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bahram masoudi
bahram masoudi
Assistant Professor in SPII
在 spii.ir 的电子邮件经过验证
标题
引用次数
引用次数
年份
QTL mapping of salt tolerance traits with different effects at the seedling stage of bread wheat
B Masoudi, M Mardi, EM Hervan, MR Bihamta, MR Naghavi, B Nakhoda, ...
Plant molecular biology reporter 33, 1790-1803, 2015
482015
Mapping QTLs for physiological and biochemical traits related to grain yield under control and terminal heat stress conditions in bread wheat (Triticum aestivum L.)
BM Faramarz Sohrabi Chah Hassan,Mahmood Solouki,Barat Ali Fakheri, Nafiseh ...
Physiology and Molecular Biology of Plants, 2018
412018
Evaluation of genetic diversity for agronomic, morphological and phenological traits in soybean.
B Masoudi, MR Bihamta, HR Babaei, SA Peyghambari
262008
Evaluation of genetic diversity of agronomic and morphological traits of sesame genotypes
B Masoudi, M Ahmadi
Journal of Crop Breeding 11 (31), 78-91, 2019
112019
Study of QTLs linked to awn length and their relationships with chloroplasts under control and saline environments in bread wheat
B Masoudi, M Mardi, EM Hervan, MR Bihamta, MR Naghavi, B Nakhoda, ...
Genes & genomics 41, 223-231, 2019
82019
An evaluation of the relationship between seed yield and oil percentage with some important agronomic traits in sesame by using path analysis and principal component analysis.
B Masoudi
82019
QTL mapping of grain yield and its components under normal and drought stress conditions in barley (Hordeum vulgare L.)
H Beheshtizadeh, BA Fakheri, R Aghnoum, N Mahdinezhad, SS Pourdad, ...
Indian Journal of Genetics and Plant Breeding 78 (1), 69, 2018
82018
Mapping QTLs with main and epistatic effect on Seri ‘M82 × Babax‘wheat population under salt stress
NMNMRJKCLMIBAFMOB Masoudi
Euphytica, 2019
62019
Screening of soybean genotypes at seedling stage under salinity stress
B Masoudi
Journal of Crop Breeding 13 (38), 124-137, 2021
42021
Evaluation of Planting Date Effect on Some Agronomic Traits in Determinate, Semi Determinate and Indeterminate Soybeans.
MR Bihamta, SA Peyghambari, B Masoudi, HR Babaei
IRANIAN JOURNAL OF AGRONOMY AND PLANT BREEDING 4 (1), 39-59, 2008
32008
Identification of salt tolerant genotypes in wheat using stress tolerance indices
B Bakhshi, SM Taghi Tabatabaei, MR Naroui Rad, B Masoudi
bioRxiv, 2021.02. 15.431202, 2021
22021
Management of Sulfur Application some Morphological Properties and Yield of L17 Promising Canola Line
BS Ghasem, P MAJIDIAN, V RAMEEH, M GERAMI, B MASOUDI
Journal of Crop Breeding 12 (36001387), 205-215, 2021
22021
Evaluation of agronomic traits variability in different soybean growth types by using principal component analysis
B Masoudi
Agronomy Journal (Pajouhesh & Sazandegi) 108, 81-90, 2014
22014
Relationships of grain oil and protein contents with some important agronomic traits in soybean using path and canonical correlation analyses.
B Masoudi, MR Bihamta, SA Peyghambari, HR Babaie
22011
Investigation the yield stability of brassica genotypes (Brassica spp.) under drought stress by using statistical parameters and GGE biplot graphical methods.
D Roodi, G Ghodrati, N Kazerani, B Masoudi
12022
Evaluation of sesame yield stability using statistical parameters and GGE biplot graphical methods
B Masoudi, M Abbasali, A Aien, S Saif Amiri
Journal of Crop Production 13 (3), 71-84, 2020
12020
Preliminary evaluation of imported cultivars and pure lines of soybean (Glycine Max L.). based on agronomic traits and resistance to phytophthota rot
P Majidian, B Masoudi, GH Sadeghi
JOURNAL OF CROP BREEDING 11 (30), 98-107, 2019
12019
Factor analysis for morphological and phenological traits in Soybean (Glycine max L.)
B Masoudi, MR Bihamta, HR Babaei, S Payghambari
Crop Production in Environmental Stress 1 (issue1), 51-63, 2009
12009
An Evaluation of the Relationship between Grain Yield & Biological Yield, and Some Important Agronomic Traits in Soybean, Using Path Analysis
B Masoudi, MR BIHAMTA, HR BABAEI, SA PEYGHAMBARI
Iranian Journal of Field Crop Science 39 (1), 2008
12008
Deciphering genotype‐by‐environment interaction in new soybean lines based on multiple traits using different adaptability and stability methods
P Majidian, B Masoudi, E Hezarjaribi, N Razmi, K Peyghamzadeh, ...
Food Science & Nutrition 12 (5), 3295-3308, 2024
2024
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