chemistry 47 (3), 295-303, 2019 | 5 | 2019 |
| A new record for propolis substitute: Pruning sealer Ç Özenirler, ÖG Çelemli, N Mayda, K Sorkun Mellifera 18 (1), 36-39, 2018 | 4 | 2018 |
| Microscopic examination and comparison of exine layer of bee pollen and bee bread (Perga) A Özkök, M Bakhshpour, N Mayda, A Denizli, K Sorkun İstanbul Journal of Pharmacy 52 (2), 187-191, 2022 | 3 | 2022 |
| Determination and comparison of melissopalynological and some chemical characters of raw and processed honeys N Mayda, A Ozkok Progress in Nutrition 23 (2), 2021 | 3 | 2021 |
