| Rumen microbial community composition varies with diet and host, but a core microbiome is found across a wide geographical range G Henderson, F Cox, S Ganesh, A Jonker, W Young, PH Janssen Scientific reports 5 (1), 14567, 2015 | 1378 | 2015 |
| Evaluating acid and base catalysts in the methylation of milk and rumen fatty acids with special emphasis on conjugated dienes and total trans fatty acids JKG Kramer, V Fellner, MER Dugan, FD Sauer, MM Mossoba, ... Lipids 32, 1219-1228, 1997 | 997 | 1997 |
| The effect of conjugated linoleic acid on fat to lean repartitioning and feed conversion in pigs MER Dugan, JL Aalhus, AL Schaefer, JKG Kramer Canadian Journal of Animal Science 77 (4), 723-725, 1997 | 526 | 1997 |
| Combining Results of Two GC Separations Partly Achieves Determination of All cis and trans 16:1, 18:1, 18:2 and 18:3 Except CLA Isomers of Milk Fat as … JKG Kramer, M Hernandez, C Cruz‐Hernandez, J Kraft, MER Dugan Lipids 43 (3), 259-273, 2008 | 427 | 2008 |
| Relationship of texture profile analysis and Warner-Bratzler shear force with sensory characteristics of beef rib steaks WR Caine, JL Aalhus, DR Best, MER Dugan, LE Jeremiah Meat science 64 (4), 333-339, 2003 | 415 | 2003 |
| Methods for Analysis of Conjugated Linoleic Acids and trans-18:1 Isomers in Dairy Fats by Using a Combination of Gas Chromatography, Silver-Ion Thin-Layer … C Cruz-Hernandez, Z Deng, J Zhou, AR Hill, MP Yurawecz, P Delmonte, ... Journal of AOAC International 87 (2), 545-562, 2004 | 389 | 2004 |
| Distributions of conjugated linoleic acid (CLA) isomers in tissue lipid classes of pigs fed a commercial CLA mixture determined by gas chromatography and silver ion-high … JKG Kramer, N Sehat, MER Dugan, MM Mossoba, MP Yurawecz, ... Lipids 33, 549-558, 1998 | 321 | 1998 |
| Analysis of conjugated linoleic acid and trans 18: 1 isomers in synthetic and animal products JKG Kramer, C Cruz-Hernandez, Z Deng, J Zhou, G Jahreis, MER Dugan The American Journal of Clinical Nutrition 79 (6), 1137S-1145S, 2004 | 250 | 2004 |
| Effects of cinnamaldehyde, garlic and juniper berry essential oils on rumen fermentation, blood metabolites, growth performance, and carcass characteristics of growing lambs AV Chaves, K Stanford, MER Dugan, LL Gibson, TA McAllister, ... Livestock Science 117 (2-3), 215-224, 2008 | 235 | 2008 |
| A review of the principles and applications of near-infrared spectroscopy to characterize meat, fat, and meat products N Prieto, O Pawluczyk, MER Dugan, JL Aalhus Applied spectroscopy 71 (7), 1403-1426, 2017 | 229 | 2017 |
| The effects of feeding conjugated linoleic acid on subsequent pork quality MER Dugan, JL Aalhus, LE Jeremiah, JKG Kramer, AL Schaefer Canadian Journal of Animal Science 79 (1), 45-51, 1999 | 226 | 1999 |
| Nutritional enhancement of sheep meat fatty acid profile for human health and wellbeing OC Chikwanha, P Vahmani, V Muchenje, MER Dugan, C Mapiye Food Research International 104, 25-38, 2018 | 202 | 2018 |
| Assessment of the relationship between chemical components and palatability of major beef muscles and muscle groups LE Jeremiah, MER Dugan, JL Aalhus, LL Gibson Meat Science 65 (3), 1013-1019, 2003 | 162 | 2003 |
| Assessment of the chemical and cooking properties of the major beef muscles and muscle groups LE Jeremiah, MER Dugan, JL Aalhus, LL Gibson Meat Science 65 (3), 985-992, 2003 | 156 | 2003 |
| The labile lipid fraction of meat: From perceived disease and waste to health and opportunity C Mapiye, N Aldai, TD Turner, JL Aalhus, DC Rolland, JKG Kramer, ... Meat science 92 (3), 210-220, 2012 | 136 | 2012 |
| The scope for manipulating the polyunsaturated fatty acid content of beef: a review P Vahmani, C Mapiye, N Prieto, DC Rolland, TA McAllister, JL Aalhus, ... Journal of Animal Science and Biotechnology 6, 1-13, 2015 | 133 | 2015 |
| Bioactivity and health effects of ruminant meat lipids. Invited Review P Vahmani, EN Ponnampalam, J Kraft, C Mapiye, EN Bermingham, ... Meat Science 165, 108114, 2020 | 128 | 2020 |
| Influence of cooking methods and storage time on lipid and protein oxidation and heterocyclic aromatic amines production in bacon OP Soladoye, P Shand, MER Dugan, C Gariépy, JL Aalhus, M Estévez, ... Food Research International 99, 660-669, 2017 | 123 | 2017 |
| Comparing Subcutaneous Adipose Tissue in Beef and Muskox with Emphasis on trans 18:1 and Conjugated Linoleic Acids MER Dugan, JKG Kramer, WM Robertson, WJ Meadus, N Aldai, ... Lipids 42, 509-518, 2007 | 116 | 2007 |
| Conjugated linoleic acid pork research MER Dugan, JL Aalhus, JKG Kramer The American journal of clinical nutrition 79 (6), 1212S-1216S, 2004 | 116 | 2004 |
Tim A. McAllisterAgriculture and Agri-Food Canada, Lethbridge Research Centre在 agr.gc.ca 的电子邮件经过验证
