| Effect of solvent polarity on the Ultrasound Assisted extraction and antioxidant activity of phenolic compounds from habanero pepper leaves (Capsicum chinense) and its … E Herrera-Pool, AL Ramos-Díaz, MA Lizardi-Jiménez, S Pech-Cohuo, ... Ultrasonics Sonochemistry 76, 105658, 2021 | 75 | 2021 |
| Formation of biopolymer complexes composed of pea protein and mesquite gum–Impact of quercetin addition on their physical and chemical stability JC Cuevas-Bernardino, FMA Leyva-Gutierrez, EJ Vernon-Carter, ... Food Hydrocolloids 77, 736-745, 2018 | 75 | 2018 |
| Physicochemical characterisation of hawthorn pectins and their performing in stabilising oil-in-water emulsions JC Cuevas-Bernardino, C Lobato-Calleros, A Román-Guerrero, ... Reactive and Functional Polymers 103, 63-71, 2016 | 73 | 2016 |
| Effect of bio-chemical chitosan and gallic acid into rheology and physicochemical properties of ternary edible films N Pacheco, MG Naal-Ek, T Ayora-Talavera, K Shirai, A Román-Guerrero, ... International journal of biological macromolecules 125, 149-158, 2019 | 72 | 2019 |
| Citrus pectin obtained by ultrasound-assisted extraction: Physicochemical, structural, rheological and functional properties E Polanco-Lugo, JI Martínez-Castillo, JC Cuevas-Bernardino, ... CyTA-Journal of Food 17 (1), 463-471, 2019 | 50 | 2019 |
| Trends in Capsaicinoids Extraction from Habanero Chili Pepper (Capsicum Chinense Jacq.): Recent Advanced Techniques MF Fabela-Morón, JC Cuevas-Bernardino, T Ayora-Talavera, N Pacheco Food Reviews International 36 (2), 105-134, 2020 | 39 | 2020 |
| Ultrasound-Assisted Extraction Optimization of Phenolic Compounds from Citrus latifolia Waste for Chitosan Bioactive Nanoparticles Development N Medina-Torres, H Espinosa-Andrews, S Trombotto, T Ayora-Talavera, ... Molecules 24 (19), 3541, 2019 | 37 | 2019 |
| Encapsulation of microorganisms for bioremediation: Techniques and carriers S Valdivia-Rivera, T Ayora-Talavera, MA Lizardi-Jiménez, U García-Cruz, ... Reviews in Environmental Science and Bio/Technology 20 (3), 815-838, 2021 | 31 | 2021 |
| Phenolic compounds in mango fruit: A review VG Tacias-Pascacio, D Castañeda-Valbuena, R Fernandez-Lafuente, ... Journal of Food Measurement and Characterization, 1-18, 2022 | 23 | 2022 |
| Structural and Physicochemical Characterization of Chitosan Obtained by UAE and Its Effect on the Growth Inhibition of Pythium ultimum H Martín-López, SC Pech-Cohuo, E Herrera-Pool, N Medina-Torres, ... Agriculture 10 (10), 464, 2020 | 23 | 2020 |
| Changes in the physicochemical, rheological, biological, and sensorial properties of habanero chili pastes affected by ripening stage, natural preservative and thermal processing N Medina-Torres, JC Cuevas-Bernardino, T Ayora-Talavera, ... Revista Mexicana de Ingeniería Química 20 (1), 195-212, 2021 | 19 | 2021 |
| Physicochemical, Mechanical, and Structural Properties of Bio-Active Films Based on Biological-Chemical Chitosan, a Novel Ramon (Brosimum alicastrum) Starch … SC Pech-Cohuo, H Martín-López, J Uribe-Calderón, ... Polymers 14 (7), 1346, 2022 | 17 | 2022 |
| Kinetic, Thermodynamic, Physicochemical, and Economical Characterization of Pectin from Mangifera indica L. cv. Haden Residues S Valdivia-Rivera, IE Herrera-Pool, T Ayora-Talavera, MA Lizardi-Jiménez, ... Foods 10 (9), 2093, 2021 | 15 | 2021 |
| Phenotypic diversity and capsaicinoid content of chilli pepper landraces (Capsicum spp.) from the Yucatan Peninsula CC Castillo-Aguilar, LCL Castilla, N Pacheco, JC Cuevas-Bernardino, ... Plant Genetic Resources 19 (2), 159-166, 2021 | 14 | 2021 |
| Physicochemical composition, phytochemical analysis and biological activity of ciricote (Cordia dodecandra A. D.C.) fruit from Yucatán N Pacheco, GK Méndez-Campos, IE Herrera-Pool, CJ Alvarado-López, ... Natural Product Research, 2020 | 12 | 2020 |
| Starch from Ramon seed (Brosimum alicastrum) obtained by two extraction methods SC Pech-Cohuo, J Hernandez-Colula, NG Gonzalez-Canche, ... MRS Advances, 1-6, 2021 | 11 | 2021 |
| Physicochemical, morpho-structural and rheological characterization of starches from three Phaseolus spp. landraces grown in Chiapas RL Zapata-Luna, T Ayora-Talavera, N Pacheco, E García-Márquez, ... Journal of Food Measurement and Characterization 15, 1410-1421, 2021 | 11 | 2021 |
| Solar and Convective Drying: Modeling, Color, Texture, Total Phenolic Content, and Antioxidant Activity of Peach (Prunus persica (L.) Batsch) Slices DP García-Moreira, H Hernández-Guzmán, N Pacheco, ... Processes 11 (4), 1280, 2023 | 7 | 2023 |
| Annatto (Bixa orellana L.), a potential novel starch source: antioxidant, microstructural, functional, and digestibility properties V Cortés-Viguri, L Hernández-Rodríguez, C Lobato-Calleros, ... Journal of Food Measurement and Characterization, 1-15, 2022 | 7 | 2022 |
| Advances in the green extraction methods and pharmaceutical applications of bioactive pectins from unconventional sources: A review SE Herrera-Rodríguez, N Pacheco, T Ayora-Talavera, S Pech-Cohuo, ... Studies in Natural Products Chemistry 73, 221-264, 2022 | 7 | 2022 |
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