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SHALINI ARORA
SHALINI ARORA
Assistant professor
在 luvas.edu.in 的电子邮件经过验证
标题
引用次数
引用次数
年份
Citrinin mycotoxin contamination in food and feed: Impact on agriculture, human health, and detection and management strategies
M Kamle, DK Mahato, A Gupta, S Pandhi, N Sharma, B Sharma, S Mishra, ...
Toxins 14 (2), 85, 2022
602022
Patulin in food: A mycotoxin concern for human health and its management strategies
DK Mahato, M Kamle, B Sharma, S Pandhi, S Devi, K Dhawan, ...
Toxicon 198, 12-23, 2021
602021
Prevalence and approaches to manage iron deficiency anemia (IDA)
S Bathla, S Arora
Critical Reviews in Food Science and Nutrition 62 (32), 8815-8828, 2022
502022
Nutritional significance and therapeutic potential of Moringa oleifera: The wonder plant
S Arora, S Arora
Journal of food biochemistry 45 (10), e13933, 2021
472021
Trichothecenes in food and feed: Occurrence, impact on human health and their detection and management strategies
DK Mahato, S Pandhi, M Kamle, A Gupta, B Sharma, BK Panda, ...
Toxicon 208, 62-77, 2022
442022
Evaluation of quality changes in nutritionally enriched extruded snacks during storage
U Yadav, RRB Singh, S Arora
Journal of food science and technology 55, 3939-3948, 2018
272018
Moisture sorption characteristics of lal peda at different storage temperatures
A Kumar, A Jha, P Jain, JK Sahu, S Arora
Food research international 49 (1), 373-378, 2012
212012
Section 3 (d): Implications and key concerns for pharmaceutical sector
S Arora, R Chaturvedi
NISCAIR-CSIR, India, 2016
172016
Yak milk and milk products: Functional, bioactive constituents and therapeutic potential
TP Singh, S Arora, M Sarkar
International Dairy Journal, 105637, 2023
162023
Physicochemical, pasting, and thermal properties of starches isolated from different adzuki bean (Vigna angularis) cultivars
U Yadav, N Singh, S Arora, B Arora
Journal of food processing and preservation 43 (11), e14163, 2019
142019
Optimisation of sweetener and bulking agent levels for the preparation of functional Chhana‐murki
H Gurditta, AA Patel, S Arora
International journal of dairy technology 68 (2), 190-197, 2015
122015
Selection of dietary fibres for sucrose replacement in functional Chhana‐murki (Indian Cottage cheese‐based dessert) and their effect on sensory, physical and …
H Gurditta, AA Patel, S Arora
International Journal of Dairy Technology 72 (4), 633-642, 2019
112019
Development of high protein extruded snack using composite flour and milk proteins through response surface methodology
U Yadav, RRB Singh, A Chatterjee, K Prakash, S Arora
Journal of Food Processing and Preservation 45 (1), e15025, 2021
82021
In vitro antioxidant and antimicrobial activities of clove extract and its effectiveness in bio‐composite film on storage stability of goat meat balls
TP Singh, G Chauhan, SK Mendiratta, RK Agrawal, S Arora, AK Verma, ...
Journal of Food Science 87 (5), 2083-2095, 2022
62022
Optimization of ingredients for preparation of low calorie fiber enriched chhana balls-Sandesh like product
TP Singh, G Chauhan, SK Mendiratta, RK Agrawal, S Arora
Journal of food science and technology 56, 3043-3054, 2019
62019
Estimation of production cost for hard-variant of chhana-murki (Indian cottage cheese based dessert).
S Arora, AA Patel, H Gurditta, U Yadav, S Mahajan
62019
Production and Processing Methodology of Mozzarella Cheese.
S Arora, RR Sindhu
Research & Reviews: Journal of Dairy Science and Technology. 8 ((1)), 30–34p, 2019
52019
Fatty acid and amino acid profiling, antioxidant activity and other quality characteristics of vacuum packed cheddar style-yak milk cheese during ripening
TP Singh, S Arora, SG Borad, J Bam, V Paul, R Thomas, M Sarkar
Food Bioscience 51, 102213, 2023
42023
Effect of hybrid drying on the quality attributes of formulated instant banana-milk powders and shakes during storage
M Kumar, Rekha, R Gehlot, R Sindhu, DK Mahato, S Arora
Journal of Food Science and Technology 59 (6), 2318-2327, 2022
32022
Evaluation of physico-chemical and organoleptic characteristics of sweetened stirred plum (Prunes domestica) yoghurt during storage
S Arora, G Chaudhary, U Yadav, TP Singh, S Bathla
Indian Journal of Dairy Science 74 (4), 2021
32021
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