| Microencapsulation by solvent evaporation: State of the art for process engineering approaches M Li, O Rouaud, D Poncelet International Journal of pharmaceutics 363 (1), 26-39, 2008 | 837 | 2008 |
| Computation of the airflow in a pilot scale clean room using K-ε turbulence models O Rouaud, M Havet International Journal of Refrigeration 25 (3), 351-361, 2002 | 143 | 2002 |
| Assessment of the electrohydrodynamic drying process SA Ould Ahmedou, O Rouaud, M Havet Food and Bioprocess Technology 2 (3), 240-247, 2009 | 106 | 2009 |
| Microwave tempering and heating in a single-mode cavity: Numerical and experimental investigations S Curet, O Rouaud, L Boillereaux Chemical Engineering and Processing: Process Intensification 47 (9-10), 1656 …, 2008 | 89 | 2008 |
| Comparison of different tracers for PIV measurements in EHD airflow M Hamdi, M Havet, O Rouaud, D Tarlet Experiments in fluids 55, 1-12, 2014 | 68 | 2014 |
| Combined microwave and enzymatic treatments for β-lactoglobulin and bovine whey proteins and their effect on the IgE immunoreactivity KE El Mecherfi, D Saidi, O Kheroua, G Boudraa, M Touhami, O Rouaud, ... European Food Research and Technology 233, 859-867, 2011 | 61 | 2011 |
| Reducing salt level in food: Part 2. Modelling salt diffusion in model cheese systems with regards to their composition J Floury, O Rouaud, M Le Poullennec, MH Famelart LWT-Food Science and Technology 42 (10), 1621-1628, 2009 | 58 | 2009 |
| Numerical investigation on the efficiency of transient contaminant removal from a food processing clean room using ventilation effectiveness concepts O Rouaud, M Havet Journal of Food Engineering 68 (2), 163-174, 2005 | 57 | 2005 |
| Proofing of bread dough assisted by ohmic heating T Gally, O Rouaud, V Jury, M Havet, A Ogé, A Le-Bail Innovative Food Science & Emerging Technologies 39, 55-62, 2017 | 55 | 2017 |
| A review on effect of DC voltage on crystallization process in food systems PK Jha, M Sadot, SA Vino, V Jury, S Curet-Ploquin, O Rouaud, M Havet, ... Innovative Food Science & Emerging Technologies 42, 204-219, 2017 | 48 | 2017 |
| Estimation of dielectric properties of food materials during microwave tempering and heating S Curet, O Rouaud, L Boillereaux Food and Bioprocess Technology 7, 371-384, 2014 | 46 | 2014 |
| Bread baking using ohmic heating technology; a comprehensive study based on experiments and modelling T Gally, O Rouaud, V Jury, A Le-Bail Journal of Food engineering 190, 176-184, 2016 | 45 | 2016 |
| Transient exergetic efficiency and moisture loss analysis of forced convection drying with and without electrohydrodynamic enhancement E Bardy, M Hamdi, M Havet, O Rouaud Energy 89, 519-527, 2015 | 45 | 2015 |
| Peptic hydrolysis of bovine beta‐lactoglobulin under microwave treatment reduces its allergenicity in an ex vivo murine allergy model KE El Mecherfi, O Rouaud, S Curet, H Negaoui, JM Chobert, O Kheroua, ... International Journal of Food Science & Technology 50 (2), 356-364, 2015 | 43 | 2015 |
| Modelling coupled heat–water transfers during a decontamination treatment of the surface of solid food products by a jet of hot air. I. Sensitivity analysis of the model and … A Kondjoyan, O Rouaud, MS McCann, M Havet, A Foster, M Swain, ... Journal of Food Engineering 76 (1), 53-62, 2006 | 35 | 2006 |
| Effect of sample size on microwave power absorption within dielectric materials: 2D numerical results vs. closed‐form expressions S Curet, O Rouaud, L Boillereaux AIChE journal 55 (6), 1569-1583, 2009 | 31 | 2009 |
| Review on frosting, defrosting and frost management techniques in industrial food freezers D Badri, C Toublanc, O Rouaud, M Havet Renewable and Sustainable Energy Reviews 151, 111545, 2021 | 29 | 2021 |
| Combined microwave processing and enzymatic proteolysis of bovine whey proteins: The impact on bovine β-lactoglobulin allergenicity KE El Mecherfi, S Curet, R Lupi, C Larré, O Rouaud, Y Choiset, ... Journal of food science and technology 56 (1), 177-186, 2019 | 24 | 2019 |
| Numerical modelling of an innovative microwave assisted freezing process M Sadot, S Curet, O Rouaud, A Le-Bail, M Havet International Journal of Refrigeration 80, 66-76, 2017 | 24 | 2017 |
| Study of continuous cake pre-baking in a rectangular channel using ohmic heating M Khodeir, O Rouaud, A Ogé, V Jury, P Le-Bail, A Le-Bail Innovative Food Science & Emerging Technologies 67, 102580, 2021 | 23 | 2021 |
